Atkins Food Porn - Page 14

lilsassy71 · 10-09-2010, 05:15 PM

Thanks :blush: Nothing like the stuff you guys post, but I finally felt brave enough to post something

cleochatra · 10-09-2010, 05:32 PM

Aw c'mon. We all like to eat. That's what makes it porn. You don't neeed a staple through the centerfold bellybutton of goodness to bring on the nom.

Monkee · 10-09-2010, 07:58 PM

Mmmm
Mmmm
Mmmm

I loved it all Lilsassy. Keep posting.
I love my food porn.

lilsassy71 · 10-09-2010, 08:15 PM

Thanks! I will, unfortunately right now Im back to basics, but you never know some basics can look pretty darn yummy!

DEEDLYNN · 10-09-2010, 09:20 PM

Please share the recipes for Green Bean Lasagna and tell me how those little pizza's are made!!! Purdy please!!!

lilsassy71 · 10-09-2010, 09:40 PM

Quote:

Originally Posted by DEEDLYNN

Please share the recipes for Green Bean Lasagna and tell me how those little pizza's are made!!! Purdy please!!!

But of course! It was quite yummy. My bf looked at me like I had 3 heads when I said I was making it, but he WAS WRRRRONG!! LOL he loved it!
Green Bean Lasagna Casserole - LowCarbFriends Recipes

The pizzas really dont have a recipe, I used regular sized muffin tin, lined each cup with pepperoni's added a spoonful of marinara, shredded mozzarella, just enough so that without packing it they looked almost full. Sprinkled a few pieces of diced pepper on each and topped it with an additional slice of pepperoni. Bake for about 10-15 @ 400° until the look crispy. The "shell" didnt come out as crispy as I would have liked, they were eaten with a fork, but they were a HIT! Another idea I had for them instead of marinara would be to use alfredo, top with chicken, green onion and diced tomato. maybe make the "shell" with bacon instead of pepperoni for that one. ENJOY!!

DEEDLYNN · 10-09-2010, 10:05 PM

thank you much lilsassy!!!!

dollkey · 10-09-2010, 10:14 PM

Keep those pumpkin recipes coming! I am waiting for my care package from MIL with canned pumpkins! Yum!

lilsassy71 · 10-09-2010, 10:17 PM

Quote:

Originally Posted by DEEDLYNN

thank you much lilsassy!!!!

VERY welcome!! the green bean lasagna was VERY good!! Cant really taste the greenbeans, just tasted like lasagna!

tulipsandroses · 10-10-2010, 01:47 PM

Quote:

Originally Posted by LinearChaos

Low-carb cheese crackers.

Recipe Puhleeeeeze!!! and Thank You!!

lilsassy71 · 10-10-2010, 07:12 PM

I second that for the cheese crackers!!

aguamenti22 · 10-11-2010, 07:30 AM

If you click on the blue link below the picture, it'll take you to her blog and the recipe is there.

Happy to help

Princessdmw33 · 10-11-2010, 08:31 AM

Quote:

Originally Posted by aguamenti22

If you click on the blue link below the picture, it'll take you to her blog and the recipe is there.

Happy to help

The recipe the link takes you to is the halloween finger cracker one. Unless that is the same recipe and just a different version of how to use it.

aguamenti22 · 10-11-2010, 08:37 AM

Quote:

Originally Posted by Princessdmw33

The recipe the link takes you to is the halloween finger cracker one. Unless that is the same recipe and just a different version of how to use it.

Yes, but on that page if you click on where it says "recipe tips can be found here" you'll see this exact recipe with this same picture.

Princessdmw33 · 10-11-2010, 08:45 AM

Quote:

Originally Posted by aguamenti22

Yes, but on that page if you click on where it says "recipe tips can be found here" you'll see this exact recipe with this same picture.

Thank you! I clicked on everything but that.

aguamenti22 · 10-11-2010, 08:52 AM

Quote:

Originally Posted by Princessdmw33

Thank you! I clicked on everything but that.

You're

Carmen@Co · 10-13-2010, 08:47 PM

Quote:

Originally Posted by lilsassy71

Thanks :blush: Nothing like the stuff you guys post, but I finally felt brave enough to post something

I lOVE the look of your pizza flowers! Can you give recipe & details of the crust stem? thank you!

lilsassy71 · 10-13-2010, 09:04 PM

Quote:

Originally Posted by Carmen@Co

I lOVE the look of your pizza flowers! Can you give recipe & details of the crust stem? thank you!

