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-   -   what type of fat to cook with? (http://www.lowcarbfriends.com/bbs/eat-fat-get-thin/622564-what-type-fat-cook.html)

COCOJ 06-10-2009 05:51 AM

what type of fat to cook with?
 
which type of cooking oil is best to cook with. Which is the most in saturated fat to cook with? i use olive oil for somethings but if i want to fry something I usually use canola oil but i don't think that is good right?
which should I use?

Thank You

CarolynF 06-10-2009 11:12 AM

I get the LouAnna brand of coconut oil at Wallie and cook with that. I think olive oil can be used if you are sauteeing, but not high heat frying.

COCOJ 06-10-2009 11:43 AM

i don't have a wallie's where i live. what about crisco oil?

COCOJ 06-10-2009 12:05 PM

actually i meant to say what about cooking with pure lard?

CarolynF 06-10-2009 02:01 PM

That's fine..Lard..

I don't think crisco is so great to cook with.

COCOJ 06-11-2009 04:19 AM

ok i will get lard then. thank you so much

viru87 06-23-2009 04:09 AM

I use peanut oil, sunflower oil or olive oil and i am satisfied with it.

CindyCRNA 06-26-2009 05:58 PM

I use Spectrum non-hydrogenated palm oil for a solid shortening, macadamia nut oil for a liqiud and butter. Lard is also a good choice. I also have cold expeller pressed coconut oil and the plain stuff coconut oil. Boy, I have a lot of fat!

nanato11 07-02-2009 07:20 AM

I use olive oil and coconut oil hope that helps

Sunny7 11-19-2009 03:30 PM

i use coconut oil and bacon fat---thats about it, sometimes peanut oil

CarolynF 12-19-2009 04:50 AM

However, you can't get olive oil too hot or it will break down.

Minnas 12-28-2009 01:43 PM

Quote:

Originally Posted by ddemetrius456 (Post 12879895)
The best will be extra virgin Olive oil. it is the healthiest oil

I used to think it was too but now I use coconut oil (virgin and expellar pressed) and rice bran oil almost exclusively. I don't even buy olive oil anymore.

I'm interested to try palm oil. I meant to order some with my last Tropical Traditions order but forgot. That one is definitely next on my list to try.

chiody 01-05-2010 09:26 AM

I use butter exclusively for pan searing meats, clarified in most cases. Oil wise, prefer Peanut/Olive/Canola/Vegetable in that order. Peanut Oil seems to tolerate the higher heats in my wok so that is used most.
:cool:


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