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Today is Friday and I've been having a difficult week...and overall a difficul time losing weight. First of all, I ate half of a Carrot Cake....but was on plan prior to that eating Whitecastle Pie...but that seemed to be a lot of calories...and cheese!

When I was on Atkins I stuck to it but I was tired all of the time and I was eating a lot of fat, but especially a lost of cheese.... I've been reading a lot of diets on this forum trying to figure out just what is right for me... I like CAD and lost initially 5 pounds, but nothing after that. Then I started cycling and kept gaining and losing the same 5 pounds... Then went to South Beach and lost that 5 pounds in a two week period and nothing since....that was around August 9th...

Based on what I know for sure, I know that when I switch diets I lose weight initially that week but afterwards nothing. So that is telling me that I need to switch things up to continue losing, however, that could simply mean adding in some good carbs and not switching plans...

Plans that I am considering are Eat Fat Get Thin, Barry Groves, and Suzanne Sommers, Sommercize Program....

Today Fawn suggested that following these guidelines would result in a good weight loss program....

[COLOR=red]A solid weight loss plan that most will not have any problems losing on would include:[/COLOR]
[COLOR=red]animal proteins including eggs and fish[/COLOR]
[COLOR=red]coconut oil[/COLOR]
[COLOR=red]olive oil[/COLOR]
[COLOR=red]butter[/COLOR]
[COLOR=red]vegetables all other than root veggies and corn[/COLOR]
[COLOR=red]avocado[/COLOR]

[COLOR=red]Now that's pretty boring but it's a guaranteed weight loss plan.[/COLOR]
Old

Lasagna...by Linda Sue...

Posted 09-27-2008 at 07:54 PM by skeeweeaka
Quote:
Originally Posted by LindaSue View Post


LASAGNA
1 pound ground beef
1 clove garlic, minced
2 cups spaghetti sauce *
1 cup ricotta cheese
1 egg
Salt and pepper, to taste
1/2 pound deli roast turkey, thinly sliced **
8 ounces mozzarella cheese, shredded
1/4 cup parmesan cheese

Brown the ground beef along with the garlic; season with salt and pepper. Drain the fat and stir in 1 cup of the spaghetti sauce. In a small bowl, blend the ricotta cheese and the egg; season with a little salt
...
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Old

Salmon Patties...

Posted 09-27-2008 at 07:45 PM by skeeweeaka
Salmon Patties

1 (14.75) oz can salmon
1/2 cup pork rinds (finely ground) (optional)
1/2 cup minced onion
2 teaspoons lemon juice
2 teaspoons parsley flakes
1 minced garlic clove
2 large beaten eggs
4 tablespoons mayo (optional—but it adds a lot to the dish)

Mix all and then refrigerate for 1/2 hour...(optional, but they handle easier)
Make into 8 patties and cook until browned on both sides turning once.

Can't wait to try this recipe, although I might try it without the pork rinds and with flax instead......
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Old

Down a Pound Today....Yay!!!

Posted 09-26-2008 at 06:09 AM by skeeweeaka
Updated 09-26-2008 at 06:12 AM by skeeweeaka
Well it seems I am down a pound today... Although I have been eating a lot of cream cheese the last few days to get my fat grams up, I am still happy with the one pound!

Hopefully, I can lose another one this coming week... I have been drinking my ACV, as well as taking my supplements.

I am also hoping to get back to running before the weekend is out, at least one run in...

I haven't been feeling deprived and have been trying to get in my three veggies, usually in the form of salad because I don't feel like cooking too much. As...
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Old

NowLoss.com...

Posted 09-22-2008 at 05:47 PM by skeeweeaka
Was referred to this site by Lora here at Lowcarbfriends... It is loaded with lots of information....

http://www.nowloss.com/

TJ
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Old

My Progress...

Posted 09-19-2008 at 01:04 PM by skeeweeaka
Updated 10-20-2008 at 08:46 AM by skeeweeaka
I am tracking my calories using Fitday. I try to keep my calories between 1500 and 1800. I try to get my fat up to 80%... I also try to eat three veggies and a serving of fruit each day...

Here are my daily menus...

http://www.fitday.com/fitness/Public...ner=skeeweeaka

Here is my Journal...http://www.lowcarbfriends.com/bbs/we...l#post10959036

Calorie Counter (Calories Eaten to Maintain Weight)

http://www.cancer.org/docroot/PED/co...Calculator.asp...
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