Sure Carmen, I lined a muffin tin with pepperoni slices, I think about 4 or 5 per cup, about a tablespoon of marinara, a golf ball sized handfull of mozzarella, diced peppers sprinkled on each then topped them off with a slice of pepperoni on each. Bake at 400º for about 15 mins or until just crispy. Let sit in the pan for about 5 mins or so and remove with a fork. They dont hold together too well but the longer they sit the better.

Tonight I made them, I lined the cups with the pepperoni, tablespoon of alfredo, a few chunks of grilled chicken, top with the same amount of cheese as above, sprinkle with diced tomato and green onion. Makes a MUCH richer taste!

cleochatra · 10-14-2010, 08:00 AM

Flat Out Wrap fun (not good for induction--we're talking grain rung)

Your Lighter Side...: Recipe: Stuffed Pizza Loaf with Flat Out Wraps

Your Lighter Side...: Quick White Pizza Recipe with Flat Out Wraps

cleochatra · 10-14-2010, 03:24 PM

Stromboli:

Martini72 · 10-14-2010, 04:18 PM

WOW!!!! Those look awesome!!!I just had boring eggs n sausage with SF syrup...LOLI';m gonna get one of those silicone muffin pan this weekend. And I have flatouts already!

cleochatra · 10-14-2010, 04:27 PM

FlatOuts are absolutely amazing. I adore them!

Martini72 · 10-14-2010, 04:34 PM

Cleo I got the Garlc flavor. I'm thinking of grilled chicken n alfredo/nushroom sauce broccoli and mozzerellacheese. Oh and onions!

cleochatra · 10-14-2010, 04:38 PM

Ooh! Garlic! I haven't seen those yet.

Martini72 · 10-14-2010, 04:44 PM

Oh wait it may be itailain herb...LOL

cleochatra · 10-14-2010, 04:47 PM

I have the Italian Herb. You had me all excited.

Martini72 · 10-14-2010, 04:53 PM

Sowwy...LOL So you make all this beautiful food and still lose? Do u mind if I ask how much u have lost?

cleochatra · 10-14-2010, 05:00 PM

I have lost so much over the years I should be dangling from a rear view mirror. I had gained back due to stress of working full-time with four kids and am now in the process of losing the weight again. I admit I haven't weighed myself lately. I'll have to check!

I am able to lose, though, because I eat only when hungry, know what my food intolerances are, and stay away from those problematic foods. I eat about 20-30 net, exercise and just treat low carb as a lifestyle.

Martini72 · 10-14-2010, 05:39 PM

WOW!!! If I had 4 kids they would help with the delicious leaveovers from the recipes...LOL Is that Stromboli made with a Flatout?

cleochatra · 10-14-2010, 05:41 PM

My kids help, but they're also really picky. I was on my own with stromboli-- yeah, it's made with a Flat Out wrap!

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10-09-2010, 05:15 PM	#391
lilsassy71 Major LCF Poster! Join Date: May 2004 Location: Texas Posts: 1,325 Gallery: lilsassy71 Stats: 279.5/278/230 WOE: Atkins Start Date: Restart: 04/01/12	Thanks :blush: Nothing like the stuff you guys post, but I finally felt brave enough to post something

10-09-2010, 05:32 PM	#392
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,452 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Aw c'mon. We all like to eat. That's what makes it porn. You don't neeed a staple through the centerfold bellybutton of goodness to bring on the nom.

10-09-2010, 07:58 PM	#393
Monkee Blabbermouth!!! Join Date: Aug 2008 Location: Monkeeville USA Posts: 6,267 Gallery: Monkee Stats: Total Loss: -142 lbs WOE: The Monkee Way :) Start Date: Summer 08	Mmmm Mmmm Mmmm I loved it all Lilsassy. Keep posting. I love my food porn.

10-09-2010, 08:15 PM	#394
lilsassy71 Major LCF Poster! Join Date: May 2004 Location: Texas Posts: 1,325 Gallery: lilsassy71 Stats: 279.5/278/230 WOE: Atkins Start Date: Restart: 04/01/12	Thanks! I will, unfortunately right now Im back to basics, but you never know some basics can look pretty darn yummy!

