Atkins Food Porn - Page 28

Candiflip · 03-07-2011, 10:45 AM

Candice

Monkee · 03-07-2011, 11:24 AM

You're all so creative! I love it.
Amazing food porn pics. Yum Yum

Candiflip · 03-07-2011, 11:36 AM

Candice

Candiflip · 03-07-2011, 04:27 PM

Candice’s Low Carb Cakey Peanut Butter Protein Bars « Candice's Low Carb Recipes

alonewithyou · 03-08-2011, 01:50 AM

YUM! I finally found cheaper peanut flour so I will order that once I get paid

can't wait to try all your recipes

lucidity · 03-08-2011, 06:21 AM

I still don't have the peanut flour, but the minute I get it I will try some stuff out. Everything looks so tasty.

Monkee · 03-08-2011, 08:26 AM

Where are you gals finding the peanut flour? Near the specialty organic flours and such along with the flaxseed? Or in the regular baking aisle?

Candiflip · 03-08-2011, 08:37 AM

I have to buy online..
canadian store
http://www.thelowcarbgrocery.com/cat...oducts_id=2842
us link
Protein Plus Flour - Peanut Protein Powder

Missouri_Librarian · 03-08-2011, 09:56 AM

Quote:

Originally Posted by Monkee

Where are you gals finding the peanut flour? Near the specialty organic flours and such along with the flaxseed? Or in the regular baking aisle?

I cannot find it at any store here in my town either...the peanut flour or the coconut flour...I also will order it online...too many carbs for me right now with my woe...

cleochatra · 03-10-2011, 08:33 AM

The bummer thing with Atkins is that peanut flour isn't allowed until the legume rung and coconut flour not until the pome fruit rung (think peaches, another pome fruit). It's definitely the reason so many stick with the almond and other nut flours, which are allowed much earlier in the OWL rungs.

Candiflip · 03-10-2011, 08:47 AM

Yes unfortunately.. but I'm in maintenance. most my recipes are for people in pre-maintenance or maintenance

cleochatra · 03-10-2011, 07:35 PM

I totally get it. I was just proud of myself for knowing what rungs the various flours are on. I celebrate these little victories.

tea cup · 03-11-2011, 12:54 PM

The biscuits look amazing. I have a question about coconut flour maybe Candiflip or someone else who has used coconut flour can answer. Does the coconut flour taste like coconut? Are all the spices added to the biscuits to mask the coconut taste? How would they taste without the spices?

cleochatra · 03-11-2011, 12:58 PM

It does taste like coconut flour. If you love coconut, it's not a problem. Almond flour makes some terrific biscuits, too! Try different variations and see which is the best for your needs.

dollkey · 03-12-2011, 12:32 AM

This will probably be the only pizza crust I will ever make unless I go back on Induction

tulipsandroses · 03-12-2011, 07:26 AM

Quote:

Originally Posted by Monkee

Where are you gals finding the peanut flour? Near the specialty organic flours and such along with the flaxseed? Or in the regular baking aisle?

I've gotten peanut flour at Trader Joes

Linnylamb · 03-12-2011, 08:48 AM

Quote:

Originally Posted by aguamenti22

Alice Springs Chicken:

A juicy grilled chicken breast, topped with Monterey Jack cheese, thick cut bacon, sauteed mushrooms, and a honey mustard sauce!

I served it with Garlic and Herb Cauli Rice

Adriana,
Hubby and I made your Alice Springs chicken this week and it was delicious. We used baby bella mushrooms because we like those better than buttons. We tasted the honey mustard dressing without the pinch of salt or sweetener added and it was already pretty good. Decided to leave out the salt (my Dijon must have been salty enough on its own) and only added 1 packet of Splenda. Served with some steamed Brussels sprouts in butter. Yummy! Even enjoyed a cold piece as a snack last night. I was too tired to heat it up....

aguamenti22 · 03-12-2011, 06:49 PM

Quote:

Originally Posted by Linnylamb

Adriana,
Hubby and I made your Alice Springs chicken this week and it was delicious. We used baby bella mushrooms because we like those better than buttons. We tasted the honey mustard dressing without the pinch of salt or sweetener added and it was already pretty good. Decided to leave out the salt (my Dijon must have been salty enough on its own) and only added 1 packet of Splenda. Served with some steamed Brussels sprouts in butter. Yummy! Even enjoyed a cold piece as a snack last night. I was too tired to heat it up....

Thank you! I'm so happy to hear you and your hubby enjoyed it!

