Atkins Food Porn - Page 23

cleochatra · 01-23-2011, 03:48 PM

I found these on my drive today and wanted to share.
IMG_2335.jpg IMG_2337.jpg IMG_3543.jpg IMG_3544.jpg
IMG_3546.jpg IMG_3550.jpg

NoSunNoFun · 01-23-2011, 04:21 PM

Quote:

Originally Posted by cleochatra

I found these on my drive today and wanted to share.
Attachment 36102 Attachment 36103 Attachment 36104 Attachment 36105
Attachment 36106 Attachment 36107

OMG!

Are the top two left pics low carb? They look AMAZING!!!

cleochatra · 01-23-2011, 05:45 PM

Yes! It's all induction friendly, too. It's what gets me through. I love pizza.

If you'd like the recipes, please let me know.

Missouri_Librarian · 01-23-2011, 05:57 PM

not induction friendly and not quite sure what site i found the recipe on....but oh so good and chocolately...

Chocolate Chip Cookie Bar

happylabs · 01-23-2011, 09:41 PM

Quote:

Originally Posted by cleochatra

I found these on my drive today and wanted to share.
Attachment 36102 Attachment 36103 Attachment 36104 Attachment 36105
Attachment 36106 Attachment 36107

I'll take a slice of the pepperoni pizza please. That looks so good. I have to make another one of these soon.

dollkey · 01-24-2011, 02:10 AM

I haven't posted here in a while. This is what I had for dinner.

NoSunNoFun · 01-24-2011, 04:43 AM

Quote:

Originally Posted by cleochatra

Yes! It's all induction friendly, too. It's what gets me through. I love pizza.

If you'd like the recipes, please let me know.

RECIPES please

cleochatra · 01-24-2011, 06:41 AM

NoSunNoFun, The first two pictures are of cauliflower pizza crust: Your Lighter Side...: Low-carb pizza dough (cauliflower)
The last four are of cheese stuffed crust pizza: Your Lighter Side...: Low-carb stuffed crust pizza recipe

happylabs · 01-24-2011, 02:53 PM

I have been hooked on homemade soup for the last couple weeks. I usuallly just throw in whatever I have laying around. Yesterday I made this hamburger soup.

">

It has onion, garlic, shredded carrot, beef stock, ground beef, parmesean cheese (canned), spinach, black pepper, red pepper, salt.

Still getting double pictures. I am linking back to Flickr. Can anyone help me?

cleochatra · 01-24-2011, 02:58 PM

Somehow you're posting twice? Let me try.

cleochatra · 01-24-2011, 02:58 PM

Go back into your post and just backspace/delete one of the images. Somehow the image location is being posted twice.

happylabs · 01-24-2011, 04:23 PM

Quote:

Originally Posted by cleochatra

Go back into your post and just backspace/delete one of the images. Somehow the image location is being posted twice.

Thanks! I do not see how I can go back into the post.

cleochatra · 01-24-2011, 04:24 PM

You have to hit "edit" within, I think, 15 or so minutes of posting.

happylabs · 01-24-2011, 05:53 PM

Quote:

Originally Posted by cleochatra

You have to hit "edit" within, I think, 15 or so minutes of posting.

Okay. Too late then.

Monkee · 01-24-2011, 09:05 PM

That is my type of soup! I love lemon so I would've probably added some lemon and some hot sauce before eating. LOL.

happylabs · 01-25-2011, 09:23 AM

Quote:

Originally Posted by Monkee

That is my type of soup! I love lemon so I would've probably added some lemon and some hot sauce before eating. LOL.

I've been on a hot sauce kick and I thought about putting some in but used cayenne pepper instead. Next batch I am going to put some hot sauce in!

aguamenti22 · 01-25-2011, 01:32 PM

I made this for dinner a few nights ago it was really good!

Crispy Mexican Chicken Melts

This was amazing as well!

Batter fried fish

cleochatra · 01-25-2011, 03:00 PM

Everything looks great, aguamenti! The fish looks especially terrific! Can you taste the coconut at all?

aguamenti22 · 01-25-2011, 03:58 PM

Quote:

Originally Posted by cleochatra

Everything looks great, aguamenti! The fish looks especially terrific! Can you taste the coconut at all?

