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Old 03-07-2011, 10:45 AM   #811
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Old 03-07-2011, 11:24 AM   #812
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You're all so creative! I love it.
Amazing food porn pics. Yum Yum
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Old 03-07-2011, 11:36 AM   #813
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Old 03-07-2011, 04:27 PM   #814
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Candice’s Low Carb Cakey Peanut Butter Protein Bars « Candice's Low Carb Recipes
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Old 03-08-2011, 01:50 AM   #815
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YUM! I finally found cheaper peanut flour so I will order that once I get paid can't wait to try all your recipes
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Old 03-08-2011, 06:21 AM   #816
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I still don't have the peanut flour, but the minute I get it I will try some stuff out. Everything looks so tasty.
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Old 03-08-2011, 08:26 AM   #817
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Where are you gals finding the peanut flour? Near the specialty organic flours and such along with the flaxseed? Or in the regular baking aisle?
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Old 03-08-2011, 08:37 AM   #818
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I have to buy online..
canadian store
http://www.thelowcarbgrocery.com/cat...oducts_id=2842
us link
Protein Plus Flour - Peanut Protein Powder
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Old 03-08-2011, 09:56 AM   #819
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Quote:
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Where are you gals finding the peanut flour? Near the specialty organic flours and such along with the flaxseed? Or in the regular baking aisle?
I cannot find it at any store here in my town either...the peanut flour or the coconut flour...I also will order it online...too many carbs for me right now with my woe...
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Old 03-10-2011, 08:33 AM   #820
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The bummer thing with Atkins is that peanut flour isn't allowed until the legume rung and coconut flour not until the pome fruit rung (think peaches, another pome fruit). It's definitely the reason so many stick with the almond and other nut flours, which are allowed much earlier in the OWL rungs.
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Old 03-10-2011, 08:47 AM   #821
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Yes unfortunately.. but I'm in maintenance. most my recipes are for people in pre-maintenance or maintenance
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Old 03-10-2011, 07:35 PM   #822
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I totally get it. I was just proud of myself for knowing what rungs the various flours are on. I celebrate these little victories.
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Old 03-11-2011, 12:54 PM   #823
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The biscuits look amazing. I have a question about coconut flour maybe Candiflip or someone else who has used coconut flour can answer. Does the coconut flour taste like coconut? Are all the spices added to the biscuits to mask the coconut taste? How would they taste without the spices?
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Old 03-11-2011, 12:58 PM   #824
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It does taste like coconut flour. If you love coconut, it's not a problem. Almond flour makes some terrific biscuits, too! Try different variations and see which is the best for your needs.
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Old 03-12-2011, 12:32 AM   #825
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This will probably be the only pizza crust I will ever make unless I go back on Induction



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Old 03-12-2011, 07:26 AM   #826
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Quote:
Originally Posted by Monkee View Post
Where are you gals finding the peanut flour? Near the specialty organic flours and such along with the flaxseed? Or in the regular baking aisle?
I've gotten peanut flour at Trader Joes
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Old 03-12-2011, 08:48 AM   #827
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Another Winner!

Quote:
Originally Posted by aguamenti22 View Post
Alice Springs Chicken:

A juicy grilled chicken breast, topped with Monterey Jack cheese, thick cut bacon, sauteed mushrooms, and a honey mustard sauce!

I served it with Garlic and Herb Cauli Rice






Adriana,
Hubby and I made your Alice Springs chicken this week and it was delicious. We used baby bella mushrooms because we like those better than buttons. We tasted the honey mustard dressing without the pinch of salt or sweetener added and it was already pretty good. Decided to leave out the salt (my Dijon must have been salty enough on its own) and only added 1 packet of Splenda. Served with some steamed Brussels sprouts in butter. Yummy! Even enjoyed a cold piece as a snack last night. I was too tired to heat it up....
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Old 03-12-2011, 06:49 PM   #828
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Quote:
Originally Posted by Linnylamb View Post
Adriana,
Hubby and I made your Alice Springs chicken this week and it was delicious. We used baby bella mushrooms because we like those better than buttons. We tasted the honey mustard dressing without the pinch of salt or sweetener added and it was already pretty good. Decided to leave out the salt (my Dijon must have been salty enough on its own) and only added 1 packet of Splenda. Served with some steamed Brussels sprouts in butter. Yummy! Even enjoyed a cold piece as a snack last night. I was too tired to heat it up....
Thank you! I'm so happy to hear you and your hubby enjoyed it!
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Old 03-16-2011, 04:27 PM   #829
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Candice’s Low Carb Double Chocolate Cookie Dough Balls

Wohooo! They taste like Heaven! I used Stevia extract and Erythritol for sweeteners and 3TBS of HWC with 3 TBS chocolate almond milk (unsweetened).

Made them last night.
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Old 03-16-2011, 04:38 PM   #830
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Quote:
Originally Posted by Jonika View Post
Candice’s Low Carb Double Chocolate Cookie Dough Balls

Wohooo! They taste like Heaven! I used Stevia extract and Erythritol for sweeteners and 3TBS of HWC with 3 TBS chocolate almond milk (unsweetened).

Made them last night.
Glad you like!! I loved them too .. they quickly disappeared from my freezer
But I'm pleased to say I did give 1/2 away to friend
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Old 03-16-2011, 04:48 PM   #831
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Candice, I love your recipe site. I always go there if I want to cook something new. It's an endless source of low-carb inspiration. Thank you.
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Old 03-16-2011, 05:57 PM   #832
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"dreamy"pasta/ground beef and cheese and parmesean cheese" bread sticks"
Made with the MIAM method soooo yummy i know my cam made them look grey but they werent lol
what is the noodles? not real pasta right? whats it called?

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Old 03-17-2011, 01:18 AM   #833
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Quote:
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This will probably be the only pizza crust I will ever make unless I go back on Induction



WOW! Now that looks mouth watering.
*DROOL*
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Old 03-17-2011, 03:32 AM   #834
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Whats the bottom pizza dough made off?
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Old 03-17-2011, 03:37 AM   #835
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Whats the bottom pizza dough made off?
It's the same pizza

Thanks Monkee!
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Old 03-17-2011, 03:41 AM   #836
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It's the same pizza

Thanks Monkee!
The same as what? Its normal pizza dough with white flour?
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Old 03-17-2011, 03:51 AM   #837
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The same as the picture on top. It's a gluten free pizza using coconut flour and flax meal.
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Old 03-26-2011, 08:04 PM   #838
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Old 03-27-2011, 07:16 PM   #839
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My pics are never very pretty, but i guarntee the taste is great...lol

Flourless Chocolate cake
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Old 03-27-2011, 09:40 PM   #840
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Quote:
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It's the same pizza

Thanks Monkee!
How can I get the recipe for the pizza dough, pls?
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