Jonika · 03-16-2011, 04:27 PM

Candice’s Low Carb Double Chocolate Cookie Dough Balls

Wohooo! They taste like Heaven! I used Stevia extract and Erythritol for sweeteners and 3TBS of HWC with 3 TBS chocolate almond milk (unsweetened).

Made them last night.

Candiflip · 03-16-2011, 04:38 PM

Quote:

Originally Posted by Jonika

Candice’s Low Carb Double Chocolate Cookie Dough Balls

Wohooo! They taste like Heaven! I used Stevia extract and Erythritol for sweeteners and 3TBS of HWC with 3 TBS chocolate almond milk (unsweetened).

Made them last night.

Glad you like!! I loved them too .. they quickly disappeared from my freezer

But I'm pleased to say I did give 1/2 away to friend

Jonika · 03-16-2011, 04:48 PM

Candice, I love your recipe site. I always go there if I want to cook something new. It's an endless source of low-carb inspiration.

Thank you.

lennoxlewis · 03-16-2011, 05:57 PM

Quote:

Originally Posted by Foodieprincess

"dreamy"pasta/ground beef and cheese and parmesean cheese" bread sticks"
Made with the MIAM method soooo yummy i know my cam made them look grey but they werent lol

what is the noodles? not real pasta right? whats it called?

Monkee · 03-17-2011, 01:18 AM

Quote:

Originally Posted by dollkey

This will probably be the only pizza crust I will ever make unless I go back on Induction

WOW! Now that looks mouth watering.
*DROOL*

lennoxlewis · 03-17-2011, 03:32 AM

Whats the bottom pizza dough made off?

dollkey · 03-17-2011, 03:37 AM

Quote:

Originally Posted by lennoxlewis

Whats the bottom pizza dough made off?

It's the same pizza

Thanks Monkee!

lennoxlewis · 03-17-2011, 03:41 AM

Quote:

Originally Posted by dollkey

It's the same pizza

Thanks Monkee!

The same as what? Its normal pizza dough with white flour?

dollkey · 03-17-2011, 03:51 AM

The same as the picture on top. It's a gluten free pizza using coconut flour and flax meal.

Candiflip · 03-26-2011, 08:04 PM

Candice

Missouri_Librarian · 03-27-2011, 07:16 PM

My pics are never very pretty, but i guarntee the taste is great...lol

Flourless Chocolate cake

Jonika · 03-27-2011, 09:40 PM

Quote:

Originally Posted by dollkey

It's the same pizza

Thanks Monkee!

How can I get the recipe for the pizza dough, pls?

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03-07-2011, 10:45 AM	#811
Candiflip Senior LCF Member Join Date: Sep 2002 Location: Surrey, B.C. Canada Posts: 158 Gallery: Candiflip Stats: 228/147/175 WOE: Atkins	Candice

03-07-2011, 11:24 AM	#812
Monkee Blabbermouth!!! Join Date: Aug 2008 Location: Monkeeville USA Posts: 6,266 Gallery: Monkee Stats: Total Loss: -142 lbs WOE: The Monkee Way :) Start Date: Summer 08	You're all so creative! I love it. Amazing food porn pics. Yum Yum

03-07-2011, 11:36 AM	#813
Candiflip Senior LCF Member Join Date: Sep 2002 Location: Surrey, B.C. Canada Posts: 158 Gallery: Candiflip Stats: 228/147/175 WOE: Atkins	Candice

03-07-2011, 04:27 PM	#814
Candiflip Senior LCF Member Join Date: Sep 2002 Location: Surrey, B.C. Canada Posts: 158 Gallery: Candiflip Stats: 228/147/175 WOE: Atkins	Candice’s Low Carb Cakey Peanut Butter Protein Bars « Candice's Low Carb Recipes

03-08-2011, 01:50 AM	#815
alonewithyou Senior LCF Member Join Date: Sep 2010 Posts: 537 Gallery: alonewithyou Stats: 5'4, 150 lbs WOE: Atkins >20 carbs a day Start Date: September 2010/October 29-2012/January 10th 2013	YUM! I finally found cheaper peanut flour so I will order that once I get paid can't wait to try all your recipes

03-08-2011, 06:21 AM	#816
lucidity Senior LCF Member Join Date: Dec 2010 Location: Pennsylvania Posts: 72 Gallery: lucidity Stats: 222.5/196/135 WOE: Atkins Start Date: January 2011	I still don't have the peanut flour, but the minute I get it I will try some stuff out. Everything looks so tasty.

