I have decided...

I am going to continue for at least 1 more week on Induction. I have tweeked a few things. Like the coffee I can't seem to let go of

I have planned my Menu for the next week. This helps me stay on track:

[COLOR="Purple"]Thur. Feb. 21st
B:Micro Muffin & coffee w/devinci SF Van. syrup
L:BLT Chix. Salad
D:Meatloaf, "Red Lobster Biscuits" & Aspargus
S:4 carbs left

Ttl: 20carbs if I use the 4 snack carbs.[/COLOR]

[COLOR="Black"]Fri. Feb. 22nd
B:Biscuit Sandwich=leftover "Red Lobster Biscuit" with sausage patty & cheese
L:Meatloaf (leftover)
D:Shrirmp Scampi, Steak & Salad
S:4 carbs left

Ttl: 20carbs if I use the snack carbs[/COLOR]

[COLOR="Purple"]Sat. Feb. 23rd
B:Micro Muffin & Coffee
L:Salad
D:Cheesy Chix & Broc.
S:6 carbs left

Ttl:20carbs if I use the 6 snack carbs.[/COLOR]

[COLOR="Black"]Sun. Feb. 24th
B:Flax Meal Pancakes w/SF Syrup & coffee
L:Tuna or Salmon Melt
D:Taco Salad
S:5 carbs left

Ttl:20carbs if I use the 5 snk. carbs[/COLOR]

[COLOR="Purple"]Mon. Feb. 25th
B:Mico Muff. & coffee
L:Chix. Parm & Sm. Salad
D:Salmon & Aspargus
S:6 carbs left

Ttl:20 carbs if I use the 6 snk. carbs[/COLOR]

[COLOR="Black"]Tue. Feb. 26th
B:Eggs & coffee
L:Chix. Parm & Aspargus
D:Roast Bf Fajitas (no tort) with toppings
S:2 carbs left

Ttl:20 carbs if I use the 2 snk carbs[/COLOR]

[COLOR="Purple"]Wed. Feb. 27th
B:Eggs w/cheese & coffee
L:Roast Beef & Veggies
D:My Ench. (no tort)
S:6 carbs left

Ttl:20 carbs if I use the 6 snk carbs.[/COLOR]

[COLOR="Black"]I am going to STICK to THIS MENU I Know I can do it!!!![/COLOR]