Atkins Food Porn - Page 21

NoSunNoFun · 01-10-2011, 07:38 PM

Quote:

Originally Posted by cleochatra

I used riced cauliflower in this chipotle burrito bowl I made tonight. :

It's a bed of lettuce topped with riced cauliflower, topped with spicy chicken thigh, topped with caramelized onions and green peppers, topped with guacamole and sour cream, cheese and salsa. And sprinkled with magic unicorn dust.

LOL

sprinkled magic unicorn dust? God that just cracked me up. Do tell what that magic dust is? I sure would like to have some to spinkle on my morning coffee in the morning.

christie5683 · 01-11-2011, 11:53 AM

Quote:

Originally Posted by SpaceCowgirl

O. M. G.

How did you make the cinnabon oopsie? I have been craving cinamon rolls for weeks

How do you even make oopsies?
They look yummy!!!!!

cleochatra · 01-11-2011, 12:03 PM

Oopsie: Your Lighter Side...: Gluten-free, low-carb buns (aka Oopsie rolls)
Video instructions: Viddler.com - Oopsie Roll! - Uploaded by avenuegirl

Missouri_Librarian · 01-11-2011, 01:53 PM

Quote:

Originally Posted by aguamenti22

Ok, last posts for tonight I think!

Here's a couple of cheesecakes I made for Christmas. They were really good and loved by everyone low carb or not!

Mini Chocolate Chip Cheesecakes with Homemade Chocolate Ganache

Mini Apple Cinnamon Cheesecakes

Mini Original Cheesecakes

Has anyone made these ahead of time and froze them??..are they ok or does the consistency change too much after being thawed? Thank you

cleochatra · 01-11-2011, 02:01 PM

I have no experience with that recipe but I'm able to freeze my cheesecakes in portions. I can't eat one fast enough, so freezing portions ensures they don't go bad.

Missouri_Librarian · 01-11-2011, 02:03 PM

Quote:

Originally Posted by cleochatra

I have no experience with that recipe but I'm able to freeze my cheesecakes in portions. I can't eat one fast enough, so freezing portions ensures they don't go bad.

Thank you....

cleochatra · 01-11-2011, 02:06 PM

christie5683 · 01-12-2011, 07:27 AM

Quote:

Originally Posted by cleochatra

Oopsie: Your Lighter Side...: Gluten-free, low-carb buns (aka Oopsie rolls)
Video instructions: Viddler.com - Oopsie Roll! - Uploaded by avenuegirl

THANK YOU, THANK YOU!!!!!
AM GOING TO TRY IT TONIGHT!!!!

cleochatra · 01-12-2011, 07:37 AM

Let me know if you have any questions!

Last night I made this: Rolled, crusted chicken Parmesan

christie5683 · 01-12-2011, 07:46 AM

I'm a newbie and just love this site!!!!! I tried atkins years ago but it was boring but I stuck with it and lived the lifestyle successfully until a few years ago. Gaining 40 lbs after a back injury I am back on it. Now I have delicious recipes for me and my new husband!!!!
thank you, Thank you, Thank you!!!!! My husband is loving the recipes and is not having difficulty with this lifestyle.

cleochatra · 01-12-2011, 08:17 AM

Hi, Christie! Welcome to LCF!

I love low carb, but without the cheesy, saucy goodness, I'd never stick to it. It's a blessing to have so many options to make this way of eating all the more palatable. I'm not even generally a chicken fan, but the image posted above is a recipe I could sink my teeth into--literally!

Congratulations on adopting a healthy eating plan!

Missouri_Librarian · 01-12-2011, 08:23 AM

I made the mini choc chip cheesecakes and they were delicious....I have so been craving your oopsies made into french toast cleo and they are next on the menu...and YUM that chicken parm will for sure be added....Thanks for sharing all

cleochatra · 01-12-2011, 08:28 AM

Missouri, I bought some SF maple syrup from netrition. I want to try that on the french toast! It's pretty thin, but it could be thickened up with xanthan. Do you use syrup?

lucidity · 01-12-2011, 10:57 AM

I tried a few recipes lat night and they were all A-1 fabulous! It makes me want to do even more.

I even learned to rice cauliflower, though I don't have the potato ricer thingie I managed to do it with my trusty food processor. One thing I really missed about Atkins was having a bed of rice to go with my stir fry and now I can!

Thank you all for the great suggestions. I can't wait to try some more.

cleochatra · 01-12-2011, 11:45 AM

Hi there! I use three things to rice:

1. a cheesegrater, or
2. the food processor or
3. my Ninja

I love having "rice" on hand and use it for everything, including pizza and bread sticks!

aguamenti22 · 01-12-2011, 11:49 AM

Quote:

Originally Posted by Missouri_Librarian

I made the mini choc chip cheesecakes and they were delicious....I have so been craving your oopsies made into french toast cleo and they are next on the menu...and YUM that chicken parm will for sure be added....Thanks for sharing all

I'm so happy you liked the chocolate chip cheesecakes!

