Atkins Food Porn - Page 17

Candiflip · 11-15-2010, 03:32 PM

coconut cupcake with toasted coconut buttercream .. will post recipe after ds goes to bed.

amway · 11-15-2010, 06:28 PM

darn tootin you will

Candiflip · 11-15-2010, 06:29 PM

Candice’s Low Carb Cupcakes with toasted coconut buttercream

happylabs · 11-15-2010, 06:32 PM

Quote:

Originally Posted by aguamenti22

Chocolate Chip Pancakes

OH MY...wiping drool off of computer screen. YUM...........

Monkee · 11-15-2010, 11:50 PM

Those pancakes and the cupcakes look yummylicious

Candiflip · 11-16-2010, 11:14 AM

Thanks! they ARE good

I just gave away 3 then froze the remaining 2. NEED to stop baking as my freezer is filled with goodies again

RECIPE HERE

Candiflip · 11-16-2010, 11:34 AM

finally got the pic to work

Missouri_Librarian · 11-16-2010, 11:38 AM

Candice, is almond flour or coconut flour lower on carbs??,,,,those cookies look like the BEST..so excited to try them....will have to start searching for some coconut flour

Candiflip · 11-16-2010, 11:43 AM

coconut I think, it's mostly fiber. It is kinda hard to work with till you get the hang of it I think because of the fiber. I made someone else recipe for cookies not to long that had all almond and the cal/carb/was WAY higher.

Missouri_Librarian · 11-16-2010, 12:10 PM

Thanks, I am so excited to try them...I am making lots of cookies to have in dishes all around the house for thanksgiving weekend, we will have about 30-50 guests coming and going between wed-sat, so i can make me these and not eat the carbage ones that were going to tempt me..

Candiflip · 11-16-2010, 12:12 PM

The fiber really makes them so filling.. REALLY. I at 1 1/2 cookies hours ago.. and still have not had lunch yet. Just not hungry

Candiflip · 11-16-2010, 05:26 PM

OKAY late pic for a while..

RECIPE HERE

mark91345 · 11-16-2010, 08:31 PM

where is the recipe for this cauliflower crust? I am intrigued.

Quote:

Originally Posted by cleochatra

More pizza (Can you tell I like pizza?)

All are induction, so long as you don't go nuts.

Cauliflower pizza crust and bread sticks with marinara.

cleochatra · 11-17-2010, 08:17 AM

Hi, mark! The recipe for the crust is here: Your Lighter Side...: Low-carb pizza dough (cauliflower)

For the bread sticks, here: Your Lighter Side...: Low-carb breadsticks recipe

Candiflip · 11-17-2010, 08:25 AM

Cleochatra, what does the cauliflower crust taste like? I've been wanting to make it for a long time now.. but kinda scared. I do NOT like cauliflower..

cleochatra · 11-17-2010, 08:37 AM

I don't like cauliflower either--that's why I love these food items! Zucchini is another wonderful option I use for the pizza crust when I want a more sweet (not savory) crust.

Quick aside: to make keep oopsies from spreading (I read your blog), I also suggest trying mini Wilton cake pans. They keep their shape beautifully!

Candiflip · 11-17-2010, 08:42 AM

Quote:

Originally Posted by cleochatra

I don't like cauliflower either--that's why I love these food items! Zucchini is another wonderful option I use for the pizza crust when I want a more sweet (not savory) crust.

Quick aside: to make keep oopsies from spreading (I read your blog), I also suggest trying mini Wilton cake pans. They keep their shape beautifully!

humm I might have to give it a try, thanks!

Yup I did post a link to your recipe and from there there is a link to your post. I don't do this, because like I said in my post, I own parrots. You can not use non stick things when you own parrots. It will kill them! So that is why I do what I do

Missouri_Librarian · 11-17-2010, 08:51 AM

Quote:

Originally Posted by cleochatra

I don't like cauliflower either--that's why I love these food items! Zucchini is another wonderful option I use for the pizza crust when I want a more sweet (not savory) crust.

Quick aside: to make keep oopsies from spreading (I read your blog), I also suggest trying mini Wilton cake pans. They keep their shape beautifully!

