Atkins Food Porn

[BarbDe]

These are "Paleo" Chocolate Chip cookies! And they are AWESOME!! Low carb and NO artificial sweeteners. STILL could be a problem with portion control, so be careful! You are going to want to eat the whole batch of them!

Ingredients
• 3 cups Almond Flour
• 1 tsp Baking Soda
• 1 tsp Salt
• 2 Eggs
• 1/2 cup Honey
• 1 tsp Vanilla Extract
• 1/2 cup Coconut Oil
• 2 cups Chocolate Chips

Cooking Steps
Preheat oven to 375 degrees.
1. Combine Almond Flour, Baking Soda and Salt in a large bowl.
2. In a small bowl, beat Eggs, honey, and Vanilla Extract
3. Melt Coconut Oil and add to your liquid mix.
4. Combine liquid mix with dry mix. Blend until well combined.
5. Stir in Chocolate Chips.
6. On a baking sheet, drop balls of cookie dough (which tastes delicious) about a tablespoon in size. The dough spreads a little bit in the oven so leave enough room in between.
7. Bake for 10-12 minutes. Cookies will be golden brown, depending on how long they’re in the oven.

[BarbDe]

Snicker Doodles!

There are plenty of versions out there. Here is mine. And my husband wants to know why I haven't been baking with honey all along!!



Ingredients
1/4 cup honey
1/4 cup coconut oil, melted
1 egg
1/2 tsp vanilla
1 & 1/2 cups almond meal
2 tbsp plus 1/2 tsp cinnamon
1 tsp Cream of Tartar
1 tsp coconut flour
1/2 tsp baking soda
1/4 tsp salt

Cooking Steps

1. Combine all ingredients (except 2 tbsp of cinnamon, leave that out for later) and mix well
2. Cover and refrigerate dough for 1 hour (or less. I refrigerated while oven preheated)
3. Preheat oven to 350F
4. Roll dough into small balls (slight heaping teaspoon) and coat in cinnamon (the 2 tbsp you left out earlier)
5. Place cookies on a greased or parchment lined baking sheet and press down slightly to flatten them (I use baking stones, did not use parchment. Not sure if that is necessary)
6. Bake for 10 minutes

[graciejean]

I will be right over....have the coffee ready.lol

[Martini72]

I'll bring my own coffee!!! PICK ME!!!

[BarbDe]

Philly Cheese Steak Stuffed Peppers!

Here is the original recipe:
Ingredients
• 8 oz. Thinly Sliced Roast Beef
• 8 Slices Provolone Cheese
• 1 Medium Sweet Onion
• 6 oz. Baby Bella Mushrooms
• 2 Green Peppers
• 2 Tbs. Butter
• 2. Tbs. Olive Oil
• Salt and Pepper - to taste
Cooking Steps
DIRECTIONS
Slice peppers in half lengthwise, remove ribs and seeds.
Slice onions and mushrooms. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes.
Preheat oven to 400*
Slice roast beef into thin strips and add to the onion/mushroom mixture. Allow to cook 5-10 minutes
Line the inside of each pepper with a slice of provolone cheese.
Fill each pepper with meat mixture until they are nearly overflowing.
Top each pepper with another slice of provolone cheese.
Bake for 15-20 minutes until the cheese on top is golden brown.
Serve and Enjoy!!
Makes 4 servings – 6 net carbs per serving

I used more beef, probably about 12oz. (Publix has Boarshead London Broil on sale this week). Also, used 3 green peppers.
I baked for about 20 minutes then broiled for about a minute or so. After putting on the plate and cutting up, it seemed like the cheese disappeared though. So I took another slice and laid it on top of the chopped up food and microwaved for 30 seconds. YUMMM!

[Martini72]

I am speechless over these stuffed peppers....

[BarbDe]

Originally Posted by Martini72

I am speechless over these stuffed peppers....

They are awesome!! I have so missed Philly cheesesteaks!!

[BarbDe]

Banana Bread
Pre -heat oven to 350 degrees.
Ingredients:
1 1/2 cup Almond Flour
1/2 cup Coconut flour
1 tsp Baking soda
3 over ripened bananas (mashed)
3 eggs
1/4 cup Honey
1 tsp vanilla
Mix all dry ingredients. Combine wet and dry ingredients, spoon into baking pan. Bake 45-55 minutes.
Note: You do not need a mixer for this. You can mix this in a bowl with a fork or wooden spoon.

