Thank goodness for.....
 

Thank goodness for surgar-free/carb-free JELLO! Let's not forget that ultra low carb whip cream I spray on top, not to mention shoot in my mouth out of the can!

What low carb/no carb food has been your saving grace? Something that satisifies those carb-type craving you may get?

racotta cheese with splenda :) yummy

MsWoods proten bar recipe....It is awesome and convient!! Perfect ratio.

Mayo on whatever I want and real full fat salad dressing.

Cream. Butter. Olive oil. Steak. Roasted skin on chicken.

BW3's chicken wings....and ranch dressing

Real mayo and butter, beef.:)

About 20 olives and a chunk of Philly crm chez to dip them in. Great snack, get the salty fix just not the crunch.

I'm with ya on the SF jello...it's a lifesaver when ya "just a little something".

What brand is low carb whip cream?

Just about any whip cream in a can... read the back!

low and zero carb protein powders..

tilapia :)

Unsweetened bakers chocolate melted with pnut butter, coconut oil, cream cheese or whip cream and sweetener, and chilled into chocolates!

Cream cheese a couple raspberries and whip cream and sweetener softened and whipped into a little cream cheese pudding!

Really, read the back. I haven't yet found a canned whipped cream that doesn't have sugar in it. Please let me know what brand you have found, I'm really curious.

Actually, I prefer to whip it myself from a carton of heavy cream and I little Splenda. It's fairly fast and easy, and I can control the sweetener that way. But it'd be nice to find a store-bought to fall back on sometimes.

I ordered this online here in Australia then realised it has aspartame in it :down:
But the cherry one is seriously delicious, doesn't taste artificially sweetened at all.

Yes, it does have about a gram of sugar per serving and 30 grams of carbs in the small can. With that said, When used sparingly, I do not mind sacrificing a few carbs for this sweet treat. Can says 1 carb per 2 tablespoons. I do like the Whipped Cream and spenda as well, but in all honesty, the can stuff is much more pleasing and I have been able to enjoy without slipping from Ketosis and still losing weight and inches.

For camel, chocolate question
 

Do you use coconut oil AND cream cheese, or one or the other? Proportions? It sounds yummy!

Thank goodness for bacon. It's so quick to make when I don't feel like cooking.

2nd. Any diet that allows bacon can't be bad. (Do I sound like Homer Simpson or what)

Seriously though, I think eggs are the most versatile thing on Induction. You can make so much stuff with them.

Thank goodness for cheesecakes!

Chocolate Mousse'
 

Made it myself!

Half Quart of Heavy Whipping Cream
Quarter Cup of Spenda
2 Tablespoons of UNSWEETENED Chocolate Coca Mix

Whip until fluffy.

Delicious

About 6 carbs in that whole recipe!

Flax Bread and Muffuns. I love it! It keeps me feeling full and on the days I eat it my BG never goes above 5.4 (92).

cream cheese!!!!!

bobbyx i think am gonna make that tonight! :D sounds yummy! do you eat it right away or can i put it in the fridge?

You can eat it right away.... Put it on the coldest shelf in the fridge after that. It's so yummy. Just had some about 5 minutes ago. Use an electric hand mixer for to fluff!

HWC - A cup of espresso with HWC and a bit of Davinci always hits the spot. Mmmm

Never liked Jello.

I made this! I also added 2 oz of cream cheese. My DH ate like 80% of the entire thing LOL licked the beaters and the bowl. It was so yummy thanks for sharing! :clap:

Shirataki Noodles!!!!!!! LOVE THEM:) I like them best with grilled chicken, Paul Newman's Garlic & Olive Oil dressing and fresh grated parm cheese!!:p Just heavenly!

STEAK :D

Wow this makes a LOT. Does it freeze well, I wonder? This would be a good frosting for the chocolate bean cake!

http://1.bp.blogspot.com/_C0iAE-QdJC...0/SANY0607.jpg

I made half of the recipe. It was delicious. I couldn't finish what's in my cup. I froze it and then let it thaw while I ate it the next day. Still good. Like ice cream.

ETA

It is like a whippy frosting. It's quite thick and fluffy and very substantial. If you use it for frosting, spread it thin. :)

ETAA

Just be careful. While I was waiting for some of the mousse to thaw (facebooking while I wait), my DH ate all of it! FROZEN! I still haven't forgiven him.