Atkins Food Porn - Page 38

cleochatra · 03-23-2012, 01:59 PM

I'm making more deep dish pizzas.

AtkinsEm · 03-23-2012, 03:29 PM

That pizza looks divine! (lip-smack, lip-smack)

cleochatra · 03-23-2012, 04:07 PM

It is really good and freaky easy. Tonight I'm making four kinds of chicken... I can't wait to see what you're having!

AtkinsEm · 03-23-2012, 07:25 PM

I'm going to have to try to make that pizza sometime soon! Maybe I will try it on Sunday. Tonight we had ground beef "enchiladas." I made very thin egg and heavy cream crepe-things, and rolled them up with a little sour cream, onions, and wilted spinach. Topped with a little sauce, cheese, fresh green onions and half an avocado. Not bad at all!
Cleochatra, I would love to see your four kinds of chicken if you get a chance to post!

cleochatra · 03-29-2012, 08:41 AM

Em, It didn't work out exactly as planned... well, some worked out better than others. lol Your dish looks fabulous!

Here are my latest shares: Mexican meatloaf

and a cute Spring bento:

Martini72 · 03-29-2012, 11:12 AM

WOW!!! That mexican meatloaf is so pretty!!!!

cleochatra · 03-29-2012, 11:17 AM

Thank you!

cleochatra · 04-02-2012, 07:28 AM

Here's my latest dinner: Crockpot lasagna. This recipe is supremely easy and lends itself to leftovers, lunches and low carb love. This recipe is also induction friendly.

cleochatra · 04-04-2012, 07:22 AM

Swinging by with dessert an induction-safe dessert (use cream cheese and not ricotta in the filling): Diana's Oopsie Cake

JustPeachy · 04-05-2012, 04:36 AM

Cleo, that looks Fabbo! I think I'm going to add some fresh strawberries to the filling for a JustPeachy spin.

Thanks for another awesome recipe!

NoSunNoFun · 04-05-2012, 05:51 PM

Quote:

Originally Posted by cleochatra

Swinging by with dessert an induction-safe dessert (use cream cheese and not ricotta in the filling): Diana's Oopsie Cake

OH MY GWAD! What is that on top of it that looks like a chocolate coating??

cleochatra · 04-06-2012, 07:25 AM

This for you for Easter. Low carb, almost sugar free and filled with love. And to boot, everyone in the house loves the heck out of it!:

graciejean · 04-06-2012, 07:29 AM

Recipe ,please,pretty please.

LiterateGriffin · 04-06-2012, 08:59 PM

OK, I have a recipe but no pic.

Hubby's started Atkins with me, and today was craving one of the rich, noodle-y dishes he used to make. He IMed me, "I'd kill for carbonara."

I replied, "We have bacon thawed... We could pour it over the salmon..."

And this, apparently, was the entire inspiration for dinner.

3 6-oz pieces of wild Alaskan salmon, nicely grilled.
1 lb. Trader Joe's "Ends and Pieces" uncured bacon balls, well-cooked.
1 cup broccoli crowns, steamed.

SAUCE:
Take 1/2 stick of butter (1/4 Cup), about 1/4 c sour cream, and about 2c heavy whipping cream. Stir together in saucepan on low heat. Add Mozzarella cheese (About a cup?) and shredded Parmasean (about 1/2 cup?). Stir on low heat until melted. And 1 TBS chopped onion and 1 tsp minced garlic. Continue to stir for a few minutes, until sauce thickens slightly.

Chop up the salmon, bacon, and broccoli. Combine ALL ingredients in large saucepan, stirring together with the sauce.

Since he didn't really measure anything, I can't give you a precise carb-count... MOST of the carbs are going to come from the onions, garlic, and broccoli.

Had a food-gasm right there in the kitchen. It's all in that sauce... He does "alfredo" style sauces (and variations on them) all the time, but the sour cream just makes this AMAZING!

cleochatra · 04-10-2012, 07:37 AM

Literate, that looks so good! Bacon + salmon...I picture smoky goodness.

Today it's all about the egg. First, egg salad, and then low carb eggs benedict with the easiest Hollandaise sauce ever. Both are induction friendly and really filling.

LiterateGriffin · 04-10-2012, 05:13 PM

Cleo -- That looks extremely YUM!

I've got a dozen boiled eggs in my fridge that I badly need to turn into deviled eggs... Think your picture may have just inspired me to go do it. (I know -- those aren't deviled. But still.

)

And Bacon + salmon -- what's not to love? ~giggles~

cleochatra · 04-11-2012, 07:44 AM

Deviling the eggs would be even better! I had thought about that, but by that point I was already committed. lol

I made this as a fun dessert using the same sponge cake as with the layered Spring cake and Diana's oopsie roll cake:

cleochatra · 04-13-2012, 06:29 AM

Here are some breakfast bread sticks. They're perfect for dipping in everything from sunny side up eggs to sugar free syrup. The image is super dark and wonky. Sorry about that.

