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#1 |
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Junior LCF Member
Join Date: Jan 2013
Location: Atlanta, GA
Posts: 55
Gallery: sarahatl
WOE: No Flour No Sugar
Start Date: May 2013
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Wheat vs. Oats
H All:
Not sure if this is the correct forum to post this in but I am curious if oats are as bad as wheat. I just listened to the author of Wheat Belly on You Tube and it made sense to me to stay off of wheat. I really do think this is what causes us to over eat and really messes with blood glucose levels. But what about oats? I sometimes eat steel cut oats for breakfast and now am wondering if this is as bad as eating whole grain wheat bread? Your thoughts? |
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#2 |
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Senior LCF Member
Join Date: Jul 2009
Location: Canada!
Posts: 388
Gallery: jennbeingme
Stats: 180/158.4/135
WOE: lo carbing
Start Date: restart Sept 1/ 2011
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Oats technically have no gluten BUT they are often processed in the same facility as wheat products so they may have cross contamination. You CAN buy certified gluten free oats. That being said- because I've never reacted to oats- I haven't worried about it. My family eats oats in limited quantities.
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#3 |
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.
Join Date: Dec 2009
Location: California
Posts: 9,059
Gallery: ravenrose
Stats: lost 130 lb so far, and miles to go before I sleep
WOE: low carb controlled calorie
Start Date: June, 2009
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depends on your motivation for avoiding wheat. surely oats don't trigger celiac to the same extent wheat does, but as to raising glucose levels, I don't see why it would be any better.
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