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-   -   Menus April 27 ~ May3 (http://www.lowcarbfriends.com/bbs/golden-years/829393-menus-april-27-may3.html)

Loretta V 04-26-2014 12:02 PM

Menus April 27 ~ May3
 
http://i59.tinypic.com/28ioy7q.jpg

No words for this. :stars:

Have a great week folks.

mykneesareback 04-26-2014 12:19 PM

LOL, Love those kinds of photos, Loretta!!! :laugh:
Just happened to look to see what you wrote, ha ha ha.

modon69478 04-27-2014 06:12 AM

Sunday:

B: 2 fr eggs, bacon, coffee
L: L/O mini-lasagna, romaine salad w/cherry tomatoes, lite balsamic, sf iced tea
D: L/O ginger chicken, green beans, diet tonic
snack: LC cranberry/orange scone

mykneesareback 04-27-2014 06:17 AM

Sunday's foods:

B: 2 pancakes, 2 eggs, black coffee

L: h/b eggs, artichoke hearts and black olives, black coffee

Snack: ice tea at son's place

D: grilled burgers, I think, salad for sure, and don't know what else, if anything. They don't bake, and I won't bake, lol. And they don't have coffee.

Evening snack: skinny cow frozen bar on a stick, and some light cheese stick
black coffee for sure

Loretta V 04-27-2014 06:45 AM

Sunday: coffee
Brunch: 1 egg, 2 slices bacon, 2 slices raisin toast
banana w pb & beans
ham slice, asparagus, salad, wine
Snack: air popped corn spritzed w butter spray and tossed w parm cheese, CF diet soda

SuSUN 04-27-2014 09:54 AM

Sunday:

B: 1 dukan pancake w sf syrup n cinnamon

L: 1 can of Sardines in tom sauce

D: will be, roast of beef and some kind of veg not sure which yet.

PM: Hot sf cocoa

(May have additional LC snacks if needed.)

Loretta V 04-28-2014 06:49 AM

Monday: coffee
Brunch: lite and fit yogurt
lc pumpkin bar
orange
6:00: hot dog, German potato (cauliflower) salad, wine, salad
Snack: peanuts, CF diet soda

SuSUN 04-28-2014 09:03 AM

Monday:

B: 1 Dukan Pancake

L: Egg, deli ham, mushrooms

D: l/o roast beef, asparagus, green beans, au jus

PM: Hot SF cocoa

Just to add my weight today 152 to measure against next Monday

mykneesareback 04-28-2014 11:09 AM

Monday's foods

B: leftover cauliflower, 1/2 cup egg subs., garlic, some mushrooms, sautéed till done, chipotle flavor added. Good black coffee

L: 2 H/B eggs, artichoke hearts, black olives and black coffee

Snack: black coffee with ice

D: Papa Murphy's pizza, 2 slices, thin crust, and maybe salad if I can stomach the stuff. iced coffee

Evening snack: Italian ice, 2 cuplets. and light Colby cheese sticks. black coffee

modon69478 04-28-2014 04:53 PM

Monday:

B: handful blackberries, coffee
L: (Out) 1/2 portion of fried chicken & waffles, water
D: L/O ginger chicken, broccoli, diet tonic
snack: pumpkin spice OMM w/squirt wh crm

modon69478 04-29-2014 04:00 AM

Tues:

B: handful blackberries, coffee
L: (Out) chicken fajita meat, grilled peppers/onions, water
D: L/O roasted cauliflower & brussel sprouts w/tahini, diet tonic
snack: pumpkin spice OMM w/squirt wh crm

mykneesareback 04-29-2014 06:20 AM

Tuesday's foods

B: zucchini, ham, mushrooms, garlic, green onions, sautéed, 1/2 cup egg subs. added. Colby cheese on top. black coffee

L: H/B eggs, artichokes, black olives black coffee

Snack: Italian Ice cuplets and black coffee

D: leftover burger patty, cauliflower steamed, thin noodle stuff, black coffee

Evening snack: skinny cow frozen bar, and cut up strawberries, black coffee

mykneesareback 04-29-2014 11:28 AM

Michele, have you been buying those blackberries that are so cheap now, we have been buying lots of containers, while the price is low. In Calif., they are charging twice that much, amazing how the price difference is here in Texas.

