Gluten Free/Low Carb 2012 - Page 2

Mazella09 · 01-02-2013, 01:16 PM

My daughter and I have been gluten/wheat (barley, rye, oats) free for some time now. She is sensitive and I am supportive

.

We have removed all of it - even from personal products. Haven't missed a thing.

We decided to go organic and not allow any genetically modified in our diets, too.

She also tested for CORN - WOOHOO - look what it does to cattle!! Soy. Casein. A couple others.

We are eating so healthy - we have even begun to grow a few organic veggies and berries!!

Good luck to you!

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01-02-2013, 01:16 PM	#31
Mazella09 Senior LCF Member Join Date: Aug 2009 Location: chicago area sort of :) Posts: 72 Gallery: Mazella09	My daughter and I have been gluten/wheat (barley, rye, oats) free for some time now. She is sensitive and I am supportive . We have removed all of it - even from personal products. Haven't missed a thing. We decided to go organic and not allow any genetically modified in our diets, too. She also tested for CORN - WOOHOO - look what it does to cattle!! Soy. Casein. A couple others. We are eating so healthy - we have even begun to grow a few organic veggies and berries!! Good luck to you!