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BobbyX 02-19-2010 09:22 PM

Thank goodness for.....
 
Thank goodness for surgar-free/carb-free JELLO! Let's not forget that ultra low carb whip cream I spray on top, not to mention shoot in my mouth out of the can!

What low carb/no carb food has been your saving grace? Something that satisifies those carb-type craving you may get?

Cedargardenfoods 02-19-2010 09:26 PM

racotta cheese with splenda :) yummy

JKat 02-20-2010 03:35 AM

MsWoods proten bar recipe....It is awesome and convient!! Perfect ratio.

kpk 02-20-2010 09:18 AM

Mayo on whatever I want and real full fat salad dressing.

HerBoudoir 02-20-2010 09:47 AM

Cream. Butter. Olive oil. Steak. Roasted skin on chicken.

aunkster 02-20-2010 09:53 AM

BW3's chicken wings....and ranch dressing

rene50 02-20-2010 10:13 AM

Real mayo and butter, beef.:)

cjfern 02-20-2010 10:47 AM

About 20 olives and a chunk of Philly crm chez to dip them in. Great snack, get the salty fix just not the crunch.

Anniemar 02-22-2010 03:53 AM

I'm with ya on the SF jello...it's a lifesaver when ya "just a little something".

mycoulson 03-17-2010 09:08 AM

What brand is low carb whip cream?

BobbyX 03-17-2010 07:33 PM

Just about any whip cream in a can... read the back!

fembomb 03-18-2010 01:08 AM

low and zero carb protein powders..

tilapia :)

camel? 03-18-2010 11:19 AM

Unsweetened bakers chocolate melted with pnut butter, coconut oil, cream cheese or whip cream and sweetener, and chilled into chocolates!

Cream cheese a couple raspberries and whip cream and sweetener softened and whipped into a little cream cheese pudding!

embeccamom 03-28-2010 07:28 AM

Quote:

Originally Posted by BobbyX (Post 13266571)
Just about any whip cream in a can... read the back!

Really, read the back. I haven't yet found a canned whipped cream that doesn't have sugar in it. Please let me know what brand you have found, I'm really curious.

Actually, I prefer to whip it myself from a carton of heavy cream and I little Splenda. It's fairly fast and easy, and I can control the sweetener that way. But it'd be nice to find a store-bought to fall back on sometimes.

cerisedownunder 03-28-2010 08:10 AM

Quote:

Originally Posted by BobbyX (Post 13160370)
Thank goodness for surgar-free/carb-free JELLO! Let's not forget that ultra low carb whip cream I spray on top, not to mention shoot in my mouth out of the can!

What low carb/no carb food has been your saving grace? Something that satisifies those carb-type craving you may get?

I ordered this online here in Australia then realised it has aspartame in it :down:
But the cherry one is seriously delicious, doesn't taste artificially sweetened at all.

BobbyX 03-28-2010 05:45 PM

Quote:

Originally Posted by embeccamom (Post 13305296)
Really, read the back. I haven't yet found a canned whipped cream that doesn't have sugar in it. Please let me know what brand you have found, I'm really curious.

Actually, I prefer to whip it myself from a carton of heavy cream and I little Splenda. It's fairly fast and easy, and I can control the sweetener that way. But it'd be nice to find a store-bought to fall back on sometimes.

Yes, it does have about a gram of sugar per serving and 30 grams of carbs in the small can. With that said, When used sparingly, I do not mind sacrificing a few carbs for this sweet treat. Can says 1 carb per 2 tablespoons. I do like the Whipped Cream and spenda as well, but in all honesty, the can stuff is much more pleasing and I have been able to enjoy without slipping from Ketosis and still losing weight and inches.

ellenalesa 04-02-2010 10:25 AM

For camel, chocolate question
 
Quote:

Originally Posted by camel? (Post 13268830)
Unsweetened bakers chocolate melted with pnut butter, coconut oil, cream cheese or whip cream and sweetener, and chilled into chocolates!