Every review on this has been 2 thumbs up!!

[janetsbreeze]

Oh yum to everything!!!

[Rbenz]

Barb~Wow! Delish!

[Rbenz]

Originally Posted by Martini72

I'll bring my own coffee!!! PICK ME!!!

[Catkayne]

Old Newcomber to the board. I am so enjoying the food porn pics!

Cathy

[atcgirl42]

Originally Posted by BarbDe

Philly Cheese Steak Stuffed Peppers!

Here is the original recipe:
Ingredients
• 8 oz. Thinly Sliced Roast Beef
• 8 Slices Provolone Cheese
• 1 Medium Sweet Onion
• 6 oz. Baby Bella Mushrooms
• 2 Green Peppers
• 2 Tbs. Butter
• 2. Tbs. Olive Oil
• Salt and Pepper - to taste
Cooking Steps
DIRECTIONS
Slice peppers in half lengthwise, remove ribs and seeds.
Slice onions and mushrooms. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes.
Preheat oven to 400*
Slice roast beef into thin strips and add to the onion/mushroom mixture. Allow to cook 5-10 minutes
Line the inside of each pepper with a slice of provolone cheese.
Fill each pepper with meat mixture until they are nearly overflowing.
Top each pepper with another slice of provolone cheese.
Bake for 15-20 minutes until the cheese on top is golden brown.
Serve and Enjoy!!
Makes 4 servings – 6 net carbs per serving

I used more beef, probably about 12oz. (Publix has Boarshead London Broil on sale this week). Also, used 3 green peppers.
I baked for about 20 minutes then broiled for about a minute or so. After putting on the plate and cutting up, it seemed like the cheese disappeared though. So I took another slice and laid it on top of the chopped up food and microwaved for 30 seconds. YUMMM!

OMGosh they look fab!

[atcgirl42]

Originally Posted by cleochatra

Swinging by with dessert an induction-safe dessert (use cream cheese and not ricotta in the filling): Diana's Oopsie Cake

This is Induction friendly?

[AddysMommy]

Originally Posted by atcgirl42

This is Induction friendly?

What is the recipe for this i have searched EVERYWHERE!!!!!!!!!

[AddysMommy]

sorry the recipe for the pic above my last post!

[Rbenz]

Originally Posted by atcgirl42

This is Induction friendly?

WOW! That LOOKs SOOO Delish!!!

[dawnyama]

Originally Posted by AddysMommy

sorry the recipe for the pic above my last post!

For these situations, Google is your best friend. All I did was google "Diana's oopsie cake" (the title is just above the picture) and it came right up! Just a simple search and you can find it yourself.

[hhatred]

Going to a fish fry this weekend, and decided to bring desert. Found an amazing recipe for the simplest and most delicious peanut butter cookies on this forum. Decided to dip them in chocolate for that extra touch. No one will know that they are sugar free and low carb...unless they ask, that is! LOL

God bless Dana Carpender and Jimmy Moore for rekindling my committment to low carb woe and to COOKING - which I LOVE to do.

Thank you also, to this fantastic board and all of its members who are an infinite source of inspiration.

Begin weight 350 lbs.
Current weight 335 lbs.
Goal weight 240 lbs.

[Rbenz]

Yummo PNB cookies, Hatred!

I just baked up some Cookies too! I made mine with Almond Butter.

[hhatred]

Originally Posted by hhatred

Going to a fish fry this weekend, and decided to bring desert. Found an amazing recipe for the simplest and most delicious peanut butter cookies on this forum. Decided to dip them in chocolate for that extra touch. No one will know that they are sugar free and low carb...unless they ask, that is! LOL

God bless Dana Carpender and Jimmy Moore for rekindling my committment to low carb woe and to COOKING - which I LOVE to do.

Thank you also, to this fantastic board and all of its members who are an infinite source of inspiration.

Begin weight 350 lbs.
Current weight 335 lbs.
Goal weight 240 lbs.

These went over quite good at the fish fry. We used lala's recipe here on lowcarbfriends, but we added two teaspoons of melted butter because the first batch was a bit dry for our liking. Thank you lala, for a new family favorite.

I'm gonna get some almond butter and try it with some recipes...I have been a real butter kind of guy for a long time.

