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#1 |
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Way too much time on my hands!
Join Date: Aug 2001
Location: Sunny Arizona
Posts: 19,093
Gallery: walkingwoman
WOE: maintaining 124-128 range
Start Date: 2/1/13
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Restaurant menu selection help please...
What would you guys order from here? http://www.kegsteakhouse.com/media/f.../US_Dinner.pdf
I'm sort of leaning toward the 12 oz baseball sirloin, hold the potato with a green salad with tomatoes, nothing else? ripoff but the only other way I see it would be to get the sirloin, do all veggies (but I think they are mixed?) ask for a green salad instead of caesar with lettuce tomato only and hold the potato? or have it wrapped up and send home with my galpal since I'm paying for it, right? Suggestions welcome! |
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#2 |
|
Way too much time on my hands!
Join Date: Aug 2001
Location: Sunny Arizona
Posts: 19,093
Gallery: walkingwoman
WOE: maintaining 124-128 range
Start Date: 2/1/13
|
I think I've decided to do the grilled top sirloin, and ask to sub asparagus for the potato and if they squauk about it offer to pay an upcharge for it (doubt they will even say anything but who knows?) then have an apple when I get home.
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