Cleo, I cannot find these pans anywhere...and wanted to make the donuts as a treat for my bday,,so instead of ordering them online and having to wait, hubby made some make shift ones out of heavy duty aluminum foil...

Candiflip · 11-17-2010, 09:05 AM

Quote:

Originally Posted by Missouri_Librarian

Cleo, I cannot find these pans anywhere...and wanted to make the donuts as a treat for my bday,,so instead of ordering them online and having to wait, hubby made some make shift ones out of heavy duty aluminum foil...

do you have a Michaels craft store? they have a lot of wilton stuff.

Missouri_Librarian · 11-17-2010, 09:23 AM

ohhhhhhhh yes we do and I didnt look there, thanks...I did try hobby lobby, target, walmart, kmart, bed and bath etc, but NOT michaels...thanks

jgw · 11-17-2010, 10:17 AM

Quote:

Originally Posted by Candiflip

do you have a Michaels craft store? they have a lot of wilton stuff.

We have one here and I am going this weekend. I will surely browse around and try to find them.

Monkee · 11-17-2010, 01:22 PM

Candice - Your dessert pics are amazing. I love tiramisu! I will have to try out your recipe. Those cookies look tasty as well.

cleochatra · 11-17-2010, 01:33 PM

The pans I've seen at : SuperWalMart, SuperTarget, Hobby Lobby, Michaels, and, surprisingly, the baking aisle of some grocery stores (they're more expensive there).

Candiflip · 11-18-2010, 06:22 PM

dinner tonight..
Candice's Low Carb Soy Ginger Garlic Glaze - Candice's Low Carb Recipe's

amway · 11-18-2010, 09:30 PM

cleo- is the fennel totally necessary to 'make' the dish? I made the crust and thought it was really good (though mine was pretty runny- not sure what was going on) without the fennel. i've never had it, will it give it just a little bit of something that makes it more WOW than it already was??

dawnyama · 11-19-2010, 05:52 AM

Wow!! These pics over here are amazing!! I can see me baking up a storm this weekend. Thank you so much for sharing. Cleo--love, love, love your blog. You have the best ideas. Candice--I am looking for some really good coconut flour recipes. Your site is awesome too. What great photographer skills you have--those pics are beautiful!!

Thanks so much for sharing everyone!!!!!!!!!!

cleochatra · 11-19-2010, 07:16 AM

I add fennel to further cancel out the cauliflower's pungency. That said, fennel's not an absolute necessity.

When you're dealing with a crust that isn't holding up:

1. Make sure to absolutely squeeze the heck out of the cauliflower and leave in a colander to further dry. Most problems with the cauli crust are the result of not drying the vegetable enough post pre-cook.

2. Make sure the dough is evenly distributed on the pan.

3. If all else fails, sub out 1/3 cup of cauliflower for Parmesan cheese. It will add to the carb count, but it's a good, final measure to take when all else seems to fail.

cleochatra · 11-19-2010, 07:23 AM

Thank you, dawn!

Monkee · 11-19-2010, 10:07 AM

Candice - You're one of my new fav cooks/bakers.

Candiflip · 11-19-2010, 03:27 PM

Thanks Monkee

Candice

11-15-2010, 03:32 PM	#481
Candiflip Senior LCF Member Join Date: Sep 2002 Location: Surrey, B.C. Canada Posts: 158 Gallery: Candiflip Stats: 228/147/175 WOE: Atkins	coconut cupcake with toasted coconut buttercream .. will post recipe after ds goes to bed. Last edited by Candiflip; 11-15-2010 at 03:55 PM..

11-15-2010, 06:29 PM	#483
Candiflip Senior LCF Member Join Date: Sep 2002 Location: Surrey, B.C. Canada Posts: 158 Gallery: Candiflip Stats: 228/147/175 WOE: Atkins	Candice’s Low Carb Cupcakes with toasted coconut buttercream Last edited by Candiflip; 11-15-2010 at 06:33 PM..

