Best. Cheesecake. Ever. - Page 2

historylover1500 · 10-23-2009, 05:02 AM

Hi mrsmordru,

Great idea!! Definitely let us know how it turns out!! That would be a wonderful LC dessert to have for family/holiday dinners!!

I have used the cherry and its as close to cherry topped cheesecake I've tasted so far. Made individual servings and topped with 1/2 a cherry (yeah I didn't want to use up 1 total carb on a whole cherry.......

) and easy peasy!!

tracelin · 10-26-2009, 09:26 AM

Quote:

Originally Posted by gk3733

Hi Steph!

I make this exact thing except I use 1 package of sugar free jello which replaces the Knox and the splenda in this recipe. My favorite flavor of sugar free jello to make cheesecake with is lime... mmmm. I have even served this to non LC family with a dollop of whipped cream and they loved it as well.

I did this as well using the strawberry-kiwi jello.

jamistar77 · 11-01-2009, 02:03 PM

Sounds wonderful. Brilliant for using flavored SF jello! You all are so creative! I cant wait to try it. Now, which flavor to use

I wish they made a SF jello chocolate turtle gelatin LOL

Kissa · 11-04-2009, 04:33 PM

Bump...making this for company on Sunday, with the Lime SF jello.

FlyNavyWife · 11-04-2009, 04:56 PM

Wow, that sounds really good.
What is SF jello sweetened with? Does anyone have a package handy to check?

Won't be making it this week or next week but maybe when my husband comes home as a treat.

verbqueen · 11-04-2009, 04:57 PM

It's sweetened with aspartame.

FlyNavyWife · 11-04-2009, 05:06 PM

eek thanks. glad i asked.

Kissa · 11-06-2009, 11:03 AM

I made this up today with lemon/lime flavour and it is lovely. I poured it into individual serving bowls and for my guests I shall sprinkle the top with crumbed gingernut cookies, calling it upside down cheesecake.

Thank you!

vli1127 · 11-06-2009, 05:28 PM

Quote:

Originally Posted by Kissa

I made this up today with lemon/lime flavour and it is lovely. I poured it into individual serving bowls and for my guests I shall sprinkle the top with crumbed gingernut cookies, calling it upside down cheesecake.

Thank you!

Great idea. I am ready to make another batch. I may try adding more liquid splenda to see if I can make it a touch sweeter though.

mrsmordru · 11-07-2009, 09:16 AM

hi

The parfait worked great! I even added some pumpkin to the cream cheese to add some vege carbs. It was great. I used lemon jello, and today I am going to try it with orange jello. You have to add some sugar substitute, but I made 16 servings and it worked out to 3 carbs each.

quiet_observer · 11-10-2009, 04:57 PM

Quote:

Originally Posted by mama_steph

Okay so I was making some homemade SF jello and I noticed a yummyyyy recipe on the back of the KNOX box of gelatine. I made it...and I tasted it...and OMG Best LC Cheesecake EVER!

1 envelope KNOX Unflavored Gelatine
1/2 cup of Splenda
1 cup boiling water
2 8oz packages of cream cheese, softened
1 tsp vanilla extract

1.) Mix gelatine with Splenda in small bowl; add boiling water and stir until completely dissolved, about 5 minutes.

2.) Beat cream cheese and vanilla in large bowl with mixer until smooth; slowly beat in gelatine mixture.

3.) Pour into dish of choice. Refrigerate until firm, about 3 hours.

You can cut it as small as you like, I will be cutting mine into 8 servings.

The entire recipe has:
1,623 Calories
158.2g Fat
22.9g Carbs
34.2g Protein

So 8 servings would be:
202.8 Calories
19.75g Fat
2.86g carbs
4.3g protein
*approx. 2 oz of cheese per serving*

Enjoy!!!!!

I think I might have a good reason to visit the store tonight then

.

10-23-2009, 05:02 AM	#31
historylover1500 Senior LCF Member Join Date: May 2009 Location: Charlotte, NC Posts: 127 Gallery: historylover1500 Stats: 250/206.4 WooHoo! /150 - all sitting on 4'11" WOE: Atkins w/ Dr. modifications Start Date: 08/01/2009	Hi mrsmordru, Great idea!! Definitely let us know how it turns out!! That would be a wonderful LC dessert to have for family/holiday dinners!! I have used the cherry and its as close to cherry topped cheesecake I've tasted so far. Made individual servings and topped with 1/2 a cherry (yeah I didn't want to use up 1 total carb on a whole cherry.......) and easy peasy!!

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11-01-2009, 02:03 PM	#33
jamistar77 MAJOR LCF POSTER! Join Date: Sep 2009 Location: Missouri Posts: 1,094 Gallery: jamistar77 Stats: 145-149ish?/138/130 5'7" WOE: Atkins Start Date: 09/13/2009	Sounds wonderful. Brilliant for using flavored SF jello! You all are so creative! I cant wait to try it. Now, which flavor to use I wish they made a SF jello chocolate turtle gelatin LOL

11-04-2009, 04:33 PM	#34
Kissa Blabbermouth!!! Join Date: Sep 2006 Location: London UK Posts: 5,139 Gallery: Kissa Stats: 184/138.2/126 5' 4" 145 at restart WOE: Atkins Induction Start Date: January 2001 Atkins, re-induction 30th Oct 2009	Bump...making this for company on Sunday, with the Lime SF jello.

11-04-2009, 04:56 PM	#35
FlyNavyWife Senior LCF Member Join Date: Nov 2009 Location: Central Valley, CA Posts: 109 Gallery: FlyNavyWife Stats: Current: 133 lbs / Goal: 120 lbs WOE: Primal	Wow, that sounds really good. What is SF jello sweetened with? Does anyone have a package handy to check? Won't be making it this week or next week but maybe when my husband comes home as a treat.

11-04-2009, 04:57 PM	#36
verbqueen Senior LCF Member Join Date: Aug 2004 Location: Orange County, CA Posts: 803 Gallery: verbqueen WOE: Atkins '72 Start Date: June 2009	It's sweetened with aspartame.

11-04-2009, 05:06 PM	#37
FlyNavyWife Senior LCF Member Join Date: Nov 2009 Location: Central Valley, CA Posts: 109 Gallery: FlyNavyWife Stats: Current: 133 lbs / Goal: 120 lbs WOE: Primal	eek thanks. glad i asked.

11-06-2009, 11:03 AM	#38
Kissa Blabbermouth!!! Join Date: Sep 2006 Location: London UK Posts: 5,139 Gallery: Kissa Stats: 184/138.2/126 5' 4" 145 at restart WOE: Atkins Induction Start Date: January 2001 Atkins, re-induction 30th Oct 2009	I made this up today with lemon/lime flavour and it is lovely. I poured it into individual serving bowls and for my guests I shall sprinkle the top with crumbed gingernut cookies, calling it upside down cheesecake. Thank you!

11-07-2009, 09:16 AM	#40
mrsmordru Junior LCF Member Join Date: Oct 2009 Posts: 12 Gallery: mrsmordru	hi The parfait worked great! I even added some pumpkin to the cream cheese to add some vege carbs. It was great. I used lemon jello, and today I am going to try it with orange jello. You have to add some sugar substitute, but I made 16 servings and it worked out to 3 carbs each.