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Old 01-19-2011, 12:20 PM   #1
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Making it to 500 calories...

Hi folks. On R1, VLCD 3 here. I am struggling a bit to get in 500 calories, especially since I am leaving out the bread (no melba or grissini).
For example...

Orange 45
Spinach, 3oz 20
Vinegar, 1oz 6
Mustard, 1 t 3
Radish, 100g 16
Chicken, broth 2 T
Beef, ground, 90% lean 100g 176
Chicken, breast 100g 110
Apple 72

total 452 calories


Do people just add in more veggies at the end of the day if you end up with less than 500 calories (even doubling my radishes I end up with 468 cals)? More protein? Is getting less than 500 a big deal? I'm seeing mixed views on that. Just curious what others are doing...
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Old 01-19-2011, 12:24 PM   #2
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Honestly while on P2 I never paid attention to calories. I just went with the food list that Simeon's gave and continued on. My numbers were off when I inputted them in ******, so I just ate what the list told me to. If you were to up anything to get to the 500 calories I would do it with more veggies!! Not more protein as the protein sparing is what gets the fat off!
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Old 01-19-2011, 12:30 PM   #3
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I don't count calories either, I just basically went off the sheet that I got with the drops. I never have the melba or grissini either. I don't have a food scale so I often wonder if I'm eating over 4 oz of chix, etc. I've been losing steadily so I'm not too worried! Good Luck!!
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Old 01-19-2011, 12:56 PM   #4
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I've never counted calories either, but I do weigh my protein. I cherish every single ounce of the 3.5 ounces are allowed. LOL
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Old 01-19-2011, 03:53 PM   #5
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If the OP menu included the starch, it would be precisely 500 cal.
THe way I see it, if you choose to omit a selection, it's likely you'll be a bit low calorie-wise. Nothing wrong with doing 450 cal if you feel well. If you're hungry, you could consider adding 50 cal worth of protein or veggie,

I think I'd just do the 450 unless I had consistent hunger.
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