Business Travel - any suggesions?

Jody100467 · 03-28-2011, 03:02 PM

I have business travel and will be gone for 1/2 a day on Thursday, all day Friday and Saturday, and leaving on Saturday about 5'ish to drive home. I want to take all of my food with me and do my very best to avoid eating off plan at all. I am planning to take all of my food with me and microwave it in the hotel. I will take all of my veggies cut up - I basically am only eating cucumbers (raw), cabbage (boiled), and tomatoes (raw and cooked). I figure I can take an electric skillet with me and cook my meals in my room right? Just ask for a refrigerator for my room? I could even stick to just shrimp (already cooked) and chicken that I cook at home with veggies and take some hcg chili with me so that I have something hot. I also make a "chicken noodle soup" with cabbage and chicken and a little chicken broth so I could pre-make that and take it.

Do you have any ideas or suggestions to make this easier? I will NOT go off plan and even plan to take my lunches with me to the seminar so that I don't have to eat what they have. Any ideas that you have will be helpful.

Jody

ASHLEY2HAWAII · 03-28-2011, 03:07 PM

I have taken canned chicken, canned asparagus and spinach apples and oranges. None of those have to be refrigerated and if you dont eat them they keep. If you have a miro all the better.
Good luck

Jody100467 · 03-28-2011, 03:09 PM

Wow - those are GREAT ideas Ashley - Thank you!!!

Jody100467 · 03-28-2011, 03:09 PM

I mainly eat Strawberries and grapefruit but I can definitely take a small cooler with me - they always have ice makers in hotels.

goddesslynne · 03-28-2011, 07:37 PM

Sounds like you have a great plan!! Definitely call and see if they can provide a microwave, otherwise the electric skillet is a brilliant idea!!

C'Marie · 03-28-2011, 10:42 PM

I love it! A woman with a plan to succeed!

I take a skillet or a wok with me when I go somewhere I have to cook too - the wok being deeper means you could even make a soup.

Jody100467 · 03-29-2011, 07:04 AM

Ok - made my hotel reservation last night and guess what...I have a mini kitchen...just no stovetop. I will take either my electric skillet or my steamer with me. I could make fish and asparagus in my steamer for one meal and take some premade soups with me for lunches that I can just warm up at my event (like the hcg chili and my new spicy shrimp soup). This is gonna be a piece of cake.

Thanks for all of the suggestions and ideas!

Love you all for the kindness and support that you bring to the table!

Happy Tuesday!

Jody

03-28-2011, 03:02 PM	#1
Jody100467 Senior LCF Member Join Date: Jun 2005 Location: Madison Heights, MI Posts: 992 Gallery: Jody100467 Stats: I want to be 140 or less 5ft 3in WOE: Atkins/Low Carb Start Date: May 15, 2005 - restart March 1, 2011	Business Travel - any suggesions? I have business travel and will be gone for 1/2 a day on Thursday, all day Friday and Saturday, and leaving on Saturday about 5'ish to drive home. I want to take all of my food with me and do my very best to avoid eating off plan at all. I am planning to take all of my food with me and microwave it in the hotel. I will take all of my veggies cut up - I basically am only eating cucumbers (raw), cabbage (boiled), and tomatoes (raw and cooked). I figure I can take an electric skillet with me and cook my meals in my room right? Just ask for a refrigerator for my room? I could even stick to just shrimp (already cooked) and chicken that I cook at home with veggies and take some hcg chili with me so that I have something hot. I also make a "chicken noodle soup" with cabbage and chicken and a little chicken broth so I could pre-make that and take it. Do you have any ideas or suggestions to make this easier? I will NOT go off plan and even plan to take my lunches with me to the seminar so that I don't have to eat what they have. Any ideas that you have will be helpful. Jody __________________ Started hhcg March 21, 2011 - 198lbs 5 ft 3in 7/25/11 - 157lbs - size 12 and moving down on that scale like wildfire baby! Thank GOD for hhcg. ************************************* I finally found what works for me and I am gonna work it baby! My future is so bright that I am gonna wear shades...and wear a bikini to match! LOL

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03-28-2011, 03:07 PM	#2
ASHLEY2HAWAII Senior LCF Member Join Date: Jul 2009 Location: GILBERT, AZ Posts: 408 Gallery: ASHLEY2HAWAII Stats: 195/191/125 WOE: HCG INJECTIONS THEN JUDD Start Date: RESTART 7/05/12	I have taken canned chicken, canned asparagus and spinach apples and oranges. None of those have to be refrigerated and if you dont eat them they keep. If you have a miro all the better. Good luck

03-28-2011, 03:09 PM	#3
Jody100467 Senior LCF Member Join Date: Jun 2005 Location: Madison Heights, MI Posts: 992 Gallery: Jody100467 Stats: I want to be 140 or less 5ft 3in WOE: Atkins/Low Carb Start Date: May 15, 2005 - restart March 1, 2011	Wow - those are GREAT ideas Ashley - Thank you!!!

03-28-2011, 07:37 PM	#5
goddesslynne Senior LCF Member Join Date: Apr 2010 Location: Torrance, CA Posts: 886 Gallery: goddesslynne Stats: 240/???/140 (50, 5'4", small frame) WOE: DUKAN	Sounds like you have a great plan!! Definitely call and see if they can provide a microwave, otherwise the electric skillet is a brilliant idea!!

03-28-2011, 10:42 PM	#6
C'Marie Very Gabby LCF Member!!! Join Date: Jan 2011 Posts: 4,047 Gallery: C'Marie Stats: 270/down 110-ish/ goal 147 WOE: hCG Rx shots/JUDDD maintain Start Date: 1/4/2010 Now R9 P2	I love it! A woman with a plan to succeed! I take a skillet or a wok with me when I go somewhere I have to cook too - the wok being deeper means you could even make a soup.

03-29-2011, 07:04 AM	#7
Jody100467 Senior LCF Member Join Date: Jun 2005 Location: Madison Heights, MI Posts: 992 Gallery: Jody100467 Stats: I want to be 140 or less 5ft 3in WOE: Atkins/Low Carb Start Date: May 15, 2005 - restart March 1, 2011	Ok - made my hotel reservation last night and guess what...I have a mini kitchen...just no stovetop. I will take either my electric skillet or my steamer with me. I could make fish and asparagus in my steamer for one meal and take some premade soups with me for lunches that I can just warm up at my event (like the hcg chili and my new spicy shrimp soup). This is gonna be a piece of cake. Thanks for all of the suggestions and ideas! Love you all for the kindness and support that you bring to the table! Happy Tuesday! Jody