Atkins Food Porn - Page 19

cleochatra · 12-01-2010, 03:48 PM

Ooh, happy! That looks like something I eat for dinner! Aguamenti, your wrap looks divine!

happylabs · 12-01-2010, 03:50 PM

Quote:

Originally Posted by cleochatra

Ooh, happy! That looks like something I eat for dinner! Aguamenti, your wrap looks divine!

It was delicious and Buddy (cat) even tried the cauli mash with gravy. He HAS to taste everything.

cleochatra · 12-01-2010, 03:52 PM

OMG. Your cat is so funny. Mine turns its nose up at everything but tuna and dead mice.

amway · 12-01-2010, 04:07 PM

my cat even likes 3 day old (oops) dead mice. :blush:

where is the recipe for the gravy? and where does one get thick n thin?

aguamenti22 · 12-01-2010, 04:52 PM

Quote:

Originally Posted by cleochatra

Ooh, happy! That looks like something I eat for dinner! Aguamenti, your wrap looks divine!

Thanks Cleo!

It was my first time trying a low carb wrap of any kind and I had a good experience with it!

happylabs · 12-01-2010, 07:38 PM

Quote:

Originally Posted by amway

my cat even likes 3 day old (oops) dead mice. :blush:

where is the recipe for the gravy? and where does one get thick n thin?

The Thick N Thin I got from Netrition. That is the first low carb food I purchased and that is how I found this forum.

I just strained all of the broth from the crockpot after I cooked the beef cubes and the veggies for about 6 hours, added some water and then whisked in the Thick N Thin. Then I added some salt and pepper to taste. I really like the Thick N Thin because I like my gravy thick. You have to be very careful when you use it though. Add about 1 tsp at a time and whisk. The gravy gets quite thick as it cools.

tybeeanna · 12-01-2010, 07:47 PM

O.K there just really ought to be a law. I have to back away from this site.lol

amway · 12-02-2010, 09:11 AM

ty happy!

happylabs · 12-02-2010, 12:47 PM

Quote:

Originally Posted by cleochatra

OMG. Your cat is so funny. Mine turns its nose up at everything but tuna and dead mice.

Buddy has to try everything. I am not sure if he has ever had mouse.

Quote:

Originally Posted by amway

ty happy!

Welcome!

Foodieprincess · 12-02-2010, 01:04 PM

thick n thin has been discontinued it says.I have never heard iof it before today.is it like powder that makes stuff into slurry?lol

happylabs · 12-03-2010, 04:48 PM

Quote:

Originally Posted by Foodieprincess

thick n thin has been discontinued it says.I have never heard iof it before today.is it like powder that makes stuff into slurry?lol

Oh phooey. That isn't what it is called. Sorry about that! It is Thick it up. :blush:

Dahlia · 12-06-2010, 09:03 PM

This is a spinoff on a flax microwave egg muffin...

Coconut Muffin

"Batter"

3tbs Bob's Red Mill Unsweetened Coconut
1 tsp Vegetable Oil (or melted butter)
1 egg
3 splenda
dash of cinnamon
couple drops of vanilla
(Mix well, pour in microwave safe dish, microwave 1 minute.)

"Icing"

1 packet splenda
1 tbs cream cheese
squirt of lemon juice or lemon flavoring
(Warm cream cheese to soften for 10 sec in microwave, stir in other ingredients.)

Garnish

1 tbs browned BRM Unsweetened Coconut + 1 packet splenda
(Sprinkle!)

tulipsandroses · 12-07-2010, 03:49 PM

Quote:

Originally Posted by Candiflip

OKAY late pic for a while..

RECIPE HERE

I am so making this for Christmas!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!

Candiflip · 12-10-2010, 01:46 PM

Here is a slice of a low carb/sugar free vanilla bean cake with dark chocolate peppermint buttercream I made to test out a recipe. So yummy!! I was looking at adding low carb baked goods to my bakeshop menu.. and I think this one's a winner!

aguamenti22 · 12-10-2010, 01:54 PM

Wow! That's beautiful!

Martini72 · 12-14-2010, 04:06 PM

Rbenz · 12-14-2010, 05:33 PM

Hi Guys! I know I have been MIA for a long Time...But, it's tough keeping up w/this thread and the LCF porn thread.