03-08-2011, 08:26 AM	#817
Monkee Blabbermouth!!! Join Date: Aug 2008 Location: Monkeeville USA Posts: 6,266 Gallery: Monkee Stats: Total Loss: -142 lbs WOE: The Monkee Way :) Start Date: Summer 08	Where are you gals finding the peanut flour? Near the specialty organic flours and such along with the flaxseed? Or in the regular baking aisle?

03-08-2011, 08:37 AM	#818
Candiflip Senior LCF Member Join Date: Sep 2002 Location: Surrey, B.C. Canada Posts: 158 Gallery: Candiflip Stats: 228/147/175 WOE: Atkins	I have to buy online.. canadian store http://www.thelowcarbgrocery.com/cat...oducts_id=2842 us link Protein Plus Flour - Peanut Protein Powder

03-10-2011, 08:33 AM	#820
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	The bummer thing with Atkins is that peanut flour isn't allowed until the legume rung and coconut flour not until the pome fruit rung (think peaches, another pome fruit). It's definitely the reason so many stick with the almond and other nut flours, which are allowed much earlier in the OWL rungs.

03-10-2011, 08:47 AM	#821
Candiflip Senior LCF Member Join Date: Sep 2002 Location: Surrey, B.C. Canada Posts: 158 Gallery: Candiflip Stats: 228/147/175 WOE: Atkins	Yes unfortunately.. but I'm in maintenance. most my recipes are for people in pre-maintenance or maintenance

03-10-2011, 07:35 PM	#822
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	I totally get it. I was just proud of myself for knowing what rungs the various flours are on. I celebrate these little victories.

03-11-2011, 12:54 PM	#823
tea cup Senior LCF Member Join Date: Jan 2008 Location: Arizona Posts: 537 Gallery: tea cup Stats: 145/127/124? 5'2" WOE: UDDDD for health primarily, secondly for wt loss	The biscuits look amazing. I have a question about coconut flour maybe Candiflip or someone else who has used coconut flour can answer. Does the coconut flour taste like coconut? Are all the spices added to the biscuits to mask the coconut taste? How would they taste without the spices?

03-11-2011, 12:58 PM	#824
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	It does taste like coconut flour. If you love coconut, it's not a problem. Almond flour makes some terrific biscuits, too! Try different variations and see which is the best for your needs.

03-12-2011, 12:32 AM	#825
dollkey Major LCF Poster! Join Date: Feb 2010 Location: Philippines Posts: 2,937 Gallery: dollkey Stats: restart 06-11/150.2/150.2/108 ht 4'11" WOE: Dukan Attack Phase Start Date: 06/13/11	This will probably be the only pizza crust I will ever make unless I go back on Induction

03-16-2011, 04:48 PM	#831
Jonika Senior LCF Member Join Date: May 2009 Location: somewhere under the stars Posts: 452 Gallery: Jonika Stats: 128/118 WOE: Candida diet, Alkaline diet, Atkins Start Date: 01/09/2013	Candice, I love your recipe site. I always go there if I want to cook something new. It's an endless source of low-carb inspiration. Thank you.

03-17-2011, 03:32 AM	#834
lennoxlewis Junior LCF Member Join Date: Mar 2011 Location: Lisbon/Portugal/Europe Posts: 34 Gallery: lennoxlewis WOE: CKD Start Date: March 1st 2011	Whats the bottom pizza dough made off?

03-17-2011, 03:51 AM	#837
dollkey Major LCF Poster! Join Date: Feb 2010 Location: Philippines Posts: 2,937 Gallery: dollkey Stats: restart 06-11/150.2/150.2/108 ht 4'11" WOE: Dukan Attack Phase Start Date: 06/13/11	The same as the picture on top. It's a gluten free pizza using coconut flour and flax meal.

03-26-2011, 08:04 PM	#838
Candiflip Senior LCF Member Join Date: Sep 2002 Location: Surrey, B.C. Canada Posts: 158 Gallery: Candiflip Stats: 228/147/175 WOE: Atkins	Candice

03-27-2011, 07:16 PM	#839
Missouri_Librarian Very Gabby LCF Member!!! Join Date: Jan 2010 Location: St. Joseph, Missouri Posts: 3,967 Gallery: Missouri_Librarian Stats: 254/242/152 WOE: JUDDD/IF Start Date: 3/4/13	My pics are never very pretty, but i guarntee the taste is great...lol Flourless Chocolate cake