Cream cheese a couple raspberries and whip cream and sweetener softened and whipped into a little cream cheese pudding!

Do you use coconut oil AND cream cheese, or one or the other? Proportions? It sounds yummy!

SlimBy2011 04-02-2010 12:25 PM

Thank goodness for bacon. It's so quick to make when I don't feel like cooking.

martiangurll 04-06-2010 05:28 PM

Quote:

Originally Posted by SlimBy2011 (Post 13325599)
Thank goodness for bacon. It's so quick to make when I don't feel like cooking.

2nd. Any diet that allows bacon can't be bad. (Do I sound like Homer Simpson or what)

Seriously though, I think eggs are the most versatile thing on Induction. You can make so much stuff with them.

cerisedownunder 04-06-2010 06:48 PM

Thank goodness for cheesecakes!

BobbyX 04-06-2010 09:37 PM

Chocolate Mousse'
 
Made it myself!

Half Quart of Heavy Whipping Cream
Quarter Cup of Spenda
2 Tablespoons of UNSWEETENED Chocolate Coca Mix

Whip until fluffy.

Delicious

About 6 carbs in that whole recipe!

charlielou 04-08-2010 02:36 PM

Flax Bread and Muffuns. I love it! It keeps me feeling full and on the days I eat it my BG never goes above 5.4 (92).

dollkey 04-19-2010 06:23 AM

cream cheese!!!!!

bobbyx i think am gonna make that tonight! :D sounds yummy! do you eat it right away or can i put it in the fridge?

BobbyX 04-19-2010 05:26 PM

You can eat it right away.... Put it on the coldest shelf in the fridge after that. It's so yummy. Just had some about 5 minutes ago. Use an electric hand mixer for to fluff!

tulipsandroses 04-19-2010 10:35 PM

HWC - A cup of espresso with HWC and a bit of Davinci always hits the spot. Mmmm

Never liked Jello.

dollkey 04-26-2010 07:42 AM

Quote:

Originally Posted by BobbyX (Post 13340919)
Made it myself!

Half Quart of Heavy Whipping Cream
Quarter Cup of Spenda
2 Tablespoons of UNSWEETENED Chocolate Coca Mix

Whip until fluffy.

Delicious

About 6 carbs in that whole recipe!

I made this! I also added 2 oz of cream cheese. My DH ate like 80% of the entire thing LOL licked the beaters and the bowl. It was so yummy thanks for sharing! :clap:

shannonlynn 04-28-2010 06:45 AM

Shirataki Noodles!!!!!!! LOVE THEM:) I like them best with grilled chicken, Paul Newman's Garlic & Olive Oil dressing and fresh grated parm cheese!!:p Just heavenly!

12yrslater 04-28-2010 07:56 AM

STEAK :D

BarbDe 04-28-2010 10:32 AM

Quote:

Originally Posted by BobbyX (Post 13340919)
Made it myself!

Half Quart of Heavy Whipping Cream
Quarter Cup of Spenda
2 Tablespoons of UNSWEETENED Chocolate Coca Mix

Whip until fluffy.

Delicious

About 6 carbs in that whole recipe!

Wow this makes a LOT. Does it freeze well, I wonder? This would be a good frosting for the chocolate bean cake!

dollkey 04-28-2010 08:07 PM

Quote:

Originally Posted by BarbDe (Post 13421954)
Wow this makes a LOT. Does it freeze well, I wonder? This would be a good frosting for the chocolate bean cake!

http://1.bp.blogspot.com/_C0iAE-QdJC...0/SANY0607.jpg

I made half of the recipe. It was delicious. I couldn't finish what's in my cup. I froze it and then let it thaw while I ate it the next day. Still good. Like ice cream.

ETA

It is like a whippy frosting. It's quite thick and fluffy and very substantial. If you use it for frosting, spread it thin. :)

ETAA

Just be careful. While I was waiting for some of the mousse to thaw (facebooking while I wait), my DH ate all of it! FROZEN! I still haven't forgiven him.


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