Cleo! Chicken parm looks great!

lucidity · 01-12-2011, 11:51 AM

Cleochatra, you use cauliflower for bread sticks? Can I have the recipe?

cleochatra · 01-12-2011, 12:07 PM

You bet! I also have over 150 other recipes here, most of them induction friendly.

Cauliflower Bread sticks
Cauliflower Pizza
Cauliflower Lasagna

lucidity · 01-12-2011, 12:20 PM

Wow, thanks! I guess I will need to get some more while it is on sale. Do you know if you can freeze it cooked or should I freeze it raw?

cleochatra · 01-12-2011, 12:26 PM

I use bagged, frozen (found in the grocer's freezer case) because it's available any time of the year and it's priced decently. That said, you could use raw cauliflower, too. If you have raw cauli, don't freeze it. It's better to make extra crusts, etc and freeze those instead.

lucidity · 01-12-2011, 12:32 PM

Thanks for the tip! I never used to eat cauliflower at all, now I've discovered that I love it!

Butterfly0012 · 01-12-2011, 05:50 PM

I love this thread! I too made the chocolate chip cheesecake and it was delicious. I also tried the cauliflower bisque and it was just what I was looking for. I have really missed my potato soup and that was a perfect sub. It tasted so much like it my soup. Thank you all!!

Missouri_Librarian · 01-12-2011, 06:35 PM

Quote:

Originally Posted by cleochatra

Missouri, I bought some SF maple syrup from netrition. I want to try that on the french toast! It's pretty thin, but it could be thickened up with xanthan. Do you use syrup?

Actually no, I just use butter and cinnamon...or once I mixed cream cheese, cinnamon and sf vanilla syrup and made like a little icing...its not very pretty but this is it...

Missouri_Librarian · 01-12-2011, 06:37 PM

Quote:

Originally Posted by aguamenti22

I'm so happy you liked the chocolate chip cheesecakes!

Cleo! Chicken parm looks great!

Oh we did, and hubby said next time to make a little extra batter as he wanted to eat it like pudding....

...he was fighting me for the mixer beaters to lick....

aguamenti22 · 01-12-2011, 07:07 PM

Quote:

Originally Posted by Butterfly0012

I love this thread! I too made the chocolate chip cheesecake and it was delicious. I also tried the cauliflower bisque and it was just what I was looking for. I have really missed my potato soup and that was a perfect sub. It tasted so much like it my soup. Thank you all!!

Glad you like the cheesecakes!

Quote:

Originally Posted by Missouri_Librarian

Oh we did, and hubby said next time to make a little extra batter as he wanted to eat it like pudding....

...he was fighting me for the mixer beaters to lick....

LOL that's so funny!

cleochatra · 01-13-2011, 07:27 AM

Dottie stickied this thread for us. Thank you hottie Dottie!

cleochatra · 01-13-2011, 07:27 AM

Quote:

Originally Posted by Missouri_Librarian

Actually no, I just use butter and cinnamon...or once I mixed cream cheese, cinnamon and sf vanilla syrup and made like a little icing...its not very pretty but this is it...

That looks fab!

dietcokeaddict · 01-13-2011, 09:34 AM

Hi all...I am brand new, just wanted to say I found this forum by searching for low carb recipes and I'm glad I did. Lots of good ideas here and I'm looking forward to making a bunch after a quick Wally World trip today. Looking forward to spending some time here as well.

cleochatra · 01-13-2011, 09:53 AM

Welcome to LCF, dietcokeaddict!

dietcokeaddict · 01-13-2011, 10:55 AM

Thanks Cleo...can't wait to try some of these recipes!

01-13-2011, 09:34 AM	#628
dietcokeaddict Junior LCF Member Join Date: Jan 2011 Posts: 16 Gallery: dietcokeaddict Stats: 240/219.4/170 5'7" WOE: Atkins Start Date: January 9, 2011	Hi all...I am brand new, just wanted to say I found this forum by searching for low carb recipes and I'm glad I did. Lots of good ideas here and I'm looking forward to making a bunch after a quick Wally World trip today. Looking forward to spending some time here as well. Last edited by dietcokeaddict; 01-13-2011 at 09:37 AM..

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01-11-2011, 12:03 PM	#603
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Oopsie: Your Lighter Side...: Gluten-free, low-carb buns (aka Oopsie rolls) Video instructions: Viddler.com - Oopsie Roll! - Uploaded by avenuegirl

01-11-2011, 02:01 PM	#605
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	I have no experience with that recipe but I'm able to freeze my cheesecakes in portions. I can't eat one fast enough, so freezing portions ensures they don't go bad.