[Missouri_Librarian]

Tis the season for the flu bug and colds ( i work in a school) so tonight I tweaked an egg drop soup recipe which turned out pretty darn good since i am home with some kind of yucky bug...

[Chocolate Rose]

Does anyone know where to find Candice's recipes that are not posted now that her blog is gone? One that I'd really like to make is Candice's Low Carb Chocolate Almond Mousse Pie. I know that there are a few on Jamie's blog, but I was hoping to find the others, too. TIA

[Chocolate Rose]

This is what we had tonight for dinner. I've never posted pics, so I hope I've done this correctly.
This is George Stella's Meat Lasagna. I had ricotta cheese I needed to use and this is the way I found to use it up. Meaty, cheesey goodness! I did sub grated zucchini for the celery as I didn't have any celery, and I didn't want a strong celery flavor.

[dawnyama]

Chocolate Rose--You did great!! I now want to eat my computer. Fabulous pics LOL. That looks simply amazing!!!! Wow!! Thanks for sharing.

[Chocolate Rose]

Originally Posted by dawnyama

Chocolate Rose--You did great!! I now want to eat my computer. Fabulous pics LOL. That looks simply amazing!!!! Wow!! Thanks for sharing.

Thanks, so much! Sorry it turned out SO big. I don't know how to make it smaller.

[Kismet311]

Originally Posted by BarbDe

Philly Cheese Steak Stuffed Peppers!

Here is the original recipe:
Ingredients
• 8 oz. Thinly Sliced Roast Beef
• 8 Slices Provolone Cheese
• 1 Medium Sweet Onion
• 6 oz. Baby Bella Mushrooms
• 2 Green Peppers
• 2 Tbs. Butter
• 2. Tbs. Olive Oil
• Salt and Pepper - to taste
Cooking Steps
DIRECTIONS
Slice peppers in half lengthwise, remove ribs and seeds.
Slice onions and mushrooms. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes.
Preheat oven to 400*
Slice roast beef into thin strips and add to the onion/mushroom mixture. Allow to cook 5-10 minutes
Line the inside of each pepper with a slice of provolone cheese.
Fill each pepper with meat mixture until they are nearly overflowing.
Top each pepper with another slice of provolone cheese.
Bake for 15-20 minutes until the cheese on top is golden brown.
Serve and Enjoy!!
Makes 4 servings – 6 net carbs per serving

I used more beef, probably about 12oz. (Publix has Boarshead London Broil on sale this week). Also, used 3 green peppers.
I baked for about 20 minutes then broiled for about a minute or so. After putting on the plate and cutting up, it seemed like the cheese disappeared though. So I took another slice and laid it on top of the chopped up food and microwaved for 30 seconds. YUMMM!

I finally got to make these!!! They were so good

[Cryssi]

Chicken tenders topped with a bit of cream cheese, wrapped in prosciutto and baked then topped with balsamic glaze. Loaded mashed cauliflower (cauli, cream cheese, a little bit of shredded cheese and green onions) and green beans.

[mcelromi1]

Originally Posted by BarbDe

Philly Cheese Steak Stuffed Peppers!

Here is the original recipe:
Ingredients
• 8 oz. Thinly Sliced Roast Beef
• 8 Slices Provolone Cheese
• 1 Medium Sweet Onion
• 6 oz. Baby Bella Mushrooms
• 2 Green Peppers
• 2 Tbs. Butter
• 2. Tbs. Olive Oil
• Salt and Pepper - to taste
Cooking Steps
DIRECTIONS
Slice peppers in half lengthwise, remove ribs and seeds.
Slice onions and mushrooms. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes.
Preheat oven to 400*
Slice roast beef into thin strips and add to the onion/mushroom mixture. Allow to cook 5-10 minutes
Line the inside of each pepper with a slice of provolone cheese.
Fill each pepper with meat mixture until they are nearly overflowing.
Top each pepper with another slice of provolone cheese.
Bake for 15-20 minutes until the cheese on top is golden brown.
Serve and Enjoy!!
Makes 4 servings – 6 net carbs per serving

I used more beef, probably about 12oz. (Publix has Boarshead London Broil on sale this week). Also, used 3 green peppers.
I baked for about 20 minutes then broiled for about a minute or so. After putting on the plate and cutting up, it seemed like the cheese disappeared though. So I took another slice and laid it on top of the chopped up food and microwaved for 30 seconds. YUMMM!

Looks absolutely delicious!