11-16-2010, 11:14 AM	#486
Candiflip Senior LCF Member Join Date: Sep 2002 Location: Surrey, B.C. Canada Posts: 158 Gallery: Candiflip Stats: 228/147/175 WOE: Atkins	Thanks! they ARE good I just gave away 3 then froze the remaining 2. NEED to stop baking as my freezer is filled with goodies again RECIPE HERE Last edited by Candiflip; 11-16-2010 at 11:33 AM..

11-19-2010, 07:16 AM	#507
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	I add fennel to further cancel out the cauliflower's pungency. That said, fennel's not an absolute necessity. When you're dealing with a crust that isn't holding up: 1. Make sure to absolutely squeeze the heck out of the cauliflower and leave in a colander to further dry. Most problems with the cauli crust are the result of not drying the vegetable enough post pre-cook. 2. Make sure the dough is evenly distributed on the pan. 3. If all else fails, sub out 1/3 cup of cauliflower for Parmesan cheese. It will add to the carb count, but it's a good, final measure to take when all else seems to fail. __________________

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11-15-2010, 06:28 PM	#482
amway Senior LCF Member Join Date: Oct 2010 Posts: 278 Gallery: amway Stats: 240/185.5/145 WOE: R1 Hcg Start Date: 10/22/10	darn tootin you will

11-15-2010, 11:50 PM	#485
Monkee Blabbermouth!!! Join Date: Aug 2008 Location: Monkeeville USA Posts: 6,266 Gallery: Monkee Stats: Total Loss: -142 lbs WOE: The Monkee Way :) Start Date: Summer 08	Those pancakes and the cupcakes look yummylicious

11-16-2010, 11:34 AM	#487
Candiflip Senior LCF Member Join Date: Sep 2002 Location: Surrey, B.C. Canada Posts: 158 Gallery: Candiflip Stats: 228/147/175 WOE: Atkins	finally got the pic to work

11-16-2010, 11:38 AM	#488
Missouri_Librarian Very Gabby LCF Member!!! Join Date: Jan 2010 Location: St. Joseph, Missouri Posts: 3,967 Gallery: Missouri_Librarian Stats: 254/242/152 WOE: JUDDD/IF Start Date: 3/4/13	Candice, is almond flour or coconut flour lower on carbs??,,,,those cookies look like the BEST..so excited to try them....will have to start searching for some coconut flour

11-16-2010, 11:43 AM	#489
Candiflip Senior LCF Member Join Date: Sep 2002 Location: Surrey, B.C. Canada Posts: 158 Gallery: Candiflip Stats: 228/147/175 WOE: Atkins	coconut I think, it's mostly fiber. It is kinda hard to work with till you get the hang of it I think because of the fiber. I made someone else recipe for cookies not to long that had all almond and the cal/carb/was WAY higher.

11-16-2010, 12:10 PM	#490
Missouri_Librarian Very Gabby LCF Member!!! Join Date: Jan 2010 Location: St. Joseph, Missouri Posts: 3,967 Gallery: Missouri_Librarian Stats: 254/242/152 WOE: JUDDD/IF Start Date: 3/4/13	Thanks, I am so excited to try them...I am making lots of cookies to have in dishes all around the house for thanksgiving weekend, we will have about 30-50 guests coming and going between wed-sat, so i can make me these and not eat the carbage ones that were going to tempt me..

11-16-2010, 12:12 PM	#491
Candiflip Senior LCF Member Join Date: Sep 2002 Location: Surrey, B.C. Canada Posts: 158 Gallery: Candiflip Stats: 228/147/175 WOE: Atkins	The fiber really makes them so filling.. REALLY. I at 1 1/2 cookies hours ago.. and still have not had lunch yet. Just not hungry

11-16-2010, 05:26 PM	#492
Candiflip Senior LCF Member Join Date: Sep 2002 Location: Surrey, B.C. Canada Posts: 158 Gallery: Candiflip Stats: 228/147/175 WOE: Atkins	OKAY late pic for a while.. RECIPE HERE

11-17-2010, 08:17 AM	#494
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Hi, mark! The recipe for the crust is here: Your Lighter Side...: Low-carb pizza dough (cauliflower) For the bread sticks, here: Your Lighter Side...: Low-carb breadsticks recipe

11-17-2010, 08:25 AM	#495
Candiflip Senior LCF Member Join Date: Sep 2002 Location: Surrey, B.C. Canada Posts: 158 Gallery: Candiflip Stats: 228/147/175 WOE: Atkins	Cleochatra, what does the cauliflower crust taste like? I've been wanting to make it for a long time now.. but kinda scared. I do NOT like cauliflower..

