Posted 02-16-2008 at 03:33 AM by jezzie
The Farmers’ Market Effect
Vouchers that permit low-income women to shop at a local farmers’ market increase fruit and vegetable consumption in poor families, a new study shows.
The research, published this month in the American Journal of Public Health, comes just as states are making important changes to national nutrition programs.
For years, the federally-funded Women, Infants and Children (W.I.C.) program, which subsidizes food purchases for low-income women and young children, hasn’t included fruits and vegetables, except for fruit juice and...
|