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Old 07-30-2010, 03:48 PM   #1
Blabbermouth!!!
 
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What broth do you use?

I know some of you use broth to cook with, but all of the ones I looked at tonight had sugar in them. Even the bouillon has sugar. Anyone know of a sugar free one?
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Old 07-31-2010, 06:35 AM   #2
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I use Pacific Organic. It does have evaporated cane juice way down the ingredient list, but since we can have sugar (fruit) in P2, I don't consider the amount to be significant - I just use it to saute stuff in, and not every day, so I don't use a lot. it isn't enough sugar to show up as added sugar on the nutrition count.
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Old 07-31-2010, 07:23 AM   #3
Blabbermouth!!!
 
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Oh, yay, we have that brand around here!

I found a broth made by Rachel Ray that has no sugar but it was only beef and I want chicken too.
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Old 08-02-2010, 02:24 PM   #4
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Thanks for this thread because I was wondering the same thing. All of the broth I looked at, had sugar so I was a bit

Decided to stick to grilled chicken for this week but will look for that broth for next week.
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