Here, on the other hand, photographed outside, is an amazing creamy spinach soup that I really love. It's super small. For some reason, my new site template likes smaller pictures that don't enlarge on command. Even my dog (dare I say it) listens better. :P

Monkee · 04-14-2012, 08:13 PM

Yums! The deep dish pizza looks awesome.

cleochatra · 04-17-2012, 07:49 AM

Coconut meal waffles also make super cute waffle sticks!

nitasweet · 04-17-2012, 06:50 PM

Cleochatra,

I love how you post your recipes. This is awesome...I love pizza as well but how did you make it look like a real pizza...wow!!!!!

cleochatra · 04-18-2012, 09:01 AM

Thank you so much, nita! I have worked really hard to take decent pictures, but it's taken some practice. It's so important for me to show how delicious healthy, low carb cooking can be and make it especially pleasing to families with kids, since they're often the ones we're trying to convince.

Here is the dip I just made and absolutely love. It's my new favorite, and it's induction friendly to boot.

cleochatra · 04-19-2012, 06:17 AM

Ridiculously easy ice cream i just three ingredients you likely already have in your house.

MisticalMisty · 04-22-2012, 07:09 PM

Almond flour banana bread french toast and ham steaks. yummo

Martini72 · 04-23-2012, 12:54 PM

Sweet delicious french toast!!!

cleochatra · 04-25-2012, 09:20 AM

French toast... Magic words, filled with unicorn sparkles. That looks fantastic!

Here are a few of my new favorites!

Low carb horchata:

Diana's oopsie roll coffee cake:

Crock pot Pizza:

tskb · 04-25-2012, 04:37 PM

Is all these still induction friendly? I am seeing several things that I don't think are so just wanted to check. When posting it would be great if everyone would include induction friendly for us who are still not sure.

cleochatra · 04-25-2012, 04:41 PM

Hi, tskb! I post induction porn to the induction forum's Induction Porn thread. This is more general low carb porn allowable on Atkins. You make a good point, though. While recipes on my site are marked as induction friendly, it didn't occur to me to label these. For my recipes, all of the induction friendly ones on this page are the pizza, the crock pot pizza, the egg salad, the egg with hollandaise, and the ham breakfast sticks.

tskb · 04-26-2012, 12:41 PM

I tend to remember but sometimes there are 'hidden' ingreidents that I don't consider. I love Food Porn I just got the wrong thread.

cleochatra · 04-26-2012, 01:17 PM

I think it's better to be safe than sorry. Frankly, I'm glad you asked. Sometimes I post to the wrong thread!

03-23-2012, 07:25 PM	#1114
AtkinsEm Junior LCF Member Join Date: Mar 2012 Posts: 10 Gallery: AtkinsEm Stats: 155/139/130 WOE: Atkins Start Date: March 2012	I'm going to have to try to make that pizza sometime soon! Maybe I will try it on Sunday. Tonight we had ground beef "enchiladas." I made very thin egg and heavy cream crepe-things, and rolled them up with a little sour cream, onions, and wilted spinach. Topped with a little sauce, cheese, fresh green onions and half an avocado. Not bad at all! Cleochatra, I would love to see your four kinds of chicken if you get a chance to post! Last edited by AtkinsEm; 03-23-2012 at 07:26 PM.. Reason: photo upload mishap

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03-23-2012, 01:59 PM	#1111
cleochatra something there Join Date: May 2005 Posts: 14,426 Gallery: cleochatra	I'm making more deep dish pizzas.

03-23-2012, 03:29 PM	#1112
AtkinsEm Junior LCF Member Join Date: Mar 2012 Posts: 10 Gallery: AtkinsEm Stats: 155/139/130 WOE: Atkins Start Date: March 2012	That pizza looks divine! (lip-smack, lip-smack)

03-23-2012, 04:07 PM	#1113
cleochatra something there Join Date: May 2005 Posts: 14,426 Gallery: cleochatra	It is really good and freaky easy. Tonight I'm making four kinds of chicken... I can't wait to see what you're having!

03-29-2012, 08:41 AM	#1115
cleochatra something there Join Date: May 2005 Posts: 14,426 Gallery: cleochatra	Em, It didn't work out exactly as planned... well, some worked out better than others. lol Your dish looks fabulous! Here are my latest shares: Mexican meatloaf and a cute Spring bento:

03-29-2012, 11:12 AM	#1116
Martini72 Major LCF Poster! Join Date: Sep 2010 Location: Carbville, MD Posts: 2,498 Gallery: Martini72 Stats: ut ohh/aww shucks/wow WOE: low carbs Start Date: September 201o	WOW!!! That mexican meatloaf is so pretty!!!!

