![]() |
|
|
|||||||
| Register | FAQ | Search | Today's Posts | Mark Forums Read |
![]() |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
#1 |
|
Senior LCF Member
Join Date: Jul 2011
Location: Baltimore
Posts: 983
Gallery: fozzie99
Stats: 410/298/200 6' 0" 57 years old
WOE: HCG with EFGT meals now just EFGT low cal
Start Date: 7/23/2011
|
Query for all
To determine the amounts of fats, carbs, protein and cals in a food who is the final authority? Calorie counter applications or package labels? Really need to make a decision. The numbers can vary widely between the 2 sources.
|
|
|
|
|
Sponsored Links
|
|
|
#2 |
|
.
Join Date: Dec 2009
Location: California
Posts: 9,060
Gallery: ravenrose
Stats: lost 130 lb so far, and miles to go before I sleep
WOE: low carb controlled calorie
Start Date: June, 2009
|
there is no easy answer to that. you need to be skeptical of "too good to be true" no matter what the source. processed foods and recipes can vary widely in nutrient values, but broccoli is broccoli. If a package claims their broccoli is lower carb, it's either mismeasuring, rounding, or a typo, right? unfortunately we can just use our judgment and do the best we can.
|
|
|
|
|
|
#4 |
|
Senior LCF Member
Join Date: Jul 2011
Location: Baltimore
Posts: 983
Gallery: fozzie99
Stats: 410/298/200 6' 0" 57 years old
WOE: HCG with EFGT meals now just EFGT low cal
Start Date: 7/23/2011
|
Nutrition info
That was my thinking, website is more general......trust the people who made the product at least with the government looking over their shoulders
|
|
|
|
![]() |
| Thread Tools | |
| Display Modes | |
|
|