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Old 01-16-2013, 04:02 AM   #31
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Join Date: Jun 2001
Location: NH
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Wednesday

Breakfast
1 cup soymilk, 1 oz TVP, 1 oz protein powder, 1 cup cranberry, strawberres, pineapple, orange medley

Lunch

1 cup Greek Yogurt, 1/2 cup pumpkin, 8 oz salad, 1 tbsp dressing, 1 tbsp faxseed meal

Supper

4 oz tilapia, 8 oz kale, portobella, onion stirfry, 16 oz salad, 3 tbsp dressing, 1 tbsp tahini sauce
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Old 01-16-2013, 09:15 AM   #32
Way too much time on my hands!
 
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WOE: Calorie counting and exercise
Start Date: March 1, 2004 w/dietitian,doctor
Wednesday's foods

B: zucchini, brussel sprouts, mushrooms, green onions, browned. 1/2 cup egg whites. Flaxmeal, garlic. chipotle flavor. Grated parmasan
black coffee sips

L: Sara Lee bread sandwich, light laughing cow cheese and ham. Boiled eggs. cooked carrots. black coffee

Snack: V8 can and later on, black coffee

D: Roasted game hen, and large spinach salad with f/f poppyseed dressing, reduced fat crumbles of Feta. black coffee

Evening snack: Frozen Skinny Cow fudge bar, and grapefruit segments
black coffee
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Old 01-16-2013, 11:05 AM   #33
Way too much time on my hands!
 
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Wednesday: 1/2 decaf black coffee
Brunch: scrambled egg w cheese
orange
5:00: ham slice or something else, not sure
Snack: 6 mini pretzels, CF diet soda
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Old 01-16-2013, 03:19 PM   #34
Way too much time on my hands!
 
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Gonna look at Safeway tomorrow to see if they have the almond flour again, the smaller size bag is big enough, but if they don't have it, I'll have to look into making the stuff myself, don't want to though. I also need that whole wheat pastry flour, but that the local natural hippie food store usually has some in those bins out in the back of the store, lol. Along with the fruit with flies on it, "organic", lol.
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Old 01-16-2013, 03:31 PM   #35
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Doris you can buy Almond flour right here at Netrition. NOW Almond Flour They deliver very fast and we are pleased with the products and service.

Wed Brunch:
two eggs scrambled, one slice of flax toast, coffee.

Dinner: pork roast with guar gum gravy, green beans, sf applesauce, coffee.

Chardonnay tonight with some pop corn.
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Old 01-16-2013, 05:13 PM   #36
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Wednesday:

B: individual container cottage cheese, coffee
L: L/O chicken w/olives & tomato sauce, diet citrus green tea
Snack: lite laughing cow cheese, cocoa almonds
D: deli meat smoked turkey & 2% cheddar slices roll ups, spinach, diet tonic
Snack: 1 small LC pumpkin muffin, SF jello w/squirt

~22 carbs
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Old 01-16-2013, 06:49 PM   #37
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Wednesday's Food UD

Feeling really good with the sunny day, waxing moon, and a small drop in weight. Too many carbs today but a strange food day....

B. 1130, bacon, eggs, lo baked quarter potato browned, ww toast and even a tbs marmalade, half crystal light/grape juice, and coffee/milk before and after.

L. 1500 or so, two Tio's tacos....carne asada and a bunch of radishes, no drink

s. chocolate covered cherries, tea

S. bag o' popcorn...my last of the bagged stuff. It will be bulk corn later. This is so salty that I'm sure the weight will be up in the morn. pinot grigio

1650 kcals
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Old 01-16-2013, 09:26 PM   #38
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Start Date: 2009 -10#/2011 -22#/April 2012 LCHF
i did a planned carbage indulgence, and was just going to post that with the carb count, but i see from Mary's lead that's not necessary. so here it is, full disclosure -- we're celebrating my hubby's bday this week, and he wanted to make pizza, so he did.

