What broth do you use?
 

I know some of you use broth to cook with, but all of the ones I looked at tonight had sugar in them. Even the bouillon has sugar. Anyone know of a sugar free one?

I use Pacific Organic. It does have evaporated cane juice way down the ingredient list, but since we can have sugar (fruit) in P2, I don't consider the amount to be significant - I just use it to saute stuff in, and not every day, so I don't use a lot. it isn't enough sugar to show up as added sugar on the nutrition count.

Oh, yay, we have that brand around here!

I found a broth made by Rachel Ray that has no sugar but it was only beef and I want chicken too.

Thanks for this thread because I was wondering the same thing. All of the broth I looked at, had sugar so I was a bit :annoyed:

Decided to stick to grilled chicken for this week but will look for that broth for next week.