My Never Ending Journey, How I Won!!!
Thursday Feb 28
Posted 02-28-2008 at 07:01 AM by s1mon3
MAn there is only 1 day left in this month!! 
I have a busy day today. I have movers coming to survey our belongings, I have a 2000 word paper due Sunday, and I have parent teacher conference for my daughter and son!!! Please pray for me ya'll!!!
Menu
B: 1 slice of flax bread/ peice of seafood bake/coffee
L:
D:
I will update later...
I have a busy day today. I have movers coming to survey our belongings, I have a 2000 word paper due Sunday, and I have parent teacher conference for my daughter and son!!! Please pray for me ya'll!!!Menu
B: 1 slice of flax bread/ peice of seafood bake/coffee
L:
D:
I will update later...
Total Comments 19
Comments
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Morning Girlie.... praying for ya
 Have a good day...  |
Posted 02-28-2008 at 07:44 AM by Meekness29
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Hey same to you!
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Posted 02-28-2008 at 07:46 AM by s1mon3
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Marlette, are the oopsie rolls really easy to make? I want to try the, but they seems a little difficult
 Where did you get the cream of tartar (misp) from I would really like to know, so I can try the rolls. Rob has resulted back to eating bread and I am freaking out!!! I have to find an alternative for him quick! Please help!!!! |
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Posted 02-28-2008 at 07:47 AM by Meekness29
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There are REALLY EASY to make. It will take you 5 mins to mix the batter, then about 30 min to bake. I would recommend that you get some unflavored whey protein and add to the yolk mixture. It will give it more consistency. You will think that they are eggy and I know you do not like eggy things...Eating them on burger and sandwiches are the BOMB!! You never know you are not eating bread. I want to try the french toast versions...I just need to find the time. Gook luck and if they don't come out right on the first try, don't give up...they are worth it!
 Oh you can get the COT in the spice section of any grocery store. |
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Posted 02-28-2008 at 07:53 AM by s1mon3
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I'm just gonna add get some xanthan gum, they make it firm no runny eggs
I'll keep you in my prayers Marlette  |
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Posted 02-28-2008 at 08:00 AM by Dedicated
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Yes, I belive I will be using the xanthum more often! I am glad I have a use for it now, it cost me $9 BUCKS!! I bought it to make soups, but soups can be time consuming, so I haven't made any in a while...but adding it to the oopsies is easy...and like you said...no more runny eggs! That the big thing for me!
Thanks girl...prayers are always welcome and needed! I will do the same for you! |
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Posted 02-28-2008 at 08:06 AM by s1mon3
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It cost me $10, do you have any soups that are induction friendly and easy? Its cold enough for soup here!
I ordered my muffin top pan and it gets here tomorrow...now my oopsies can be good and shaped better! |
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Posted 02-28-2008 at 08:13 AM by Dedicated
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The recipe I tried was the broccoli mushroom soup form Linda Sue's website..I also made clam chowder a recipe I concocted myself...I just used some butter, garlic, heavy cream, clam juice, clams, pepper, chicken broth and chopped cauliflower to taste...I put it all in the pot with the xanthum gum and let it simmer...both soups are induction friendly and good!
I want a muffin top pan...I said I was going to look in Target to see if they had it here before ordering it offline..but when I went in there I forgot to look for it  . I have to get one... |
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Posted 02-28-2008 at 08:25 AM by s1mon3
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Target doesn't sell it in stores in NY they call it "shallow" muffin pans on their site...
I ordered it from amazon though! |
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Posted 02-28-2008 at 08:36 AM by Dedicated
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Ok thanks, Cletra!
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Posted 02-28-2008 at 08:40 AM by s1mon3
Updated 02-28-2008 at 08:41 AM by s1mon3 |
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you remembered my name (tear) lol
NP! |
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Posted 02-28-2008 at 08:46 AM by Dedicated
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 I am somewhat good with names. |
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Posted 02-28-2008 at 08:50 AM by s1mon3
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Me too, it's weird people usually ask my name over and over and over again...it's annoying but I rather them ask than butcher it and call me creature like some have lol
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Posted 02-28-2008 at 08:52 AM by Dedicated
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Marlette, can you PLEASE post the oopsie roll recipe? I am too lazy to search... Thank you!!!
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Posted 02-28-2008 at 08:59 AM by Meekness29
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3 large eggs
1 pkg Splenda dash of salt pinch of cream of tartar 3 ounces cream cheese (not Tbsp!) Do not soften! I do use xanthan gum and it makes it much firmer so u can cut it in half otherwise you have to use 2 for a sandwich |
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Posted 02-28-2008 at 09:07 AM by Dedicated
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not that I'm Marlette...lol
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Posted 02-28-2008 at 09:20 AM by Dedicated
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Thanks Cletra! Girl people never amaze me! Come on now, Creature??
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Posted 02-28-2008 at 09:23 AM by s1mon3
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Meek, you have to check out the thread on oopsies...there is TON of good, creative variations on using these...all to help you succeed in this WOE...you know in the beginning, it can be hard...you are still battling cravings and things...the dessert the people are making are unbelievable! Did you see the cake I made??
http://www.lowcarbfriends.com/bbs/lo...pe-thread.html |
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Posted 02-28-2008 at 09:27 AM by s1mon3
Updated 02-28-2008 at 09:29 AM by s1mon3 |
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No, I couldn't see the pic you posted. Please post it again. Was it hard to make? How did it taste?
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Posted 02-28-2008 at 11:19 AM by Meekness29
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