B: tea & HWC ~ 3 g
L: SF cran juice 20 g
D: kale salad with apple, avocado, pepitas and tahini dressing
hamburger pizza with white WW crust
82 g

118 g net carbs
1628 net calories

no cigar on the cals, but it's maintenance for me, so i won't pout. it will be a few days before i burn off those carbs, so i'll just have to be OK with a few pounds of water weight gain until then. i don't mind that near as much as achey wheat knees and carb hangover. :P
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Old 01-17-2013, 04:03 AM   #39
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Join Date: Jun 2001
Location: NH
Posts: 6,790
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Stats: Then 376 / Now 157
WOE: Flex ETL GS NMW!
Start Date: Jan 2001
Thursday

Breakfast
1/2 cup soymilk, 1/2 oz protein powder, 1 jumbo fried egg, 1/2 cantelope, 1 cup hazelnut decaf coffee

Lunch

1 cup Greek Yogurt, 1/2 cup pumpkin, 8 oz salad, 1 tbsp dressing, 1 tbsp faxseed meal

Supper

4 oz baked haddock, 8 oz roasted broccoli, cauliflower, carrot mix, 16 oz salad, 3 tbsp dressing, 1 tbsp tahini sauce
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Old 01-17-2013, 05:25 AM   #40
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Join Date: Jan 2013
Location: San Francisco Bay Area
Posts: 96
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WOE: 40-100 g net carb, HF, IF, whole foods freak
Start Date: 2009 -10#/2011 -22#/April 2012 LCHF
Quote:
Originally Posted by taokeema View Post
i did a planned carbage indulgence, and was just going to post that with the carb count, but i see from Mary's lead that's not necessary. so here it is, full disclosure -- we're celebrating my hubby's bday this week, and he wanted to make pizza, so he did.

B: tea & HWC ~ 3 g
L: SF cran juice 20 g
D: kale salad with apple, avocado, pepitas and tahini dressing
hamburger pizza with white WW crust
82 g

118 g net carbs
1628 net calories

no cigar on the cals, but it's maintenance for me, so i won't pout. it will be a few days before i burn off those carbs, so i'll just have to be OK with a few pounds of water weight gain until then. i don't mind that near as much as achey wheat knees and carb hangover. :P
oops. missed most of my lunch!
Andouille sausage with okra, bell pepper, onion and Cajun spices; scrambled eggs


15 g

Last edited by taokeema; 01-17-2013 at 05:26 AM.. Reason: carb count
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Old 01-17-2013, 09:21 AM   #41
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Join Date: Nov 2003
Location: Central Coast California
Posts: 4,317
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WOE: Just keeping foods healthy
Start Date: June 2012
Wednesday eats

B. 2 sunny side up eggs with 2 Jimmy Dean turkey sausage links
1 coffee with HWC and the rest black
L. blueberries with greek yogurt mixed with stevia and cinnamon. A few walnut halves on top
D. tri tip and garden salad with balsamic vinegarette

water and tea throughout the day
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Old 01-17-2013, 12:05 PM   #42
Way too much time on my hands!
 
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Join Date: Aug 2004
Location: The country of Texas
Posts: 20,141
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Stats: 234/pick any number down to 126
WOE: Calorie counting and exercise
Start Date: March 1, 2004 w/dietitian,doctor
Thursday's foods

B: zucchini, cauliflower leftovers, green onion, browned. 1/2 cup egg whites. Flaxmeal, garlic. curry. black coffee sips

L: Sara Lee bread sandwich, hummus and tuna. 2 boiled eggs. green beans from the can. black coffee

Snack: V8 can and black coffee later.

D: 2 hot dogs and spinach salad with f/f poppyseed dressing and Feta crumbles. black coffee

Evening snack: light laughing cow cheese and Healthy Choice frozen bar.
black coffee as needed
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Old 01-17-2013, 12:16 PM   #43
Way too much time on my hands!
 
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Start Date: Dec.1997
taokeema , that looks delicious.

Thursday,

Brunch: turkey, lettuce and cheese on a lavash wrap. Coffee

Dinner: Salad and BBQ beef ribs. Coffee

Chardonnay and popcorn tonight.
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Old 01-17-2013, 02:25 PM   #44
Way too much time on my hands!
 
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tao, I like the eggs!! The rest, not so much

Found the almond flour, but no time to stop for the whole wheat pastry flour. No time to do anything extra, and it's too danged cold to go out and get anything done, either today. Took awhile to wrap up all the veggies, but at least they are put away.

I'm going to fix eggplant for dh one of these next few days Linda, I'll do it Your way this time!!!

