![]() |
|
|
|||||||
| Register | FAQ | Search | Today's Posts | Mark Forums Read |
![]() |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
#1 |
|
Senior LCF Member
|
What is the biggest change going from p2 to p3
I see lots of people saying they eat over 2000 cals a day and eat things I only dream I could eat right now.
is the rule only no sugar no carbs? What else is the difference and how do I keep from gaining if I actually eat a big huge rack of ribs and beans lol or a ton of queso. |
|
|
|
|
Sponsored Links
|
|
|
#2 |
|
Plastic Wrap Ninja
Join Date: Jul 2002
Location: moving to TWOterville
Posts: 43,159
Gallery: BigBravesGirl
Stats: 397 / hanging on / 2??
WOE: My way!
Start Date: today
|
Basically, that's it. No "white poisons" as my doctor calls them (sugar, rice, potatoes, bread, etc) and no starchy veggies / fruits.
Be careful with the sugar in the sauce on those ribs, otherwise, have at it. |
|
|
|
|
|
#3 |
|
Way too much time on my hands!
|
Ribs with sugar free sauce are fine. Beans are starchy and are a P4 choice.
I started out carefully monitoring calories and ratio of fat, carb, and protein. After a few days I just ate to satisfaction, choosing reasonable foods within the rules of the phase. I think choosing reasonable foods and enjoying them is better because it retrains me to eat healthful foods. Yes, I still eat some sugar free dessert or a cheesy veggie or pork rind crusted chicken now and then, but most days I eat moderately with cleaner cooking styles. |
|
|
|
|
|
#4 | |
|
Major LCF Poster!
Join Date: Jul 2008
Location: Tucson, Arizona
Posts: 1,777
Gallery: LaraSuzz
Stats: baby steps
WOE: Dr. Atw Simeons Protocol
Start Date: restart 3/5/2012 multiple rounds
|
Quote:
|
|
|
|
|
|
|
#5 |
|
Big Yapper!
Join Date: Oct 2009
Location: Connecticut
Posts: 14,345
Gallery: CherylB
Stats: [235] 214 -- 135
WOE: Figuring it out as we speak
Start Date: Every day
|
Thanks for posting that link. I've never been on that website before! I am at the tail-end of my R1P2, so this thread is appreciated. What's wrong with "pork rind-encrusted chicken"? Isn't that okay for P3?
|
|
|
|
|
|
#6 |
|
Way too much time on my hands!
|
Yes, CherylB.... pork rinds are allowed on P3. I'm just saying I personally only use them occasionally. I build my menus around good protein and good veggies, toss in a fruit or two, and then decide if I want to add something more for flavor than for nutrition, such as a cheesy sauce or a pork rind coating, or a sugar-free dessert.
All are allowable, but there's more nutrition in broccoli with a little olive oil and sea salt than there is in a piece of cocoa crack. |
|
|
|
|
|
#7 | |
|
Way too much time on my hands!
Join Date: Oct 2006
Location: Irmo, SC
Posts: 21,888
Gallery: dawnyama
Stats: 154/???/115 5'4"
WOE: Hhcg/Rwhatever P2
Start Date: 6/1/09
|
Quote:
![]() ![]() You silly!!! Beans are a NO NO for P3. Save them for P4. Ribs are fine in P3, however make sure they are not slathered in sugary BBQ sauce. There are great recipes for sugar free recipes for all sorts of P3 foods right here at LCFs. This is the link to our recipe forum with tons of great recipes: Lowcarb Recipe Help & Suggestions - Low Carb Friends Happy cooking!! |
|
|
|
|
|
|
#8 |
|
Big Yapper!
Join Date: Oct 2009
Location: Connecticut
Posts: 14,345
Gallery: CherylB
Stats: [235] 214 -- 135
WOE: Figuring it out as we speak
Start Date: Every day
|
I hear ya, Emel. I totally agree. Nutrition is important, not just losing weight and maintaining the loss. Quality food rawks!
|
|
|
|
|
|
#12 |
|
Senior LCF Member
Join Date: Feb 2011
Location: Missouri
Posts: 428
Gallery: Lbibclc
Stats: 231.8/132 54/5-6
WOE: Primal/HHCG
Start Date: August 2009
|
I have done the best in P3 when I double what I eat in P2 and add fats. This would include mixing veggies and more kinds of veggies. The two times I start out that way I stabilized really well.
eggs for breakfast with salsa cooked in oil big salad with chicken for lunch including avocado and full fat dressing. Meat and hot veggies for dinner Snacks 1-2 fruits a day, pork rinds, deer jerky or veggies. Since we make our own deer jerky I can control what is on it. Dry rubbed smoked meat help with that BBQ desire!
__________________
Liz B "It's not important if you win 100% of the time, just that you try 100% of the time" |
|
|
|
![]() |
| Thread Tools | |
| Display Modes | |
|
|