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Old 03-23-2012, 01:59 PM   #1111
something there
 
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I'm making more deep dish pizzas.

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Old 03-23-2012, 03:29 PM   #1112
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That pizza looks divine! (lip-smack, lip-smack)
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Old 03-23-2012, 04:07 PM   #1113
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It is really good and freaky easy. Tonight I'm making four kinds of chicken... I can't wait to see what you're having!
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Old 03-23-2012, 07:25 PM   #1114
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I'm going to have to try to make that pizza sometime soon! Maybe I will try it on Sunday. Tonight we had ground beef "enchiladas." I made very thin egg and heavy cream crepe-things, and rolled them up with a little sour cream, onions, and wilted spinach. Topped with a little sauce, cheese, fresh green onions and half an avocado. Not bad at all!
Cleochatra, I would love to see your four kinds of chicken if you get a chance to post!

Last edited by AtkinsEm; 03-23-2012 at 07:26 PM.. Reason: photo upload mishap
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Old 03-29-2012, 08:41 AM   #1115
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Em, It didn't work out exactly as planned... well, some worked out better than others. lol Your dish looks fabulous!

Here are my latest shares: Mexican meatloaf


and a cute Spring bento:
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Old 03-29-2012, 11:12 AM   #1116
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WOW!!! That mexican meatloaf is so pretty!!!!
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Old 03-29-2012, 11:17 AM   #1117
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Thank you!
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Old 04-02-2012, 07:28 AM   #1118
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Here's my latest dinner: Crockpot lasagna. This recipe is supremely easy and lends itself to leftovers, lunches and low carb love. This recipe is also induction friendly.

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Old 04-04-2012, 07:22 AM   #1119
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Swinging by with dessert an induction-safe dessert (use cream cheese and not ricotta in the filling): Diana's Oopsie Cake
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Old 04-05-2012, 04:36 AM   #1120
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Cleo, that looks Fabbo! I think I'm going to add some fresh strawberries to the filling for a JustPeachy spin. Thanks for another awesome recipe!
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Old 04-05-2012, 05:51 PM   #1121
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Quote:
Originally Posted by cleochatra View Post
Swinging by with dessert an induction-safe dessert (use cream cheese and not ricotta in the filling): Diana's Oopsie Cake
OH MY GWAD! What is that on top of it that looks like a chocolate coating??
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Old 04-06-2012, 07:25 AM   #1122
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This for you for Easter. Low carb, almost sugar free and filled with love. And to boot, everyone in the house loves the heck out of it!:


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Old 04-06-2012, 07:29 AM   #1123
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Recipe ,please,pretty please.
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Old 04-06-2012, 08:59 PM   #1124
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OK, I have a recipe but no pic.

Hubby's started Atkins with me, and today was craving one of the rich, noodle-y dishes he used to make. He IMed me, "I'd kill for carbonara."

I replied, "We have bacon thawed... We could pour it over the salmon..."

And this, apparently, was the entire inspiration for dinner.

3 6-oz pieces of wild Alaskan salmon, nicely grilled.
1 lb. Trader Joe's "Ends and Pieces" uncured bacon balls, well-cooked.
1 cup broccoli crowns, steamed.

SAUCE:
Take 1/2 stick of butter (1/4 Cup), about 1/4 c sour cream, and about 2c heavy whipping cream. Stir together in saucepan on low heat. Add Mozzarella cheese (About a cup?) and shredded Parmasean (about 1/2 cup?). Stir on low heat until melted. And 1 TBS chopped onion and 1 tsp minced garlic. Continue to stir for a few minutes, until sauce thickens slightly.

Chop up the salmon, bacon, and broccoli. Combine ALL ingredients in large saucepan, stirring together with the sauce.

Since he didn't really measure anything, I can't give you a precise carb-count... MOST of the carbs are going to come from the onions, garlic, and broccoli.

Had a food-gasm right there in the kitchen. It's all in that sauce... He does "alfredo" style sauces (and variations on them) all the time, but the sour cream just makes this AMAZING!
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Old 04-10-2012, 07:37 AM   #1125
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Literate, that looks so good! Bacon + salmon...I picture smoky goodness.

Today it's all about the egg. First, egg salad, and then low carb eggs benedict with the easiest Hollandaise sauce ever. Both are induction friendly and really filling.



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Old 04-10-2012, 05:13 PM   #1126
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Cleo -- That looks extremely YUM! I've got a dozen boiled eggs in my fridge that I badly need to turn into deviled eggs... Think your picture may have just inspired me to go do it. (I know -- those aren't deviled. But still. )

And Bacon + salmon -- what's not to love? ~giggles~
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Old 04-11-2012, 07:44 AM   #1127
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Deviling the eggs would be even better! I had thought about that, but by that point I was already committed. lol

I made this as a fun dessert using the same sponge cake as with the layered Spring cake and Diana's oopsie roll cake:

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Old 04-13-2012, 06:29 AM   #1128
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Here are some breakfast bread sticks. They're perfect for dipping in everything from sunny side up eggs to sugar free syrup. The image is super dark and wonky. Sorry about that.



Here, on the other hand, photographed outside, is an amazing creamy spinach soup that I really love. It's super small. For some reason, my new site template likes smaller pictures that don't enlarge on command. Even my dog (dare I say it) listens better. :P

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Old 04-14-2012, 08:13 PM   #1129
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Yums! The deep dish pizza looks awesome.
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Old 04-17-2012, 07:49 AM   #1130
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Coconut meal waffles also make super cute waffle sticks!
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Old 04-17-2012, 06:50 PM   #1131
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Cleochatra,

I love how you post your recipes. This is awesome...I love pizza as well but how did you make it look like a real pizza...wow!!!!!
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Old 04-18-2012, 09:01 AM   #1132
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Thank you so much, nita! I have worked really hard to take decent pictures, but it's taken some practice. It's so important for me to show how delicious healthy, low carb cooking can be and make it especially pleasing to families with kids, since they're often the ones we're trying to convince.

Here is the dip I just made and absolutely love. It's my new favorite, and it's induction friendly to boot.

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Old 04-19-2012, 06:17 AM   #1133
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Ridiculously easy ice cream i just three ingredients you likely already have in your house.
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Old 04-22-2012, 07:09 PM   #1134
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Almond flour banana bread french toast and ham steaks. yummo

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Old 04-23-2012, 12:54 PM   #1135
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Sweet delicious french toast!!!
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Old 04-25-2012, 09:20 AM   #1136
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French toast... Magic words, filled with unicorn sparkles. That looks fantastic!

Here are a few of my new favorites!

Low carb horchata:


Diana's oopsie roll coffee cake:


Crock pot Pizza:
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Old 04-25-2012, 04:37 PM   #1137
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Is all these still induction friendly? I am seeing several things that I don't think are so just wanted to check. When posting it would be great if everyone would include induction friendly for us who are still not sure.
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Old 04-25-2012, 04:41 PM   #1138
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Hi, tskb! I post induction porn to the induction forum's Induction Porn thread. This is more general low carb porn allowable on Atkins. You make a good point, though. While recipes on my site are marked as induction friendly, it didn't occur to me to label these. For my recipes, all of the induction friendly ones on this page are the pizza, the crock pot pizza, the egg salad, the egg with hollandaise, and the ham breakfast sticks.
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Old 04-26-2012, 12:41 PM   #1139
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I tend to remember but sometimes there are 'hidden' ingreidents that I don't consider. I love Food Porn I just got the wrong thread.
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Old 04-26-2012, 01:17 PM   #1140
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I think it's better to be safe than sorry. Frankly, I'm glad you asked. Sometimes I post to the wrong thread!
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