See yah tomorrow!
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Old 01-17-2013, 04:56 PM   #45
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Location: Texas
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Stats: 143/131.8/118
WOE: moderate carbs
Start Date: Feb 2010
Thursday:

B: coffee
L: L/O chicken w/olives & tomato sauce, SF iced tea
Snack: cocoa almonds, lite laughing cow cheese, 1 pkg of some kind of 'diet' chocolate (sure)
D: meat & cheese roll ups, diet tonic
Snack: SF jello w/squirt

~27 carbs
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Old 01-17-2013, 06:47 PM   #46
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Stats: 220/160/145
WOE: JUDDD and moderate carbs
Start Date: 6/1/2012
Thursday's food DD

Sunny and warm, feeling good and up although weight bounced back up...sigh!

B. 1100, 1 ww tst, egg beaters and couple slices turkey bacon, water for the pills and coffee/hood's before and after

s. Iced tea

S. 1830 Bean soup with a couple ounces of chicken breast,ginger water

500 kcals (keeping track of my daily o'nite fast, thus the times)
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Old 01-17-2013, 07:26 PM   #47
Way too much time on my hands!
 
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Mary, what brand of turkey bacon do you enjoy? I used to get the "Louis Rich" kind, but we switched to "Oscar Meyer" lately. My dh swears he can tell the difference

It's still so darned cold, I'm wearing a sweater and warm socks and slippers in here, even though the heater is blasting and woodstove fired up.
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Old 01-17-2013, 08:36 PM   #48
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Start Date: June 2012
Thursdays Goodies

B. 2 sunny side up eggs with 2 turkey sausage

L. wilted in the pan some kale, cabbage and little minced garlic. Put some bone broth for steaming. Grated some Kerrygold cheddar over it all after seasoning it.

S. single serving blueberries with greek yogurt. Put cinnamon and stevia in and topped with walnuts

D. one hamburger with brussels sprouts and mini carrots steamed.

Had 2 chunk sq. dk. chocolate

Had coffee, tea and water throughout the day. One cup coffee with HWC
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Old 01-18-2013, 11:00 AM   #49
Way too much time on my hands!
 
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Start Date: July 2001/ Low Carb Friends 9/2001
taokeema I would not have a problem cleaning the entire plate. Looks so delicious.

Friday: 1/2 decaf black coffee
Brunch: veggie omelet, bacon slice
orange
6:00: not sure, John is cooking again.
Wine
Snack: pecans, CF diet soda
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Old 01-18-2013, 01:05 PM   #50
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Loretta, Will John come cook for me, too?

Friday:

L: (Out) chef salad w/ranch dressing, coffee
Snack: lite laughing cow cheese, cocoa almonds, water
D: L/O chicken w/olives & tomato sauce, diet tonic
Snack: SF jello w/squirt
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Old 01-18-2013, 01:47 PM   #51
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Start Date: 6/1/2012
Hey Doris, will post my menu later...just wanted to answer your question. I far prefer Butterball low sodium turkey bacon. I can tell the difference between the various brands amd, in fact barely tolerated the taste of turkey when I started eating it. I tried several brands, looking for the lowest calorie-wise and taste-wiseand finally decided on the BB...the same with turkey sausage, I prefer Jimmy Dean...and can barely tolerate any other brand. Still can't find an Italian or Polish turkey sausage that's worth eating. Being the beef/pork eater I am, I'll stick to the "real Stuff." BBL
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Old 01-18-2013, 02:17 PM   #52
Way too much time on my hands!
 
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Thanks Mary, I've never even seen Butterball Turkey bacon before, will look for it next time, willing to try something different.

Loretta, I was wondering how your friend was doing, so he must be better to be cooking and washing for you!!!

Friday's foods

B: zucchini, mushrooms, cauliflower, green onions, sunflower seeds, browned. 1/2 cup egg whites. Flaxmeal, garlic. chipotle flavor. grated parmasan on top. lots of black coffee sips

L: Sara Lee bread sandwich, hummus and chicken. boiled egg. green beans in a bowl, warmed up. black coffee

Snack: s/f suisse mocha hot drink, and black coffee

D: leftover roast game hen and eggplant pieces cut up.
black coffee

Evening snack: grapefruit segments and Healthy Choice frozen bar.
black coffee sips
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Old 01-18-2013, 06:22 PM   #53
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WOE: JUDDD and moderate carbs
Start Date: 6/1/2012
Friday's Foods UD

Good day today, up but not up and out...gotta get my behind in gear and keep moving. Was just reminded of an appointment Monday with my cardiologist; I know he'll be on me to get it moving...sheeesh!

B. 1130 - turkey sausage, 2 eggs, WW toast (the last of that loaf), 1/2 grape juice & crystal light for the pills, coffe/milk before and after

s. rice crackers, Kraft single nuked into chips, and a wedge of newly found Brie, just like laughing cow but oh, so good...a can of Vienna sausage and tea but then I slipped and had a few chocolate covered cherries...the last of the year.