03-29-2012, 11:17 AM	#1117
cleochatra something there Join Date: May 2005 Posts: 14,426 Gallery: cleochatra	Thank you!

04-02-2012, 07:28 AM	#1118
cleochatra something there Join Date: May 2005 Posts: 14,426 Gallery: cleochatra	Here's my latest dinner: Crockpot lasagna. This recipe is supremely easy and lends itself to leftovers, lunches and low carb love. This recipe is also induction friendly.

04-04-2012, 07:22 AM	#1119
cleochatra something there Join Date: May 2005 Posts: 14,426 Gallery: cleochatra	Swinging by with dessert an induction-safe dessert (use cream cheese and not ricotta in the filling): Diana's Oopsie Cake

04-05-2012, 04:36 AM	#1120
JustPeachy Senior LCF Member Join Date: Jan 2012 Location: North Chattanooga, Tenn. Posts: 321 Gallery: JustPeachy Stats: 242/216/155 WOE: LC Start Date: Nov. 2011	Cleo, that looks Fabbo! I think I'm going to add some fresh strawberries to the filling for a JustPeachy spin. Thanks for another awesome recipe!

04-06-2012, 07:25 AM	#1122
cleochatra something there Join Date: May 2005 Posts: 14,426 Gallery: cleochatra	This for you for Easter. Low carb, almost sugar free and filled with love. And to boot, everyone in the house loves the heck out of it!:

04-14-2012, 08:13 PM	#1129
Monkee Blabbermouth!!! Join Date: Aug 2008 Location: Monkeeville USA Posts: 6,266 Gallery: Monkee Stats: Total Loss: -142 lbs WOE: The Monkee Way :) Start Date: Summer 08	Yums! The deep dish pizza looks awesome.

04-06-2012, 07:29 AM	#1123
graciejean Senior LCF Member Join Date: Jan 2006 Location: Between here and there Posts: 612 Gallery: graciejean	Recipe ,please,pretty please.

04-06-2012, 08:59 PM	#1124
LiterateGriffin Major LCF Poster! Join Date: Mar 2012 Location: Jacksonville, FL Posts: 1,700 Gallery: LiterateGriffin Stats: 236.5 start (Jan 2012) /194.0150 goal 5'9", 42 yr WOE: Atkins (though I think a fairly early version) Start Date: Jan 6 2012	OK, I have a recipe but no pic. Hubby's started Atkins with me, and today was craving one of the rich, noodle-y dishes he used to make. He IMed me, "I'd kill for carbonara." I replied, "We have bacon thawed... We could pour it over the salmon..." And this, apparently, was the entire inspiration for dinner. 3 6-oz pieces of wild Alaskan salmon, nicely grilled. 1 lb. Trader Joe's "Ends and Pieces" uncured bacon balls, well-cooked. 1 cup broccoli crowns, steamed. SAUCE: Take 1/2 stick of butter (1/4 Cup), about 1/4 c sour cream, and about 2c heavy whipping cream. Stir together in saucepan on low heat. Add Mozzarella cheese (About a cup?) and shredded Parmasean (about 1/2 cup?). Stir on low heat until melted. And 1 TBS chopped onion and 1 tsp minced garlic. Continue to stir for a few minutes, until sauce thickens slightly. Chop up the salmon, bacon, and broccoli. Combine ALL ingredients in large saucepan, stirring together with the sauce. Since he didn't really measure anything, I can't give you a precise carb-count... MOST of the carbs are going to come from the onions, garlic, and broccoli. Had a food-gasm right there in the kitchen. It's all in that sauce... He does "alfredo" style sauces (and variations on them) all the time, but the sour cream just makes this AMAZING!

04-10-2012, 07:37 AM	#1125
cleochatra something there Join Date: May 2005 Posts: 14,426 Gallery: cleochatra	Literate, that looks so good! Bacon + salmon...I picture smoky goodness. Today it's all about the egg. First, egg salad, and then low carb eggs benedict with the easiest Hollandaise sauce ever. Both are induction friendly and really filling.