11-17-2010, 08:37 AM	#496
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	I don't like cauliflower either--that's why I love these food items! Zucchini is another wonderful option I use for the pizza crust when I want a more sweet (not savory) crust. Quick aside: to make keep oopsies from spreading (I read your blog), I also suggest trying mini Wilton cake pans. They keep their shape beautifully!

11-17-2010, 09:23 AM	#500
Missouri_Librarian Very Gabby LCF Member!!! Join Date: Jan 2010 Location: St. Joseph, Missouri Posts: 3,967 Gallery: Missouri_Librarian Stats: 254/242/152 WOE: JUDDD/IF Start Date: 3/4/13	ohhhhhhhh yes we do and I didnt look there, thanks...I did try hobby lobby, target, walmart, kmart, bed and bath etc, but NOT michaels...thanks

11-17-2010, 01:22 PM	#502
Monkee Blabbermouth!!! Join Date: Aug 2008 Location: Monkeeville USA Posts: 6,266 Gallery: Monkee Stats: Total Loss: -142 lbs WOE: The Monkee Way :) Start Date: Summer 08	Candice - Your dessert pics are amazing. I love tiramisu! I will have to try out your recipe. Those cookies look tasty as well.

11-17-2010, 01:33 PM	#503
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	The pans I've seen at : SuperWalMart, SuperTarget, Hobby Lobby, Michaels, and, surprisingly, the baking aisle of some grocery stores (they're more expensive there).

11-18-2010, 06:22 PM	#504
Candiflip Senior LCF Member Join Date: Sep 2002 Location: Surrey, B.C. Canada Posts: 158 Gallery: Candiflip Stats: 228/147/175 WOE: Atkins	dinner tonight.. Candice's Low Carb Soy Ginger Garlic Glaze - Candice's Low Carb Recipe's

11-18-2010, 09:30 PM	#505
amway Senior LCF Member Join Date: Oct 2010 Posts: 278 Gallery: amway Stats: 240/185.5/145 WOE: R1 Hcg Start Date: 10/22/10	cleo- is the fennel totally necessary to 'make' the dish? I made the crust and thought it was really good (though mine was pretty runny- not sure what was going on) without the fennel. i've never had it, will it give it just a little bit of something that makes it more WOW than it already was??

11-19-2010, 05:52 AM	#506
dawnyama Way too much time on my hands! Join Date: Oct 2006 Location: Irmo, SC Posts: 21,336 Gallery: dawnyama Stats: 154/???/115 5'4" WOE: Hhcg/Rwhatever P2 Start Date: 6/1/09	Wow!! These pics over here are amazing!! I can see me baking up a storm this weekend. Thank you so much for sharing. Cleo--love, love, love your blog. You have the best ideas. Candice--I am looking for some really good coconut flour recipes. Your site is awesome too. What great photographer skills you have--those pics are beautiful!! Thanks so much for sharing everyone!!!!!!!!!!

11-19-2010, 07:23 AM	#508
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Thank you, dawn!

11-19-2010, 10:07 AM	#509
Monkee Blabbermouth!!! Join Date: Aug 2008 Location: Monkeeville USA Posts: 6,266 Gallery: Monkee Stats: Total Loss: -142 lbs WOE: The Monkee Way :) Start Date: Summer 08	Candice - You're one of my new fav cooks/bakers.

11-19-2010, 03:27 PM	#510
Candiflip Senior LCF Member Join Date: Sep 2002 Location: Surrey, B.C. Canada Posts: 158 Gallery: Candiflip Stats: 228/147/175 WOE: Atkins	Thanks Monkee Candice