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#1 |
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Blabbermouth!!!
Join Date: Jan 2004
Posts: 7,322
Gallery: mybigbutt
Stats: 224.6/215.8/120
WOE: hcg
Start Date: 8/22/11
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What broth do you use?
I know some of you use broth to cook with, but all of the ones I looked at tonight had sugar in them. Even the bouillon has sugar. Anyone know of a sugar free one?
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#2 |
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Big Yapper!!!!
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I use Pacific Organic. It does have evaporated cane juice way down the ingredient list, but since we can have sugar (fruit) in P2, I don't consider the amount to be significant - I just use it to saute stuff in, and not every day, so I don't use a lot. it isn't enough sugar to show up as added sugar on the nutrition count.
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#4 |
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Way too much time on my hands!
Join Date: Jun 2003
Location: Southern California
Posts: 17,132
Gallery: ChristiansMom
Stats: :( :| :)
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Thanks for this thread because I was wondering the same thing. All of the broth I looked at, had sugar so I was a bit
Decided to stick to grilled chicken for this week but will look for that broth for next week. |
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