Thank you Cleo! No you can't taste the coconut at all, which is really really great because last time I made some coconut flour garlic cheese biscuits and they were terrible becasue the taste of the coconut was so strong. But I think somehow the onion and garlic powders help mask the taste because it was delicious, even a really good friend who loves fried fish loved it and had seconds. I had some leftovers today and they were still great.

happylabs · 01-27-2011, 05:55 AM

Quote:

Originally Posted by aguamenti22

I made this for dinner a few nights ago it was really good!

Crispy Mexican Chicken Melts

This was amazing as well!

Batter fried fish

Ohhhh the fish is LOVELY! I could just take a bite out of the screen. I haven't been eating enough fish lately. Looks yummy.

aguamenti22 · 01-27-2011, 09:32 AM

Quote:

Originally Posted by happylabs

Ohhhh the fish is LOVELY! I could just take a bite out of the screen. I haven't been eating enough fish lately. Looks yummy.

Thanks!

oneoftwo · 01-27-2011, 10:07 AM

Quote:

Originally Posted by cleochatra

Hi there! I use three things to rice:

1. a cheesegrater, or
2. the food processor or
3. my Ninja

I love having "rice" on hand and use it for everything, including pizza and bread sticks!

Can you tell me the best way to do it? I have a Ninja

cleochatra · 01-27-2011, 10:09 AM

If you have a Ninja, that's the best way! You can get almost a couscous with the Ninja. More surface area = faster drying time. I LOVE my Ninja.

aguamenti22 · 01-27-2011, 12:00 PM

I use my Ninja to make rice too and I just love it!

oneoftwo · 01-27-2011, 12:33 PM

Do I cook the cauliflower at all before I rice it or do I cook it after?

Can you only use fresh or will frozen work too?

aguamenti22 · 01-27-2011, 12:49 PM

Hi!

I don't cook my cauliflower before ricing it. I use fresh cauliflower because I personally prefer the taste and texture but you can certainly use frozen if you prefer.

Happy to help!

aguamenti22 · 01-27-2011, 04:08 PM

Lemon Silk Mini Cheesecakes

Missouri_Librarian · 01-27-2011, 04:43 PM

YUMMMMMMMMMMM...these look great....I made your choc chip cheesecake batter the other night and hub and I ate it raw like pudding....yep even with the raw eggs in it....it is sooooooooooooo good...

happylabs · 01-27-2011, 04:44 PM

Quote:

Originally Posted by aguamenti22

Lemon Silk Mini Cheesecakes

YUM! Beautiful.

aguamenti22 · 01-27-2011, 04:50 PM

Quote:

Originally Posted by Missouri_Librarian

YUMMMMMMMMMMM...these look great....I made your choc chip cheesecake batter the other night and hub and I ate it raw like pudding....yep even with the raw eggs in it....it is sooooooooooooo good...

You know I normally don't eat anything with raw eggs in it either, but when I made these today I licked the beaters and the bowl! :blush: Raw eggs and all!

Quote:

Originally Posted by happylabs

YUM! Beautiful.

Thank you!

01-24-2011, 02:53 PM	#669
happylabs Major LCF Poster! Join Date: Jun 2010 Location: USA Posts: 1,172 Gallery: happylabs WOE: Atkins Start Date: June 1, 2010	Hamburger Soup I have been hooked on homemade soup for the last couple weeks. I usuallly just throw in whatever I have laying around. Yesterday I made this hamburger soup. "> It has onion, garlic, shredded carrot, beef stock, ground beef, parmesean cheese (canned), spinach, black pepper, red pepper, salt. Still getting double pictures. I am linking back to Flickr. Can anyone help me?

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01-23-2011, 03:48 PM	#661
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	I found these on my drive today and wanted to share. IMG_2335.jpg IMG_2337.jpg IMG_3543.jpg IMG_3544.jpg IMG_3546.jpg IMG_3550.jpg

01-23-2011, 05:45 PM	#663
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Yes! It's all induction friendly, too. It's what gets me through. I love pizza. If you'd like the recipes, please let me know.

