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Old 03-29-2010, 02:20 PM   #121
something there
 
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So pretty!
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Old 03-29-2010, 04:36 PM   #122
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So pretty!
Thank you for your recipes!
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Old 04-01-2010, 05:19 PM   #123
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Ultimate cheesecake, Key Lime Cheesecake and No Bake Cheesecake
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Old 04-02-2010, 12:11 AM   #124
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Is the middle one induction friendly? I need something sweet! Now!
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Old 04-02-2010, 07:20 AM   #125
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None of them are IF unless you sub out the SA's for Splenda, which I believe you can do, on a 1:1 ratio if you omit the nut crust. I am going to play with this theory today.
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Old 04-02-2010, 09:51 AM   #126
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I seriously wish I could stay at each of your houses for a week of dinners! This food looks so delicious I'd eat it if I weren't doing low carb! You guys could get together and start a Low Carb Friends cookbook! I'd buy it! lol.
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Old 04-02-2010, 10:14 PM   #127
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My every-morning coffee (5 grams)



My breakfast - double bacon cheddar burger on oopsie w/ special sauce (5 grams)

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Old 04-03-2010, 03:42 AM   #128
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Old 04-03-2010, 08:33 PM   #129
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Old 04-03-2010, 08:39 PM   #130
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Linda Sue's Pound cake. I used orange, almond, and vanilla extracts. It was phenomenal!

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Old 04-03-2010, 09:09 PM   #131
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recipes please????
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Old 04-03-2010, 09:33 PM   #132
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MMMMMMmmm they look delicious
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Old 04-03-2010, 09:41 PM   #133
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recipes please????
Yummy omelette

Fry up some diced bacon and diced green pepper in olive oil, remove from pan then make omelette as follows -

Omelette
3 eggs, 1 tbsp cream, salt & pepper. Grease pan with a knob of butter

When it's half cooked, sprinkle with the bacon & green pepper then add some diced avocado and a handful of grated mozzarella & cheddar cheese, finish off in pre-heated oven till cooked, splash some tabasco sauce over it and enjoy!

Salmon Melt

In a bowl, combine 1 x tin of salmon with mayonnaise & hot mustard (to taste)
Fill a low-carb wrap (I use Empower brand, 3g carb) with the mixture, roll up, smear with a low-carb tomato sauce (I used Empower sweet and sour), sprinkle with cheddar, mozzarella & spring onions then bake till the cheese has melted in a pre-heated oven. Top with sour cream - enjoy!
(I completely improvised this when I'd forgotten to defrost meat and it was yummy)
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Old 04-03-2010, 09:49 PM   #134
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We made our own "chunky monkey" ice cream. This ice cream maker was an awesome investment!



Basic ice cream (3 egg yolks, 1/2 cup Splenda, 1 cup heavy cream, 2 cups half-and-half, 1 tsp vanilla extract) with an additional 1 Tbsp banana flavor, chopped up pecans, and chopped up chunks of coconut "chocolate" bark.

The verdict: not enough chunks. More next time!
Yum! You had me at chunky monkey.
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Old 04-05-2010, 05:13 PM   #135
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Andouille, turkey, peppers, salsa, cheese, tomato and black beans (I just threw in what I could find). It's clean the fridge night.
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Old 04-06-2010, 04:25 PM   #136
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You guys are a bunch of lo-carb McGyvers. I am so impressed and so subscribing to this thread. (Wiping drool off my keyboard now)
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Old 04-06-2010, 04:28 PM   #137
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That chunky monkey ice cream looks amazing!
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Old 04-06-2010, 05:30 PM   #138
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No Bake Cheesecake with low carb Strawberry Sauce [IMG][/IMG]
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Old 04-06-2010, 05:46 PM   #139
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That looks yummy but I didn't even have 1/4 of the ingredients for it, I'm making chocolate cheesecake instead, it's in the oven now and I'll post pics when its ready (if I don't scoff it all first!)
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Old 04-06-2010, 05:59 PM   #140
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That's the Splenda cheesecake up there. I have a big bag of splenda I need to use up, so it may as well be for cheesecakes. lol Yours sounds great, too! <3
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Old 04-07-2010, 10:23 AM   #141
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These all look great!

How is the weight loss going with these lovely meals and treats?

They sure look delicious!
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Old 04-07-2010, 10:51 AM   #142
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I'm losing consistently. I just eat when hungry and stop when satisfied. The sugar alcohols cause me no issues. It's literally having my (cheese)cake and eating it, too! Of course, when you're a foodie and recipe tester, you might eat cheese cake for more meals than you had originally anticipated...
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Old 04-07-2010, 11:23 AM   #143
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Strawberry mille feulles (xmas desert last year)

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Old 04-07-2010, 04:52 PM   #144
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Tonight's dinner.
Grilled, Bacon wrapped tenderloin topped with Blue Crab, Asparagus and Hollandaise sauce!!
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Old 04-07-2010, 06:48 PM   #145
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O U! I love it.
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Old 04-07-2010, 07:01 PM   #146
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Actually now I think of it, the mille feulles are probably not particularly low carb because of the won ton wrappers
Oopsie!
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Old 04-08-2010, 09:24 AM   #147
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Thanks for responding Cleo.
I guess my question got lost in all the food.

I was just wondering if people were losing weight.
I have a hard time eating too much if I indulge in LC goodies.
My problem though. Thanks.
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Old 04-08-2010, 09:27 AM   #148
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It can be difficult, NoSugar, but I just remind myself the cheesecake will still be there the next time I'm hungry. There's no rush to enjoy all of it in a sitting for me anymore since it's not off limits. And if there are issues with portions, I'd just make a smaller recipe. My family loves the cheesecake, so it's just not around for very long. Pouring it into the cupcake liners = smaller portions and ones that can be frozen, too.
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Old 04-08-2010, 09:58 AM   #149
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Hey, now that's an idea!
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Old 04-10-2010, 06:18 PM   #150
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More cheesecakes!


Turtle Cheesecake


No Bake Mud Pie Cheesecake


Chocolate Peanut Butter Cup Cheesecake


Decorated Plates with Ganache and Caramel Syrup

Recipes coming soon.
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