S. Bean soup, 2 oz chicken and about the same of roast pork, white zinfindal

1700 kcals...may have an apple later...the small Braeburns are great this year

Last edited by Mssarge; 01-18-2013 at 06:23 PM..
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Old 01-18-2013, 06:59 PM   #54
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Change in plans for dinner - went out with a friend - had an english muffin w/scrambled eggs on top with bacon, avocado & tomato slices on top and queso over the whole thing -sooo good!
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Old 01-18-2013, 07:23 PM   #55
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WOE: Just keeping foods healthy
Start Date: June 2012
Friday:

B. a couple pieces of tri tip and coffee

L. checken breast pieces with melted cheese. A white protein roll

S. berries/yogurt/walnuts

D. chicken thigh and eggplant with park

Later mixed unsalted nuts and my dk chocolate
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Old 01-18-2013, 07:55 PM   #56
Blabbermouth!!!
 
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Join Date: Jun 2001
Location: NH
Posts: 6,790
Gallery: MaryMary
Stats: Then 376 / Now 157
WOE: Flex ETL GS NMW!
Start Date: Jan 2001
Thursday

Breakfast
1 cup soymilk, 1 oz protein powder, 1 oz TVP, 1 cup cranberry relish w/ strawberries, 1 cup green tea pomegranite

Lunch

1 cup Greek Yogurt, 1/2 cup pumpkin, 8 oz salad, 1 tbsp dressing, 1 tbsp flaxseed meal

Supper

2 oz baked haddock, 4 oz soy milk, 1/2 oz protein powder, 8 oz sauteed kale, portobellas and onions, 16 oz salad, 2 oz salsa, 2 tbsp dressing, 1 tbsp tahini sauce, 1 cup decaf hazelnut

Last edited by MaryMary; 01-18-2013 at 07:59 PM..
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Old 01-19-2013, 10:25 AM   #57
Way too much time on my hands!
 
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WOE: Low Carb & Modified JUDDD Jan. 2012
Start Date: July 2001/ Low Carb Friends 9/2001
John is still having some diarrhea but will see the doc next week. Sure glad he likes to cook. I think my cooking has suffered since I have been alone and have not cooked very many things. I tend to get stuck on left overs for the most part.
Come on down Michele. He will cook. I think he is going to be frying the fish at church for our FISH FRIES this lent.

Saturday: 1/2 decaf black coffee
Brunch: 1 egg, toast, bacon
orange
6:00: grilled hamburger patties, onions & mushrooms satueed in OO, salad, wine
Snack: pecans, CF diet soda
__________________
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WHEREVER YOU ARE - BE ALL THERE!
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Old 01-19-2013, 10:38 AM   #58
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Join Date: Feb 2010
Location: Texas
Posts: 2,946
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Stats: 143/131.8/118
WOE: moderate carbs
Start Date: Feb 2010
Saturday:

B: LC zucchini muffin, coffee x 3
L: Will be at friend's house - ???
D: Sausage & Kale soup, LC zucchini muffin, diet tonic
Snack: LC fudge bar
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Old 01-19-2013, 12:28 PM   #59
Way too much time on my hands!
 
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Join Date: Aug 2004
Location: The country of Texas
Posts: 20,141
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Stats: 234/pick any number down to 126
WOE: Calorie counting and exercise
Start Date: March 1, 2004 w/dietitian,doctor
That is great to hear, Loretta!! I understand what you mean about leftovers often. Fish Fry, who orders the fish for those, do they get a "deal" from some market?

Saturday's foods

B: zucchini, mushrooms, carrots, sunflower seeds, browned. Flaxmeal, garlic. chipotle flavor. 1/2 cup egg whites. Parm on top.
black coffee sips

L: one hot dog and boiled eggs. leftover carrots. black coffee

D: grilled chicken sausage, and large spinach salad, f/f poppyseed dressing and reduced fat crumbles of Feta. black coffee

Evening snack: Healthy Choice frozen bar and mandarin orange segments.
black coffee as needed
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Old 01-19-2013, 03:34 PM   #60
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WOE: moderate carbs
Start Date: Feb 2010
Lunch was a smidge of pulled pork, about 3 bites of cole slaw, way too many chips w/queso, and a slice of pumpkin cream cheese roll.
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