Will have to catch up here...this last page Looks DELISH!

chiefrick · 12-19-2010, 09:12 AM

Quote:

Originally Posted by Candiflip

Thanks! they ARE good

I just gave away 3 then froze the remaining 2. NEED to stop baking as my freezer is filled with goodies again

RECIPE HERE

Wow!! All your recipes look awesome....but where do I get Coconut flour from?!!

cleochatra · 12-19-2010, 10:10 AM

If you do a google search for "where to buy coconut flour", you'll find some sellers of the stuff online and locally.

chiefrick · 12-19-2010, 10:44 AM

Quote:

Originally Posted by cleochatra

If you do a google search for "where to buy coconut flour", you'll find some sellers of the stuff online and locally.

Seems to be used in Asian cooking a lot, no local sellers but £2.50 for a KG on the internet...will stop at the local Indian grocers next time I am passing!

aguamenti22 · 12-20-2010, 07:26 PM

My dinner tonight:

Herbed pot roast with onions, carrots, and radishes. Yum!

Monkee · 12-20-2010, 10:28 PM

Now that's a meal! Comfort food!
I feel comfort already. Hee hee.

LinearChaos · 12-26-2010, 07:47 AM

Low-carb banana cream pie via The Rogue Cookie

Ingredients

1 pie crust, prebaked

Pudding:

1/4 C. Steviva Baking Blend
1/2 C. coconut flour or 1/4 C. xanthan gum
1/4 t. salt
3 C. heavy cream
4 eggs (yolks)
3 T. butter
1 1/2 t. vanilla
3-4 ripe bananas

Meringue:

4 eggs (whites)
1 t. vanilla
1/2 t. cream of tartar
1/2 C. Splenda

Pudding:

Combine the sweetener, coconut flour/xanthan gum, and salt in a large sauce pan. Slowly add in the cream.
Meanwhile, separate the 4 egg yolks and 4 egg whites. Set the whites aside for use later. Beat the yolks slightly.
Cook over medium heat, stirring constantly, until the mixture becomes thick and bubbly. Reduce heat and cook 2 more minutes.
Remove the pan from heat. Spoon some of the hot pudding mixture into the egg yolks and mix in order to temper them. Pour the egg yolks into the sauce pan and mix in well.
Place pan back on heat and cook 2 more minutes. Remove from heat.
Stir in butter and vanilla until the butter is completely melted.
Set aside. If you need to, place a piece of plastic wrap on the surface of the hot pudding to prevent a skin forming (for instance, if you make the pudding ahead of time).
Peel the bananas and slice them into the bottom of the pie crust. You can put in as many as you want, but you should have a good thick layer.
Pour the pudding on top of the bananas until it almost fills up the pie crust.

Meringue:

Combine the egg whites, vanilla, and cream of tartar in a large bowl (or a stand mixer bowl).
Beat the egg whites on medium until soft peaks form.
Turn the mixer on high and slowly add in the sweetener
Beat on high for about 4 minutes or until you get stiff peaks. Makes sure all the sugar is dissolved by rubbing a bit of meringue in-between your fingers.
Spread the meringue on top of the pudding, sealing the edge to the pie crust.

Bake at 350° F. for 12-15 minutes–just long enough to toast the meringue. Let cool and eat chilled

*Notes: make sure the custard is very thick before taking it off the heat or it may not set when chilled. Also make sure the coconut flour or xanthan gum dissolves all the way or the custard may be a bit chalky.*

HAWTmama · 12-30-2010, 01:55 PM

Ammmmmaaaaazzzzzinnnngg!@ I'm brand new, welcome me!

rsmorales · 12-30-2010, 03:53 PM

Quote:

Originally Posted by HAWTmama

Ammmmmaaaaazzzzzinnnngg!@ I'm brand new, welcome me!

Welcome!!

cleochatra · 12-30-2010, 04:44 PM

Welcome, welcome!

mark91345 · 12-30-2010, 10:40 PM

Are cooked radishes good?

Quote:

Originally Posted by aguamenti22

My dinner tonight:

Herbed pot roast with onions, carrots, and radishes. Yum!

aguamenti22 · 12-31-2010, 01:58 PM

Quote:

Originally Posted by mark91345

Are cooked radishes good?

Hi!

I had actually never tried them cooked but had heard great things about them. Here's what I did:

I lightly boiled them fro 5 minutes to help them get a little tender and remove some of that red skin color so that it doesnt end up dying your pot roast red!

Then added them to the roast when there was 20 minutes left on it to cook. They were very tender and had great potato-like texture. The taste reminded me a little bit if cooked cabbage. Overall I liked them and I would make them again.

cleochatra · 12-31-2010, 02:00 PM

I've shredded them and incorporated them into tater tots, mixed with cauliflower. It wasn't bad!

asia45 · 01-01-2011, 07:54 AM

Hi everyone and Happy New Year to you. This is my first post and there is no category I love better than food. Here is my cauliflower bisque. It is so thick and rich you would swear there is a potato in it. Notice the cheese twill stands straight up.

