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#1 |
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Senior LCF Member
Join Date: Apr 2009
Location: Michigan.
Posts: 81
Gallery: lyrical_dancer
Stats: 122
WOE: Atkins
Start Date: April 26th, 2009
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Fat chips: YUMMM!
My mom makes these delicious fat chips. [that's what I call them...] They're made of chicken fat/skin, and she bakes them [or broils them, whatever!] I'm not sue how she does it, but they're worth eating! YUMM YUMM YUMMMMM!!
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#2 |
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Junior LCF Member
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it's just hardened chicken skin??? Interesting, I've been looking for some chip substitute to dip guacamole, not sure that's it, but it's a step in the right direction.
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#4 |
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Junior LCF Member
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fried chicken skin is AWESOME!!
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#5 |
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MAJOR LCF POSTER!
Join Date: Jan 2006
Posts: 2,697
Gallery: 12yrslater
Stats: UGH
WOE: Atkins
Start Date: Induction: 10/20/08
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#6 |
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Very Gabby LCF Member!!!
Join Date: Jun 2002
Location: Superior California
Posts: 3,534
Gallery: MrsJackSprat
Stats: Next mini goal-325!
WOE: Atkins '72.
Start Date: Atkins, 2001/Atkins '72, 2-2-05
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#7 |
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Junior LCF Member
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Oh...isn't that the truth...BUT...Thanksgiving is right around the corner...since there are soo many people who are fat/skin phobic...I just may harvest it before I cook the bird....that way when they are feasting on sweets, I can enjoy my fat...and be all the healthier for it!! (My 90 year old Mom would completely FREAK OUT if she saw this!!)
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