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Old 12-28-2012, 01:29 PM   #1
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I got Wheat Belly and WB cookbook for Christmas!

Woohoo!!!!

I have devoured this book in the last few days and just today the Wheat Belly Cookbook came in the mail (Christmas gift from my mom ~ THANKS MOM!)

I am so very excited to start this and have all the ideas in the cookbook. I dont know what to cook first??? Does anyone have these books? Any hints or clues to pass along?

TIA!
Wendy
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Old 12-28-2012, 09:46 PM   #2
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we plan to start this on Jan 1 cant wait to trade tips recipes etc...
See you soon!
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Old 01-04-2013, 12:20 PM   #3
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I'm with you
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Old 01-08-2013, 11:36 AM   #4
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I made the Wheat Belly Pizza Crust (the first one, not the second). It came out very good but is very salty due to the cheese in it. I might try making the second one as it doesn't have the cheese in it.
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Old 01-21-2013, 05:39 PM   #5
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I have read the book and was thinking of buying the cookbook. Does it have any good breakfast recipes? Let me know your thoughts on it and what are your favorite recipes.
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Old 01-25-2013, 01:59 PM   #6
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I really enjoy the pancake recipe and the crepe recipe.... mostly uses a lot of almond flour to make breakfast foods. Its pretty good, I cant stand the thought of eggs most mornings ~however I have found that I can do hard boiled eggs easier some days than fried or scrambled....crazy right?
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Old 02-07-2013, 10:58 AM   #7
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I am reading the book now. I don't think I have a problem with wheat or gluten but am going to do a partial elimination/slowdown experiment from this coming Sunday to the Vernal Equinox (March 20). Just to see how it goes.
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Old 02-08-2013, 06:38 AM   #8
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Starting my 40 days no wheat countdown today, was going to wait until Sunday but have been close to wheat free for a few days and feeling some effects, so decided to proceed.
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Old 03-24-2013, 08:08 AM   #9
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Annalissa~ how did your 40 days of no wheat go? What all did you end up learning?

Wendy
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Old 05-28-2014, 08:38 AM   #10
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Was wondering how everyone has done with this program
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