04-10-2012, 05:13 PM	#1126
LiterateGriffin Major LCF Poster! Join Date: Mar 2012 Location: Jacksonville, FL Posts: 1,700 Gallery: LiterateGriffin Stats: 236.5 start (Jan 2012) /194.0150 goal 5'9", 42 yr WOE: Atkins (though I think a fairly early version) Start Date: Jan 6 2012	Cleo -- That looks extremely YUM! I've got a dozen boiled eggs in my fridge that I badly need to turn into deviled eggs... Think your picture may have just inspired me to go do it. (I know -- those aren't deviled. But still. ) And Bacon + salmon -- what's not to love? ~giggles~

04-11-2012, 07:44 AM	#1127
cleochatra something there Join Date: May 2005 Posts: 14,426 Gallery: cleochatra	Deviling the eggs would be even better! I had thought about that, but by that point I was already committed. lol I made this as a fun dessert using the same sponge cake as with the layered Spring cake and Diana's oopsie roll cake:

04-13-2012, 06:29 AM	#1128
cleochatra something there Join Date: May 2005 Posts: 14,426 Gallery: cleochatra	Here are some breakfast bread sticks. They're perfect for dipping in everything from sunny side up eggs to sugar free syrup. The image is super dark and wonky. Sorry about that. Here, on the other hand, photographed outside, is an amazing creamy spinach soup that I really love. It's super small. For some reason, my new site template likes smaller pictures that don't enlarge on command. Even my dog (dare I say it) listens better. :P

04-17-2012, 07:49 AM	#1130
cleochatra something there Join Date: May 2005 Posts: 14,426 Gallery: cleochatra	Coconut meal waffles also make super cute waffle sticks!

04-17-2012, 06:50 PM	#1131
nitasweet Junior LCF Member Join Date: Jan 2011 Location: FLORIDA Posts: 25 Gallery: nitasweet Stats: 190//145 WOE: Atkins Start Date: Restart Feb. 27th 2013	Cleochatra, I love how you post your recipes. This is awesome...I love pizza as well but how did you make it look like a real pizza...wow!!!!!

04-18-2012, 09:01 AM	#1132
cleochatra something there Join Date: May 2005 Posts: 14,426 Gallery: cleochatra	Thank you so much, nita! I have worked really hard to take decent pictures, but it's taken some practice. It's so important for me to show how delicious healthy, low carb cooking can be and make it especially pleasing to families with kids, since they're often the ones we're trying to convince. Here is the dip I just made and absolutely love. It's my new favorite, and it's induction friendly to boot.

04-19-2012, 06:17 AM	#1133
cleochatra something there Join Date: May 2005 Posts: 14,426 Gallery: cleochatra	Ridiculously easy ice cream i just three ingredients you likely already have in your house.

04-22-2012, 07:09 PM	#1134
MisticalMisty Senior LCF Member Join Date: Sep 2009 Location: Rockwall, Tx Posts: 521 Gallery: MisticalMisty WOE: Paleo/Primal Start Date: January 13	Almond flour banana bread french toast and ham steaks. yummo

04-23-2012, 12:54 PM	#1135
Martini72 Major LCF Poster! Join Date: Sep 2010 Location: Carbville, MD Posts: 2,498 Gallery: Martini72 Stats: ut ohh/aww shucks/wow WOE: low carbs Start Date: September 201o	Sweet delicious french toast!!!

04-25-2012, 09:20 AM	#1136
cleochatra something there Join Date: May 2005 Posts: 14,426 Gallery: cleochatra	French toast... Magic words, filled with unicorn sparkles. That looks fantastic! Here are a few of my new favorites! Low carb horchata: Diana's oopsie roll coffee cake: Crock pot Pizza:

04-25-2012, 04:37 PM	#1137
tskb Senior LCF Member Join Date: Apr 2009 Location: Ft Worth Texas Posts: 167 Gallery: tskb Stats: 222.4/219/160 WOE: JUDDD 6/1/13	Is all these still induction friendly? I am seeing several things that I don't think are so just wanted to check. When posting it would be great if everyone would include induction friendly for us who are still not sure.

04-25-2012, 04:41 PM	#1138
cleochatra something there Join Date: May 2005 Posts: 14,426 Gallery: cleochatra	Hi, tskb! I post induction porn to the induction forum's Induction Porn thread. This is more general low carb porn allowable on Atkins. You make a good point, though. While recipes on my site are marked as induction friendly, it didn't occur to me to label these. For my recipes, all of the induction friendly ones on this page are the pizza, the crock pot pizza, the egg salad, the egg with hollandaise, and the ham breakfast sticks.

04-26-2012, 12:41 PM	#1139
tskb Senior LCF Member Join Date: Apr 2009 Location: Ft Worth Texas Posts: 167 Gallery: tskb Stats: 222.4/219/160 WOE: JUDDD 6/1/13	I tend to remember but sometimes there are 'hidden' ingreidents that I don't consider. I love Food Porn I just got the wrong thread.

04-26-2012, 01:17 PM	#1140
cleochatra something there Join Date: May 2005 Posts: 14,426 Gallery: cleochatra	I think it's better to be safe than sorry. Frankly, I'm glad you asked. Sometimes I post to the wrong thread!