12-26-2010, 07:47 AM	#563
LinearChaos Senior LCF Member Join Date: Sep 2003 Location: AZ Posts: 472 Gallery: LinearChaos Stats: Healthy, happy, with lots of energy! WOE: Low-Carb w/food allergies so basically paleo.	Low-carb banana cream pie via The Rogue Cookie Ingredients 1 pie crust, prebaked Pudding: 1/4 C. Steviva Baking Blend 1/2 C. coconut flour or 1/4 C. xanthan gum 1/4 t. salt 3 C. heavy cream 4 eggs (yolks) 3 T. butter 1 1/2 t. vanilla 3-4 ripe bananas Meringue: 4 eggs (whites) 1 t. vanilla 1/2 t. cream of tartar 1/2 C. Splenda Pudding: Combine the sweetener, coconut flour/xanthan gum, and salt in a large sauce pan. Slowly add in the cream. Meanwhile, separate the 4 egg yolks and 4 egg whites. Set the whites aside for use later. Beat the yolks slightly. Cook over medium heat, stirring constantly, until the mixture becomes thick and bubbly. Reduce heat and cook 2 more minutes. Remove the pan from heat. Spoon some of the hot pudding mixture into the egg yolks and mix in order to temper them. Pour the egg yolks into the sauce pan and mix in well. Place pan back on heat and cook 2 more minutes. Remove from heat. Stir in butter and vanilla until the butter is completely melted. Set aside. If you need to, place a piece of plastic wrap on the surface of the hot pudding to prevent a skin forming (for instance, if you make the pudding ahead of time). Peel the bananas and slice them into the bottom of the pie crust. You can put in as many as you want, but you should have a good thick layer. Pour the pudding on top of the bananas until it almost fills up the pie crust. Meringue: Combine the egg whites, vanilla, and cream of tartar in a large bowl (or a stand mixer bowl). Beat the egg whites on medium until soft peaks form. Turn the mixer on high and slowly add in the sweetener Beat on high for about 4 minutes or until you get stiff peaks. Makes sure all the sugar is dissolved by rubbing a bit of meringue in-between your fingers. Spread the meringue on top of the pudding, sealing the edge to the pie crust. Bake at 350° F. for 12-15 minutes–just long enough to toast the meringue. Let cool and eat chilled Notes: make sure the custard is very thick before taking it off the heat or it may not set when chilled. Also make sure the coconut flour or xanthan gum dissolves all the way or the custard may be a bit chalky. __________________ Check out my links: The Rogue Cookie FaceBook Fan Page The Rogue Cookie on Twitter Pinterest of Deliciousness Last edited by LinearChaos; 12-26-2010 at 07:54 AM..

01-01-2011, 07:54 AM	#570
asia45 Junior LCF Member Join Date: Mar 2008 Posts: 7 Gallery: asia45 Stats: 220/210 WOE: Atkins Start Date: Dec 2010	Cauliflower Bisque for the New Year. Hi everyone and Happy New Year to you. This is my first post and there is no category I love better than food. Here is my cauliflower bisque. It is so thick and rich you would swear there is a potato in it. Notice the cheese twill stands straight up. Last edited by asia45; 01-01-2011 at 08:03 AM.. Reason: Did not finish post.

Thread Tools
Show Printable Version
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

12-01-2010, 03:48 PM	#541
cleochatra something there Join Date: May 2005 Posts: 14,426 Gallery: cleochatra	Ooh, happy! That looks like something I eat for dinner! Aguamenti, your wrap looks divine!

12-01-2010, 03:52 PM	#543
cleochatra something there Join Date: May 2005 Posts: 14,426 Gallery: cleochatra	OMG. Your cat is so funny. Mine turns its nose up at everything but tuna and dead mice.

12-01-2010, 04:07 PM	#544
amway Senior LCF Member Join Date: Oct 2010 Posts: 278 Gallery: amway Stats: 240/185.5/145 WOE: R1 Hcg Start Date: 10/22/10	my cat even likes 3 day old (oops) dead mice. :blush: where is the recipe for the gravy? and where does one get thick n thin?

12-01-2010, 07:47 PM	#547
tybeeanna Major LCF Poster! Join Date: Jun 2008 Location: Northern, IL Posts: 2,745 Gallery: tybeeanna Stats: H286 }232VSG{ C178 G when I get there WOE: low/carb 8-21-12 Start Date: 8/21/12	O.K there just really ought to be a law. I have to back away from this site.lol

12-02-2010, 09:11 AM	#548
amway Senior LCF Member Join Date: Oct 2010 Posts: 278 Gallery: amway Stats: 240/185.5/145 WOE: R1 Hcg Start Date: 10/22/10	ty happy!

