QUICK! HELP ME!! HCG Chili recipe???

Lil Donna · 11-18-2010, 11:53 AM

It says it is only for 100 grams of beef... so if I was making a whole pound of beef, I would have to multiply all ingredients by 4. That seems like A LOT of spices. But is that right????

Also, do I drain the little bit of fat I have in the pan????

Lil Donna · 11-18-2010, 12:23 PM

Disregard... I was looking at a totally different recipe.

Starduster · 11-18-2010, 12:28 PM

Yes, and Yes

...
I make mine in 1lb batches also, and end up dividing into 5 servings. I usually end up adding more than the listed spices, and some different ones to taste.

KOO · 11-18-2010, 12:36 PM

I made my daughters the simple way. 3 lbs. of ground meat, 2 cans of garlic roasted tomatos and a can of hunt's chili sauce. Divided this up into equal portions and she ate it twice a day until was gone.

Ladidah · 11-18-2010, 12:52 PM

I do it like this:I buy my ground beef in bulk (pricing is better) and when I get home I divide that into 7 oz. chunks and freeze it. My chili gets one can of Hunt's Fire-Roasted tomatoes per 7 oz of beef and I divide that in half. I also use a cup or so of broth instead of water.

I make about 1 cup worth of spice mix at a time and just pour some in when I make it. I don't measure spices anymore. I have been adding a tsp. or so of Sambal Oelek for some spice and some liquid smoke for a smokey flavor. I have it every day. I don't drain any fat off, but I add almost everything at the beginning (spices, broth) and it all cooks together.

11-18-2010, 11:53 AM	#1
Lil Donna Big Yapper!!!! Join Date: Jan 2004 Location: Missouri Posts: 8,331 Gallery: Lil Donna Stats: 143/anything less Start Date: JUDDD started 10/22/12	QUICK! HELP ME!! HCG Chili recipe??? It says it is only for 100 grams of beef... so if I was making a whole pound of beef, I would have to multiply all ingredients by 4. That seems like A LOT of spices. But is that right???? Also, do I drain the little bit of fat I have in the pan????

11-18-2010, 12:52 PM	#5
Ladidah Big Yapper!!!! Join Date: Jun 2003 Posts: 9,759 Gallery: Ladidah	I do it like this:I buy my ground beef in bulk (pricing is better) and when I get home I divide that into 7 oz. chunks and freeze it. My chili gets one can of Hunt's Fire-Roasted tomatoes per 7 oz of beef and I divide that in half. I also use a cup or so of broth instead of water. I make about 1 cup worth of spice mix at a time and just pour some in when I make it. I don't measure spices anymore. I have been adding a tsp. or so of Sambal Oelek for some spice and some liquid smoke for a smokey flavor. I have it every day. I don't drain any fat off, but I add almost everything at the beginning (spices, broth) and it all cooks together. __________________

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11-18-2010, 12:23 PM	#2
Lil Donna Big Yapper!!!! Join Date: Jan 2004 Location: Missouri Posts: 8,331 Gallery: Lil Donna Stats: 143/anything less Start Date: JUDDD started 10/22/12	Disregard... I was looking at a totally different recipe.

11-18-2010, 12:28 PM	#3
Starduster Senior LCF Member Join Date: Nov 2008 Location: NYC Posts: 243 Gallery: Starduster Stats: start 38/ loss 40/ goal -1.2 under WOE: Simeon HCGrx injects Start Date: SMOKEFREE R2P4	Yes, and Yes ... I make mine in 1lb batches also, and end up dividing into 5 servings. I usually end up adding more than the listed spices, and some different ones to taste.

11-18-2010, 12:36 PM	#4
KOO Way too much time on my hands! Join Date: May 2007 Posts: 20,732 Gallery: KOO Stats: Starting 183(2/06)now below.... WOE: Hcg 9/12/12...142.5/134/130	I made my daughters the simple way. 3 lbs. of ground meat, 2 cans of garlic roasted tomatos and a can of hunt's chili sauce. Divided this up into equal portions and she ate it twice a day until was gone.