01-23-2011, 05:57 PM	#664
Missouri_Librarian Very Gabby LCF Member!!! Join Date: Jan 2010 Location: St. Joseph, Missouri Posts: 3,967 Gallery: Missouri_Librarian Stats: 254/242/152 WOE: JUDDD/IF Start Date: 3/4/13	not induction friendly and not quite sure what site i found the recipe on....but oh so good and chocolately... Chocolate Chip Cookie Bar

01-24-2011, 02:10 AM	#666
dollkey Major LCF Poster! Join Date: Feb 2010 Location: Philippines Posts: 2,937 Gallery: dollkey Stats: restart 06-11/150.2/150.2/108 ht 4'11" WOE: Dukan Attack Phase Start Date: 06/13/11	I haven't posted here in a while. This is what I had for dinner.

01-24-2011, 06:41 AM	#668
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	NoSunNoFun, The first two pictures are of cauliflower pizza crust: Your Lighter Side...: Low-carb pizza dough (cauliflower) The last four are of cheese stuffed crust pizza: Your Lighter Side...: Low-carb stuffed crust pizza recipe

01-24-2011, 02:58 PM	#670
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Somehow you're posting twice? Let me try.

01-24-2011, 02:58 PM	#671
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Go back into your post and just backspace/delete one of the images. Somehow the image location is being posted twice.

01-24-2011, 04:24 PM	#673
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	You have to hit "edit" within, I think, 15 or so minutes of posting.

01-24-2011, 09:05 PM	#675
Monkee Blabbermouth!!! Join Date: Aug 2008 Location: Monkeeville USA Posts: 6,267 Gallery: Monkee Stats: Total Loss: -142 lbs WOE: The Monkee Way :) Start Date: Summer 08	That is my type of soup! I love lemon so I would've probably added some lemon and some hot sauce before eating. LOL.

01-25-2011, 01:32 PM	#677
aguamenti22 Senior LCF Member Join Date: Oct 2009 Location: SOUTH TEXAS BABY! Posts: 746 Gallery: aguamenti22 Stats: 238/195/180 WOE: ATKINS Start Date: 05/13/10	I made this for dinner a few nights ago it was really good! Crispy Mexican Chicken Melts This was amazing as well! Batter fried fish

01-25-2011, 03:00 PM	#678
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Everything looks great, aguamenti! The fish looks especially terrific! Can you taste the coconut at all?

01-27-2011, 10:09 AM	#683
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	If you have a Ninja, that's the best way! You can get almost a couscous with the Ninja. More surface area = faster drying time. I LOVE my Ninja.

01-27-2011, 12:00 PM	#684
aguamenti22 Senior LCF Member Join Date: Oct 2009 Location: SOUTH TEXAS BABY! Posts: 746 Gallery: aguamenti22 Stats: 238/195/180 WOE: ATKINS Start Date: 05/13/10	I use my Ninja to make rice too and I just love it!

01-27-2011, 12:33 PM	#685
oneoftwo Senior LCF Member Join Date: Mar 2008 Posts: 912 Gallery: oneoftwo Stats: 146/120/120 (maintain 118-120max) 5'3.5" WOE: Atkins/HCG one round to goal/JUDDD to maintain	Do I cook the cauliflower at all before I rice it or do I cook it after? Can you only use fresh or will frozen work too?

01-27-2011, 12:49 PM	#686
aguamenti22 Senior LCF Member Join Date: Oct 2009 Location: SOUTH TEXAS BABY! Posts: 746 Gallery: aguamenti22 Stats: 238/195/180 WOE: ATKINS Start Date: 05/13/10	Hi! I don't cook my cauliflower before ricing it. I use fresh cauliflower because I personally prefer the taste and texture but you can certainly use frozen if you prefer. Happy to help!

01-27-2011, 04:08 PM	#687
aguamenti22 Senior LCF Member Join Date: Oct 2009 Location: SOUTH TEXAS BABY! Posts: 746 Gallery: aguamenti22 Stats: 238/195/180 WOE: ATKINS Start Date: 05/13/10	Lemon Silk Mini Cheesecakes

01-27-2011, 04:43 PM	#688
Missouri_Librarian Very Gabby LCF Member!!! Join Date: Jan 2010 Location: St. Joseph, Missouri Posts: 3,967 Gallery: Missouri_Librarian Stats: 254/242/152 WOE: JUDDD/IF Start Date: 3/4/13	YUMMMMMMMMMMM...these look great....I made your choc chip cheesecake batter the other night and hub and I ate it raw like pudding....yep even with the raw eggs in it....it is sooooooooooooo good...