01-11-2011, 02:06 PM	#607
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day

01-12-2011, 07:37 AM	#609
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Let me know if you have any questions! Last night I made this: Rolled, crusted chicken Parmesan

01-12-2011, 07:46 AM	#610
christie5683 Junior LCF Member Join Date: Jan 2011 Location: North Florida Posts: 40 Gallery: christie5683 Stats: 185/176/145 WOE: Atkins/ LC Start Date: July 13, 2012	I'm a newbie and just love this site!!!!! I tried atkins years ago but it was boring but I stuck with it and lived the lifestyle successfully until a few years ago. Gaining 40 lbs after a back injury I am back on it. Now I have delicious recipes for me and my new husband!!!! thank you, Thank you, Thank you!!!!! My husband is loving the recipes and is not having difficulty with this lifestyle.

01-12-2011, 08:17 AM	#611
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Hi, Christie! Welcome to LCF! I love low carb, but without the cheesy, saucy goodness, I'd never stick to it. It's a blessing to have so many options to make this way of eating all the more palatable. I'm not even generally a chicken fan, but the image posted above is a recipe I could sink my teeth into--literally! Congratulations on adopting a healthy eating plan!

01-12-2011, 08:23 AM	#612
Missouri_Librarian Very Gabby LCF Member!!! Join Date: Jan 2010 Location: St. Joseph, Missouri Posts: 3,967 Gallery: Missouri_Librarian Stats: 254/242/152 WOE: JUDDD/IF Start Date: 3/4/13	I made the mini choc chip cheesecakes and they were delicious....I have so been craving your oopsies made into french toast cleo and they are next on the menu...and YUM that chicken parm will for sure be added....Thanks for sharing all

01-12-2011, 08:28 AM	#613
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Missouri, I bought some SF maple syrup from netrition. I want to try that on the french toast! It's pretty thin, but it could be thickened up with xanthan. Do you use syrup?

01-12-2011, 10:57 AM	#614
lucidity Senior LCF Member Join Date: Dec 2010 Location: Pennsylvania Posts: 72 Gallery: lucidity Stats: 222.5/196/135 WOE: Atkins Start Date: January 2011	I tried a few recipes lat night and they were all A-1 fabulous! It makes me want to do even more. I even learned to rice cauliflower, though I don't have the potato ricer thingie I managed to do it with my trusty food processor. One thing I really missed about Atkins was having a bed of rice to go with my stir fry and now I can! Thank you all for the great suggestions. I can't wait to try some more.

01-12-2011, 11:45 AM	#615
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Hi there! I use three things to rice: 1. a cheesegrater, or 2. the food processor or 3. my Ninja I love having "rice" on hand and use it for everything, including pizza and bread sticks!

01-12-2011, 11:51 AM	#617
lucidity Senior LCF Member Join Date: Dec 2010 Location: Pennsylvania Posts: 72 Gallery: lucidity Stats: 222.5/196/135 WOE: Atkins Start Date: January 2011	Cleochatra, you use cauliflower for bread sticks? Can I have the recipe?

01-12-2011, 12:07 PM	#618
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	You bet! I also have over 150 other recipes here, most of them induction friendly. Cauliflower Bread sticks Cauliflower Pizza Cauliflower Lasagna

01-12-2011, 12:20 PM	#619
lucidity Senior LCF Member Join Date: Dec 2010 Location: Pennsylvania Posts: 72 Gallery: lucidity Stats: 222.5/196/135 WOE: Atkins Start Date: January 2011	Wow, thanks! I guess I will need to get some more while it is on sale. Do you know if you can freeze it cooked or should I freeze it raw?

01-12-2011, 12:26 PM	#620
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	I use bagged, frozen (found in the grocer's freezer case) because it's available any time of the year and it's priced decently. That said, you could use raw cauliflower, too. If you have raw cauli, don't freeze it. It's better to make extra crusts, etc and freeze those instead.

01-12-2011, 12:32 PM	#621
lucidity Senior LCF Member Join Date: Dec 2010 Location: Pennsylvania Posts: 72 Gallery: lucidity Stats: 222.5/196/135 WOE: Atkins Start Date: January 2011	Thanks for the tip! I never used to eat cauliflower at all, now I've discovered that I love it!

01-12-2011, 05:50 PM	#622
Butterfly0012 Junior LCF Member Join Date: Jul 2008 Posts: 6 Gallery: Butterfly0012	I love this thread! I too made the chocolate chip cheesecake and it was delicious. I also tried the cauliflower bisque and it was just what I was looking for. I have really missed my potato soup and that was a perfect sub. It tasted so much like it my soup. Thank you all!!

01-13-2011, 07:27 AM	#626
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Dottie stickied this thread for us. Thank you hottie Dottie!

01-13-2011, 09:53 AM	#629
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Welcome to LCF, dietcokeaddict!

01-13-2011, 10:55 AM	#630
dietcokeaddict Junior LCF Member Join Date: Jan 2011 Posts: 16 Gallery: dietcokeaddict Stats: 240/219.4/170 5'7" WOE: Atkins Start Date: January 9, 2011	Thanks Cleo...can't wait to try some of these recipes!