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#1 |
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Blabbermouth!!!
Join Date: Apr 2003
Location: Belleville, IL (St Louis Metro area)
Posts: 5,755
Gallery: LeanLioness
Stats: 250/205/130 (-45 since Feb)
WOE: PBP / Paleo combined with IF
Start Date: Last restart: 02/06/2011
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Phase 2 - Need Soup Ideas
I have a tooth ache on top of TOM being here and I need soup ideas so I can eat something!!!
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#2 |
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MAJOR LCF POSTER!
Join Date: Jan 2010
Location: Central California
Posts: 1,482
Gallery: sassy_red
Stats: 230/192.2/145 - 5'8"
WOE: HCG/Simeon's Protocol
Start Date: 23 July '10 (R1P2) ~ 7 Sep '10 (R2P2)
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Have you thought of pureeing some items together? If you consider the tomato your fruit you can roast it and some garlic, maybe add some spinach or leafy green, perhaps even your meat, spices then purée a while. I'm not sure what you can use as a thickening agent (would xanthum gum work for this? Perhaps a grissini?) but experimenting with what you have is key.
No I'm not a chef and never will be. *sigh* Hopefully someone who is can give you some more helpful advice. Sorry you're not feeling tip-top. |
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#3 |
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Way too much time on my hands!
Join Date: Aug 2001
Location: Sunny Arizona
Posts: 19,081
Gallery: walkingwoman
WOE: maintaining 124-128 range
Start Date: 2/1/13
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I just did a search on the recipes thread for some ideas:
Low Carb Friends - Search Results |
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#4 |
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Big Yapper!!!!
Join Date: Feb 2004
Posts: 7,835
Gallery: RenoMom
Stats: 300/294/199
WOE: JUDDD started 300
Start Date: 4/29/13
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I make chicken soup a lot. I take my chicken allowance and boil in chicken broth (2C) then I add in some finely shredded cabbage, onion powder and garlic. It's wonderful.
Dawn said that the onion soup recipe in the Ph2 recipe section is really good Another one I do is with beef cubed up small in 2C of broth and add fresh spinach. |
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#6 |
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Blabbermouth!!!
Join Date: Mar 2004
Location: Montana
Posts: 7,497
Gallery: Kimberli33
Stats: 200 /166/149? 5ft 6 1/2 in. Age 42
WOE: LC-My Way start 1/27 then JUDDD on 3/12 2 171.5lbs
Start Date: Jan 27,2013 at 199 for the LAST time!
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I like
1/2 c. water 1 tomato chopped 100g ground beef let this simmer around 3-5 minutes add 1/4 tsp onion powder,1/4 tsp garlic powder 1/2-1 tsp chili powder,1/4 tsp red pepper ground,and 1/2 pkt. sweetnlow.salt and pepper. |
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#7 |
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Way too much time on my hands!
Join Date: Oct 2006
Location: Irmo, SC
Posts: 21,191
Gallery: dawnyama
Stats: 154/???/115 5'4"
WOE: Hhcg/Rwhatever P2
Start Date: 6/1/09
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I see renomom already posted about it. But that onion soup in the recipe sticky is awesome. I could eat it everyday. And I have had in P3 too!! Just too good.
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