Later............

Loretta V 04-29-2014 12:26 PM

Michele, roasted cauliflower sounds good. How do you do that?

Tuesday: coffee
yogurt, activia light blueberry
1 cup of l/o German Cauliflower
banana w pb & beans
6:00: fried crappie, snow peas, salad, wine
Snack: salted almonds, CF diet soda

mykneesareback 04-29-2014 12:32 PM

Loretta, I just cut the cauliflower up, spray with PAM, smoked paprika, some salt, and put in oven on a cookie sheet sprayed with PAM. Temp 390, 20 min. or so, turn it once if you want. Also put some of that minced garlic on it. Or grated parmesan. Some people cut it into steaks, same as cabbage steaks, big, thick slices, just remember to put some oil on it. :) I don't do it often, because it's only for me, so easier to just steam it. :love:

SuSUN 04-29-2014 03:17 PM

Oh Yum on the roasted cauliflower. All veggies seem to taste better roasted huh?

Tuesday:

B: 1 Dukan pancake

L: 2 slices of deli ham with cheddar inside

D: Chicken-broccoli-cheese Divan, no pasta for me just for DS

PM: either hot tea or SF cocoa

Loretta V 04-29-2014 05:12 PM

Thanks Michele, I will give that a try. Can you reheat it if you don't eat it all at one serving?

mykneesareback 04-29-2014 05:44 PM

I'm not sure what Michele does, but I reheat stuff, either in the frying pan quickly or in the toaster oven, if it needs more browning, otherwise just nuke it. And, if it's too dry, I add beef broth, always keep a container of beef broth and chicken broth in the fridge, so stuff can be reheated without adding fat to it............dietitian told me about doing that. :) Some people don't mind fat, but I notice that it helps me, if I'm in the zone at that time. Meaning dieting purposefully rather than just maintaining along.....:cool:

modon69478 04-29-2014 05:44 PM

I've roasted a head of cauliflower (cut up in bite size chunks) and a sack of brussel sprouts (sliced in half). I put it all in a large baggie with a tablespoon of lite olive oil, salt, pepper, grated parmesan, paprika, and small bit of cayenne pepper. Shake the bag thoroughly and pour out onto baking sheet spayed with pam. Bake on 350 for around 15 min - keep an eye on it. Like almost everything else I cook, I divide it up into single portions and freeze. It's still good! I'll take out one of the portions from the freezer in the morning and leave in the refrigerator. By the time I get home in the evening, all I have to do is put the container in the microwave for 1.5 minutes and it's done!

Hope you give it a try and enjoy it!
Michele

mykneesareback 04-29-2014 05:48 PM

Yes Michele, it helps a lot to have the veggies already done, otherwise there is the excuse of not fixing any. I guy frozen broccoli in a bag, then let it thaw, put it into a container with a good lid, and I toss some into the frying pan in the morning or evening, or just eat it cold, because my dh can't stand the smell of it cooking, nor the sight of it on a plate. :cry:

Please excuse me for answering a question Not meant for me!!! :(

Mssarge 04-29-2014 09:37 PM

Wow, just realized I haven't posted this week...may have to add Sunday's later as off-hand I can't remember that far back....sigh!

Today's eat....

