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Today is Friday and I've been having a difficult week...and overall a difficul time losing weight. First of all, I ate half of a Carrot Cake....but was on plan prior to that eating Whitecastle Pie...but that seemed to be a lot of calories...and cheese!

When I was on Atkins I stuck to it but I was tired all of the time and I was eating a lot of fat, but especially a lost of cheese.... I've been reading a lot of diets on this forum trying to figure out just what is right for me... I like CAD and lost initially 5 pounds, but nothing after that. Then I started cycling and kept gaining and losing the same 5 pounds... Then went to South Beach and lost that 5 pounds in a two week period and nothing since....that was around August 9th...

Based on what I know for sure, I know that when I switch diets I lose weight initially that week but afterwards nothing. So that is telling me that I need to switch things up to continue losing, however, that could simply mean adding in some good carbs and not switching plans...

Plans that I am considering are Eat Fat Get Thin, Barry Groves, and Suzanne Sommers, Sommercize Program....

Today Fawn suggested that following these guidelines would result in a good weight loss program....

A solid weight loss plan that most will not have any problems losing on would include:
animal proteins including eggs and fish
coconut oil
olive oil
butter
vegetables all other than root veggies and corn
avocado

Now that's pretty boring but it's a guaranteed weight loss plan.
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Brownie Muffins...

Posted 09-06-2008 at 04:44 AM by skeeweeaka
Updated 09-19-2008 at 12:19 PM by skeeweeaka
Here is the muffin recipe:

1/4c butter
1/4c semisweet chips
1 egg
1/4 t vannilla
1/4c. flour
1/4 pecans

in micro-wave, melt butter and chips, stir until smooth. Cool slightly.
In a mixing bowl, beat egg and sugar, stir in vanilla and chocolate mixture, gradually add in flour to choclate mixture and fold in peacans.
fill paper cups 2/3 full...bake at 325 for 20-25 min. , makes four.

I ended up increasing my oven to 350 degrees, they wouldn't cook at 325...I also used a silicone muffin pan and sprayed with pam. Maybe this is why they turned out like brownies instead...good luck with this one. They were good though.

TJ

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