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Today is Friday and I've been having a difficult week...and overall a difficul time losing weight. First of all, I ate half of a Carrot Cake....but was on plan prior to that eating Whitecastle Pie...but that seemed to be a lot of calories...and cheese!

When I was on Atkins I stuck to it but I was tired all of the time and I was eating a lot of fat, but especially a lost of cheese.... I've been reading a lot of diets on this forum trying to figure out just what is right for me... I like CAD and lost initially 5 pounds, but nothing after that. Then I started cycling and kept gaining and losing the same 5 pounds... Then went to South Beach and lost that 5 pounds in a two week period and nothing since....that was around August 9th...

Based on what I know for sure, I know that when I switch diets I lose weight initially that week but afterwards nothing. So that is telling me that I need to switch things up to continue losing, however, that could simply mean adding in some good carbs and not switching plans...

Plans that I am considering are Eat Fat Get Thin, Barry Groves, and Suzanne Sommers, Sommercize Program....

Today Fawn suggested that following these guidelines would result in a good weight loss program....

A solid weight loss plan that most will not have any problems losing on would include:
animal proteins including eggs and fish
coconut oil
olive oil
butter
vegetables all other than root veggies and corn
avocado

Now that's pretty boring but it's a guaranteed weight loss plan.
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Salmon Patties...

Posted 09-27-2008 at 07:45 PM by skeeweeaka
Salmon Patties

1 (14.75) oz can salmon
1/2 cup pork rinds (finely ground) (optional)
1/2 cup minced onion
2 teaspoons lemon juice
2 teaspoons parsley flakes
1 minced garlic clove
2 large beaten eggs
4 tablespoons mayo (optional—but it adds a lot to the dish)

Mix all and then refrigerate for 1/2 hour...(optional, but they handle easier)
Make into 8 patties and cook until browned on both sides turning once.

Can't wait to try this recipe, although I might try it without the pork rinds and with flax instead...

TJ

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