12-02-2010, 01:04 PM	#550
Foodieprincess Senior LCF Member Join Date: Jun 2010 Location: Dreamland/Moneyland/sexyland Posts: 181 Gallery: Foodieprincess Stats: 305/177 ish as of right now WOE: Atkins/Low carb freestyle♥/newly Atkins 72' Start Date: Feb 2010	thick n thin has been discontinued it says.I have never heard iof it before today.is it like powder that makes stuff into slurry?lol

12-06-2010, 09:03 PM	#552
Dahlia Junior LCF Member Join Date: May 2010 Location: Portland, OR Posts: 2 Gallery: Dahlia Stats: 164/159/125 WOE: Atkins Induction Start Date: May 1, 2010	This is a spinoff on a flax microwave egg muffin... Coconut Muffin "Batter" 3tbs Bob's Red Mill Unsweetened Coconut 1 tsp Vegetable Oil (or melted butter) 1 egg 3 splenda dash of cinnamon couple drops of vanilla (Mix well, pour in microwave safe dish, microwave 1 minute.) "Icing" 1 packet splenda 1 tbs cream cheese squirt of lemon juice or lemon flavoring (Warm cream cheese to soften for 10 sec in microwave, stir in other ingredients.) Garnish 1 tbs browned BRM Unsweetened Coconut + 1 packet splenda (Sprinkle!)

12-10-2010, 01:46 PM	#554
Candiflip Senior LCF Member Join Date: Sep 2002 Location: Surrey, B.C. Canada Posts: 158 Gallery: Candiflip Stats: 228/147/175 WOE: Atkins	Here is a slice of a low carb/sugar free vanilla bean cake with dark chocolate peppermint buttercream I made to test out a recipe. So yummy!! I was looking at adding low carb baked goods to my bakeshop menu.. and I think this one's a winner!

12-10-2010, 01:54 PM	#555
aguamenti22 Senior LCF Member Join Date: Oct 2009 Location: SOUTH TEXAS BABY! Posts: 746 Gallery: aguamenti22 Stats: 238/195/180 WOE: ATKINS Start Date: 05/13/10	Wow! That's beautiful!

12-14-2010, 04:06 PM	#556
Martini72 Major LCF Poster! Join Date: Sep 2010 Location: Carbville, MD Posts: 2,498 Gallery: Martini72 Stats: ut ohh/aww shucks/wow WOE: low carbs Start Date: September 201o

12-14-2010, 05:33 PM	#557
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,306 Gallery: Rbenz WOE: Trying to resist anything white.	Hi Guys! I know I have been MIA for a long Time...But, it's tough keeping up w/this thread and the LCF porn thread. Will have to catch up here...this last page Looks DELISH!

12-19-2010, 10:10 AM	#559
cleochatra something there Join Date: May 2005 Posts: 14,426 Gallery: cleochatra	If you do a google search for "where to buy coconut flour", you'll find some sellers of the stuff online and locally.

12-20-2010, 07:26 PM	#561
aguamenti22 Senior LCF Member Join Date: Oct 2009 Location: SOUTH TEXAS BABY! Posts: 746 Gallery: aguamenti22 Stats: 238/195/180 WOE: ATKINS Start Date: 05/13/10	My dinner tonight: Herbed pot roast with onions, carrots, and radishes. Yum!

12-20-2010, 10:28 PM	#562
Monkee Blabbermouth!!! Join Date: Aug 2008 Location: Monkeeville USA Posts: 6,266 Gallery: Monkee Stats: Total Loss: -142 lbs WOE: The Monkee Way :) Start Date: Summer 08	Now that's a meal! Comfort food! I feel comfort already. Hee hee.

12-30-2010, 01:55 PM	#564
HAWTmama Junior LCF Member Join Date: Dec 2010 Location: Detroit,MI Posts: 3 Gallery: HAWTmama Stats: 140/138/118 WOE: Atkins Start Date: DEC 26 2010	Ammmmmaaaaazzzzzinnnngg!@ I'm brand new, welcome me!

12-30-2010, 04:44 PM	#566
cleochatra something there Join Date: May 2005 Posts: 14,426 Gallery: cleochatra	Welcome, welcome!

12-31-2010, 02:00 PM	#569
cleochatra something there Join Date: May 2005 Posts: 14,426 Gallery: cleochatra	I've shredded them and incorporated them into tater tots, mixed with cauliflower. It wasn't bad!