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Old 10-14-2010, 06:54 PM   #421
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Stromboli:

I am in Look at all that MEAT!!!!
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Old 10-14-2010, 07:38 PM   #422
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You're speaking my language now.
Yum.
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Old 10-15-2010, 10:28 AM   #423
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I've been on a Flat Out kick using up the wraps for various things. I just want to use them up since I technically am not on speaking terms with gluten.
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Old 10-15-2010, 06:37 PM   #424
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Chicken Milano!




Recipe Here
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Old 10-15-2010, 10:02 PM   #425
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Cleo - I've been on low-carb for over two years now and have never tried (or been tempted by) flat-out wraps but after seeing your yummy pizza I went out and bought some.

Can I freeze flat out wraps?

Aqua - Your chicken milano looks really tasty.
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Old 10-15-2010, 11:54 PM   #426
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Originally Posted by Martini72 View Post
Oh wait it may be itailain herb...LOL
You could always just cut a piece off the garlic clove and rub it over the Flatout. I'd think that would work? It's sure worth a try anyway.
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Old 10-16-2010, 07:13 AM   #427
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Yeah, monkee, you can definitely freeze them. I do that, too, occasionally!

Watcher that sounds delicious.

aguamenti I love the colors!
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Old 10-16-2010, 07:16 AM   #428
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Thanks Monkee and Cleo!
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Old 10-16-2010, 07:30 PM   #429
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Italian meatballs in homemade tomato alfredo sauce!

The sauce is sooooooo good!!!




Recipe here
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Old 10-16-2010, 08:40 PM   #430
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BLT's (with avocado)

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Old 10-18-2010, 05:56 PM   #431
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Tacos on crispy cheese shells




Recipe and tips Here
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Old 10-19-2010, 11:36 AM   #432
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Can you share the recipe, I want to make this tomorrow for dinner. Looks great

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Chicken enchilada bake...yum.
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Old 10-23-2010, 10:19 PM   #433
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OMG you guys are amazing...these all look SO delicious!!
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Old 10-24-2010, 01:02 PM   #434
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Fruity cheesecake tart




Recipe here
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Old 10-24-2010, 01:35 PM   #435
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Fruity cheesecake tart




Recipe here
Looks awesome. I think that I am going to try this on Tuesday when I have some friends over for dinner.
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Old 10-24-2010, 01:38 PM   #436
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Looks awesome. I think that I am going to try this on Tuesday when I have some friends over for dinner.
I hope you like it as much as my family and I did!
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Old 10-24-2010, 05:43 PM   #437
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How pretty is that tart! I love it!
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Old 10-24-2010, 06:04 PM   #438
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The lc pumpkin squares with maple icing
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Old 10-24-2010, 08:29 PM   #439
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How pretty is that tart! I love it!
Thank you!
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Old 10-25-2010, 05:27 AM   #440
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That pumpkin square is hip to be square, librarian! Gorj!
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Old 10-25-2010, 08:10 AM   #441
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The lc pumpkin squares with maple icing
What is the recipe for the frosting?
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Old 10-25-2010, 08:18 AM   #442
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What is the recipe for the frosting?
Cream Cheese Walnut Frosting

4 oz softened cream cheese ( room temp)
2 tbsp softened butter ( room temp)
2 tbsp heavy whipping cream
1 tsp maple extract
1 tsp vanilla extract
2 pks splenda
Splash sf vanilla syrup until you get desired consistency, I made mine thick like buttercream, but you could make it thin like glaze if you wish

Mix all together till smooth then spread on COOLED bars....if bars are warm, it will melt.....
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Old 10-25-2010, 08:19 AM   #443
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Originally Posted by Missouri_Librarian View Post
Cream Cheese Walnut Frosting

4 oz softened cream cheese ( room temp)
2 tbsp softened butter ( room temp)
2 tbsp heavy whipping cream
1 tsp maple extract
1 tsp vanilla extract
2 pks splenda
Splash sf vanilla syrup until you get desired consistency, I made mine thick like buttercream, but you could make it thin like glaze if you wish

Mix all together till smooth then spread on COOLED bars....if bars are warm, it will melt.....
Thanks That sounds delicious!
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Old 10-25-2010, 10:38 AM   #444
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Mini Flax Bundt Cake with lemon Strawberry Frosting
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Old 10-29-2010, 11:32 AM   #445
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I just wanted to share that FlatOut has featured some of my work with their product. I'm pretty excited and honored: On Your Lighter Side « Flatout Fresh

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Old 10-29-2010, 11:54 AM   #446
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that's so fun Jamie! how neat!

i'm new here, but have been reading a few days. i'm so intrigued by your recipes and how you just think it all up on your own, because i'm kindof cooking challenged. what's your story? did your mom cook a lot with you when you were a kiddo, etc? Very interested to know! that stromboli looks so super yummy and creative and i wanna try it when I can have grains!
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Old 10-29-2010, 12:02 PM   #447
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My mom wasn't much of a cook, and neither was my Dad's third wife, so I was on my own. I've never been much of a cook, either, which is why I found low carb to be perfect! Without a bunch of fussy ingredients, it's easy to make a great dish your family will love. I just think about the foods I miss most and keep trying at them until I find I'm happy with the results. Thanks for the kudos and welcome to LCF!
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Old 11-02-2010, 01:32 PM   #448
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This recipe was originally posted by Jenn in Induction Food Porn # 1

I tweaked it a bit and this is how it came out. Delicious!

Cabbage and Beef Casserole



Recipe Here
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Old 11-08-2010, 11:34 AM   #449
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man! this thread always leaves me sooo hungry..

here are a few from me..


Candice




Candice's Low Carb Chocolate cupcakes with Vanilla Bean Buttercream - Candice's Low Carb Recipe's
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Old 11-08-2010, 05:46 PM   #450
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man! this thread always leaves me sooo hungry..

here are a few from me..


Candice




Candice's Low Carb Chocolate cupcakes with Vanilla Bean Buttercream - Candice's Low Carb Recipe's




Wow Candice!

Those Devil's food cupcakes look like they came from a fancy bakery!


They look so beautiful and I bet they taste delicious too! Yum!
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