B. eggs o'brien (potatoes o'brien with a couple of poached eggs on top, or you could call it hash and eggs as I tossed in a couple slice of bacon....just water for the pills.

s. a few mixed nuts

S. lo jambalaya, rice, parched corn with a small piece of roast pork which was also leftover from Nancy

s. Greek yogurt with some tart cherry juice

Yesterday's (Monday) food

B.L, a breakfast platter from Jack in the Box....sausage patty, strip of bacon, scrambled eggs?, six half-dollar sized pancakes, and a potato patty...just water again

L/D,,,six small oatmeal cookies given to my by the sister missionaries (it was all I had at the ER and were very filling)

Sunday's food

B/L,,,sausage patty, hash browns, eggs, and an English Muffin

Just checked food diary and it's no wonder I can't remember what else I ate, as I had nothing else...kinda strange but I do remember I was full, so maybe I didn't...

modon69478 04-30-2014 04:19 AM

Wed:

B: handful blackberries, coffee
L: (Out) grilled fish, broccoli, sf iced tea
D: L/O thai fish cakes, green beans, diet tonic
snack: pumpkin spice OMM w/squirt wh crm

SuSUN 04-30-2014 06:39 AM

Michele and Doris, thanks for sharing the roasted veggie ideas. :up:

Michele, what is OMM?? :confused:

SuSUN 04-30-2014 09:05 AM

Tuesday:

B: 1 sl sprouted gr toast w pb n drops of sf syrup

L: 1 egg, 1 and a half slices of deli ham, 1 oz cheddar, mushrooms

D: will be Haddock with peas and another veg

PM: hot tea or sf cocoa

Loretta V 04-30-2014 09:46 AM

Good ideas about the veggies. I have some broccoli growing out in the garden.
I'm sure I won't be able to eat it all when it comes in.

Wednesday: coffee
scrambled egg w ham
strawberries w cream
orange
Ham slice on lavash slice, l/o german cauli salad, wine
Snack: 5 mini pretzel sticks, CF diet soda

mykneesareback 04-30-2014 10:13 AM

Wednesday's foods

B: zucchini, mushrooms, garlic, green onions, 1/2 cup egg subs. chipotle flavors. grated parmesan on top black coffee

L: H/B eggs, artichoke hearts and some black olives, black coffee

Snack: Italian ice, 1 cuplet, and black coffee

D: leftover chicken that was grilled on Sat. and asparagus, small baked potato, black coffee

Evening snack: skinny cow frozen bar on a stick, light baby bel cheese round, black coffee

Iolani 04-30-2014 12:15 PM

You guys are doing so good. It's inspiring to read your menus. I've got to get creative on veggies. Right now I'm eating raw red peppers for at least one or two meals a day and that is going to get old.

Tues:

B: 2 eggs scrambled in olive oil spray, 3 mini red peppers

L: 6 oz hamburger patty, bunch of steamed brussel sprouts

D: Sauteed onion and peppers, 2 chicken tenders, large spoon full of black beans, dab of sour cream, tbs of red salsa, tbs spoon of green salsa, dash of green habanaro sauce, 2 tbs of melted Mexican cheese, topped with 3 crumbled blue corn chips.

Snack: 1 oz sharp cheddar and 6 whole almonds, no salt.

Soluble Fiber: 6 tsp

After checking my blood sugar after a meal on Monday, I found that fresh strawberries spiked my blood sugar up to 118, so I won't be eating much fruit for the time being.

SuSUN 04-30-2014 03:49 PM

Changing dinner to Roasted Chicken, asparagus, blue cheese crumbles, baby romaine salad with sliced tomatoes, dsg,

I will have the Haddock tomorrow night.

modon69478 04-30-2014 06:28 PM

Susan, OMM stands for One Minute Muffin. Sharon, had posted the pumpkin spice recipe not too long ago.

Michele

mykneesareback 05-01-2014 06:43 AM

Thursday's foods

B: brussel sprouts tossed into pan, garlic, green onions, 1/2 cup egg subs. grated parm on top. black coffee

L: H/B eggs, artichoke hearts, black olives, black coffee

Snack: blackberries and black coffee

D: lasagna from the box, stupid green salad, and black coffee

Evening snack: cut up strawberries and pineapple, need to get rid of the fresh fruit. black coffee


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