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Old 09-30-2009, 08:46 AM   #1
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Join Date: May 2006
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Alcohol

What is everyone's take on drinking alcohol, especially red wine? I'm a big, big wine drinker and I know if I find out on Thurs. I've got out of control BG then it's something I am going to have to address and don't want to.
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Old 09-30-2009, 03:41 PM   #2
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Stats: 450+/348/200
WOE: Atkins/VLC/Alternate Day--1g Metformin twice a day
Start Date: Last restart, June 2009 at 450+
That's a complicated problem. I think maybe a small glass of red (5 oz) once a day might be fine, but what I imagine when I hear "big wine drinker" sounds like a lot more than would be healthy for you. Ask your doctor.

Good luck!

--bill
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Old 09-30-2009, 08:02 PM   #3
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If you like dry wine that's fine. It will lower it. At least it does mine. A shot of hard liquor will do the same but I don't like it unless it's in something sweet and that's a no no. I always thought all alcohol was metabolised like carbs but it's not true. It's in Dr. Bernsteins book.

I have found the Pinot Noir's and Shiraz's to be best for lowering glucose. And sometimes cabernet sauvignon will doit. Has to be really dry.
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Old 09-30-2009, 08:09 PM   #4
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I guess Cinzano's out eh?
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Old 09-30-2009, 11:15 PM   #5
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Thanks much for all your info. We'll see what tomorrow's test bring.
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Old 10-03-2009, 02:55 PM   #6
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Quote:
Originally Posted by babetteq View Post
I guess Cinzano's out eh?
hmmm never heard of that one. off to google.
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Old 10-03-2009, 02:57 PM   #7
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WOE: Low Carb High Fat (Rosedale)
Just googled and found out it's vermouth. If it's dry it's probably okay. See what the alcohol content is. The higher the better. And if in doubt..........test.
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