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Today is Friday and I've been having a difficult week...and overall a difficul time losing weight. First of all, I ate half of a Carrot Cake....but was on plan prior to that eating Whitecastle Pie...but that seemed to be a lot of calories...and cheese!

When I was on Atkins I stuck to it but I was tired all of the time and I was eating a lot of fat, but especially a lost of cheese.... I've been reading a lot of diets on this forum trying to figure out just what is right for me... I like CAD and lost initially 5 pounds, but nothing after that. Then I started cycling and kept gaining and losing the same 5 pounds... Then went to South Beach and lost that 5 pounds in a two week period and nothing since....that was around August 9th...

Based on what I know for sure, I know that when I switch diets I lose weight initially that week but afterwards nothing. So that is telling me that I need to switch things up to continue losing, however, that could simply mean adding in some good carbs and not switching plans...

Plans that I am considering are Eat Fat Get Thin, Barry Groves, and Suzanne Sommers, Sommercize Program....

Today Fawn suggested that following these guidelines would result in a good weight loss program....

[COLOR=red]A solid weight loss plan that most will not have any problems losing on would include:[/COLOR]
[COLOR=red]animal proteins including eggs and fish[/COLOR]
[COLOR=red]coconut oil[/COLOR]
[COLOR=red]olive oil[/COLOR]
[COLOR=red]butter[/COLOR]
[COLOR=red]vegetables all other than root veggies and corn[/COLOR]
[COLOR=red]avocado[/COLOR]

[COLOR=red]Now that's pretty boring but it's a guaranteed weight loss plan.[/COLOR]
Old

Insulin Sensitivity Reduced With the Use of Omega 3's - Fish Oil...

Posted 10-17-2008 at 02:43 AM by skeeweeaka
Updated 10-17-2008 at 03:29 AM by skeeweeaka
Omega 3 oils may have a role to play in weight management for people with metabolic syndrome. Metabolic syndrome is a complex of conditions that includes high blood pressure, abdominal obesity, hyperlipidemia and insulin resistance. These individuals have a very difficult time losing weight.

Even though the weight loss equation remains the same for all of us (calories in < calories out=weight loss, calories in >calories out=weight gain), differences in metabolism catalyze that equation. Some people burn more of the calories they consume, and some people can eat the same number...
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Old

Alternate Day Fasting...

Posted 10-15-2008 at 10:15 PM by skeeweeaka
Updated 10-15-2008 at 10:22 PM by skeeweeaka
Source: http://www.carefair.com/html/What_is...ting_5253.htmlWhat is Alternate Day Fasting?


Imagine an eating plan that allows you lose weight by eating your favorite foods such as pasta, bread and dessert in one day but the next day you subside on weight-loss drinks, weight loss bars and decaf tea. This is a brief summery of the latest eating plan called alternate day fasting (ADF), which allows the individual to alternate eating patterns by “feasting one day, but fasting the next day”...
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Intermittant Fasting....

Posted 10-15-2008 at 10:13 PM by skeeweeaka
Updated 10-22-2008 at 07:47 AM by skeeweeaka
Here is some information on Intermittant Fasting! http://musingforces.blogspot.com/

Various Intermittant Fasting articles...great info!http://www.lowcarbfriends.com/bbs/ot...ion-links.html

IF and Muscle Building...http://www.theiflife.com/2008/08/12/...ransformation/


TJ
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Abbreviations...

Posted 10-08-2008 at 08:31 PM by skeeweeaka
Abbreviations Used on the Boards and Chats


A's:
AAMOF ================ as a matter of fact
AAT ===================And Another thing..
ADN ================== any day now
AFAIK ================= As far as I know
AFK ================== Away from keyboard
ASL ================== Age/Sex/Location?


B's:
babedom/hunkdom ====== when we reach goal
BDINI ================= Big Deal I'm Not Impressed
BIL=================== brother in law
BF/GF================= boyfriend/ girlfriend
BFN ==================...
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Revolution Rolls by T-Man...

Posted 10-08-2008 at 07:52 PM by skeeweeaka
Revolution Rolls - 12 Rolls


8 eggs, separated
1/4 tsp of cream of tartar
3 Tbs. of Hellman's Mayonaise
1/4 Tsp of Garlic powder (optional)
Sprinkle of cheddar for the top
Sprinkle of freshly grated parmesian cheese for
top

Put whites and cream of tartar in a large bowl. With an electric mixer, beat until whites are stiff..(don't move in the bowl), but not dry.

NOTE: Separate the whites from the yolk in a separate container because I've noticed if you get any yolk in your whites then they won't beat as fluffy....
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