Flax muffins

For the first time I made 2Big's induction legal flax muffins in a savory way instead of sweet. Much better, and a nice partner to eggs or quiche in the morning. Speaking of quiche, my wife was quite impressed with my mushroom and zucchini variety I whipped up a few days ago. She said more than once how "picturesque" it looked. And it tastes good too! I like making the quiche because then I have a wedge every morning and it's a quick simple breakfast.

Day 2 of my latest clean induction. The exercise part stinks for me, but maybe I'll save that for tomorrow's blog post.