Awesome, I decided that planning meals ahead for the week is a damn good idea, and someone on here described how she basically prepares everything on a Sunday morning, ready to go for the week. Not cooking ahead and freezing (which I wouldn't want to do. Blech, reheating.

) But all the veggies are prepared, I know when to take things out of the freezer etc. All I have to do it lob 'em in the pan.
Carbs today, <10! Practically on meat and egg fast today. Mostly because I'd used up all my veg preparing the week's meals.
I took me about two hours to do,...