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#31 | |
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Senior LCF Member
Join Date: Apr 2011
Posts: 941
Gallery: garnet10
Stats: 182/141.6 5/6/13/Goal 125
WOE: hCG
Start Date: hCG 10/9/10; restarted 5/6/13
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Quote:
![]() It's pretty good, and I never tried apple cider vinegar before this diet (I always used white vinegar for the cucumber salad), and now I really love it! Good luck with the VLCD! |
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#32 |
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lavender and lace
Join Date: Mar 2001
Location: Oregon
Posts: 4,214
Gallery: Violet_Dream
Stats: 225.6/157.6/135 ~5'10"~
WOE: P2 hhcg
Start Date: 4/26/2013
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I used to drink 256 ounces a day (two gallons exactly) when I was a stay-at-home mom and I almost got water intoxication a few times. I cut it back to a gallon - I was washing away all the vitamins I was taking and didn't feel good either. Not to mention practically living in the bathroom.
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#33 |
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Junior LCF Member
Join Date: Dec 2010
Location: Alabama
Posts: 16
Gallery: 2boys2girls
Stats: 226/217/150
WOE: hHCG
Start Date: May 31, 2011
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I just started but I have had:
B- Coffee with Truvia L-100g Chicken grilled, 13 spears of asparagus, apple D-8 shrimp grilled on the George Foreman, 13 spears of asparagus, 10 med. strawberries Hot tea all day long. |
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#34 |
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Way too much time on my hands!
Join Date: Oct 2006
Location: Irmo, SC
Posts: 21,840
Gallery: dawnyama
Stats: 154/???/115 5'4"
WOE: Hhcg/Rwhatever P2
Start Date: 6/1/09
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This is what I ate yesterday:
Menu: L: chicken, 1/2 cucumber, apple D: chicken, 1/2 can tomatoes (about 7 oz), 1/2 grapefruit Drinks: 3 cups of coffee, 2 cups of Weightless tea, 4 32 oz of water I am a protocol girl, myself. |
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#35 |
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Major LCF Poster!
Join Date: Mar 2011
Location: Chicago, IL
Posts: 1,595
Gallery: LilacBruze
Stats: 290/172.6/160
WOE: hHCG Simeons Protocol
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I just want to say
for not trying the P2 chili sooner! For lunch yesterday: P2 chili (100g 96/4 ground beef with 150g drained fire-roasted tomatoes with garlic, chili powder, and Frank's hot sauce) For dinner: 100g shrimp tossed with lemon juice, cilantro, cracked pepper, and 150 diced seedless cucumber |
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#37 |
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Junior LCF Member
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Typical Menu
I only started this yesterday and joined the forum today but I have planned the diet as well as I can but would appreciate comments from other users as I am worried I am eating too much!
B: Greek yogurt with blueberries/raspberries (unsweetened) w/ light cranberry juice L: Prawn salad w/ cucumber, paprika and sesame seeds A small snack of Edam cheese 2 diet cokes D: 1/4 Smoked bacon joint, egg white cheese and spinach omelette 8-10 Strawberries Green tea Is that a reasonable amount? Will I lose weight on that? It feels less than my normal diet (i.e. I am hungry). Does everyone measure their food meticulously? I thought the low-carb/Atkins diet meant measuring wasn't a necessity ![]() Thanks for any comments! |
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#38 | |
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Senior LCF Member
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Quote:
If you're on P2 and following protocol you should only be eating 500 calories a day from the approved food list in Pounds and Inches. Last edited by mymy3377; 06-01-2011 at 01:20 PM.. |
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#39 |
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Junior LCF Member
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Gosh - Clearly I haven't planned that well. I am just doing low-carb (under 20g approx per day) and trying to be healthy. I'm not measuring calories... Just 500 calories a day? I think that might be a little hardcore for me!
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#40 | |
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Senior LCF Member
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Quote:
Your menu looks good though although if you're hungry I would add some good fats to the dressing for your salad and use the whole egg instead of just the whites for your omelette and eat full fat Greek yogurt ![]() Last edited by mymy3377; 06-01-2011 at 01:36 PM.. |
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#41 |
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Junior LCF Member
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Oops
Sorry, my bad! Best of luck with the HCG protocol
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#42 |
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Way too much time on my hands!
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P2 rogue. I skip the melbas a lot. I mix veggies sometimes, and a time or two a week I might have a bourbon while staying under 500 cal. The bourbon slows me down, so don't do as I do.
P3/P4 I am a good monkey except for the bourbon. P2: 66 oz fluids, as water, weak herbal tea, or sparkling mineral water. 3 mugs black coffee, 2 Tbl ACV or lemon juice in water w/sweetner. L: chicken, romaine, either ACV-based dressing or walden farms, usually apple or orange but I like all the fruits. Sometimes I save part of my food to eat mid-afternoon. D: I rotate chicken, fish, shrimp, crab, and rarely beef. Asparagus or a mixed salad or raw tomato or sometimes medley of broccoli, chinese cabbage or bok choy or savoy, onion, and asparagus and cherry tomatoes (it's usually dabs of leftovers with a lot of a nifty cabbage) Usually warmed frozen strawberries for dessert, sometimes with a melba crushed on them. P3 cottage cheese for breakfast, fluids as above, 2 tsp flax oil, 1 oz walnuts. salad and chicken for lunch fruit and leftover meat if I want a snack, or cheese or avocado w/veg strips. dinner is chicken thighs, beef, pork, or seafood with a cooked veg and a salad dessert is cocoa crack or berries without whipped cream. P4 same as P3 except I'll have half a sweet potato or some wild/brown rice or some ezekiel bread a few times a week. Plenty of legumes. I might drink a beer every couple weeks. White potatoes and white bread and sugar and I don't play well together, so those are very rarely used.
__________________
Keep calm and carry on. |
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