10-09-2010, 09:20 PM	#395
DEEDLYNN Major LCF Poster! Join Date: May 2008 Posts: 2,761 Gallery: DEEDLYNN	Please share the recipes for Green Bean Lasagna and tell me how those little pizza's are made!!! Purdy please!!!

10-09-2010, 10:05 PM	#397
DEEDLYNN Major LCF Poster! Join Date: May 2008 Posts: 2,761 Gallery: DEEDLYNN	thank you much lilsassy!!!!

10-09-2010, 10:14 PM	#398
dollkey Major LCF Poster! Join Date: Feb 2010 Location: Philippines Posts: 2,937 Gallery: dollkey Stats: restart 06-11/150.2/150.2/108 ht 4'11" WOE: Dukan Attack Phase Start Date: 06/13/11	Keep those pumpkin recipes coming! I am waiting for my care package from MIL with canned pumpkins! Yum!

10-10-2010, 07:12 PM	#401
lilsassy71 Major LCF Poster! Join Date: May 2004 Location: Texas Posts: 1,325 Gallery: lilsassy71 Stats: 279.5/278/230 WOE: Atkins Start Date: Restart: 04/01/12	I second that for the cheese crackers!!

10-11-2010, 07:30 AM	#402
aguamenti22 Senior LCF Member Join Date: Oct 2009 Location: SOUTH TEXAS BABY! Posts: 746 Gallery: aguamenti22 Stats: 238/195/180 WOE: ATKINS Start Date: 05/13/10	If you click on the blue link below the picture, it'll take you to her blog and the recipe is there. Happy to help

10-14-2010, 08:00 AM	#409
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,452 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Flat Out Wrap fun (not good for induction--we're talking grain rung) Your Lighter Side...: Recipe: Stuffed Pizza Loaf with Flat Out Wraps Your Lighter Side...: Quick White Pizza Recipe with Flat Out Wraps

10-14-2010, 03:24 PM	#410
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,452 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Stromboli:

10-14-2010, 04:18 PM	#411
Martini72 Major LCF Poster! Join Date: Sep 2010 Location: Carbville, MD Posts: 2,498 Gallery: Martini72 Stats: ut ohh/aww shucks/wow WOE: low carbs Start Date: September 201o	WOW!!!! Those look awesome!!!I just had boring eggs n sausage with SF syrup...LOLI';m gonna get one of those silicone muffin pan this weekend. And I have flatouts already!

10-14-2010, 04:27 PM	#412
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,452 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	FlatOuts are absolutely amazing. I adore them!

10-14-2010, 04:34 PM	#413
Martini72 Major LCF Poster! Join Date: Sep 2010 Location: Carbville, MD Posts: 2,498 Gallery: Martini72 Stats: ut ohh/aww shucks/wow WOE: low carbs Start Date: September 201o	Cleo I got the Garlc flavor. I'm thinking of grilled chicken n alfredo/nushroom sauce broccoli and mozzerellacheese. Oh and onions!

10-14-2010, 04:38 PM	#414
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,452 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Ooh! Garlic! I haven't seen those yet.

10-14-2010, 04:44 PM	#415
Martini72 Major LCF Poster! Join Date: Sep 2010 Location: Carbville, MD Posts: 2,498 Gallery: Martini72 Stats: ut ohh/aww shucks/wow WOE: low carbs Start Date: September 201o	Oh wait it may be itailain herb...LOL

10-14-2010, 04:47 PM	#416
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,452 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	I have the Italian Herb. You had me all excited.

10-14-2010, 04:53 PM	#417
Martini72 Major LCF Poster! Join Date: Sep 2010 Location: Carbville, MD Posts: 2,498 Gallery: Martini72 Stats: ut ohh/aww shucks/wow WOE: low carbs Start Date: September 201o	Sowwy...LOL So you make all this beautiful food and still lose? Do u mind if I ask how much u have lost?

10-14-2010, 05:00 PM	#418
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,452 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	I have lost so much over the years I should be dangling from a rear view mirror. I had gained back due to stress of working full-time with four kids and am now in the process of losing the weight again. I admit I haven't weighed myself lately. I'll have to check! I am able to lose, though, because I eat only when hungry, know what my food intolerances are, and stay away from those problematic foods. I eat about 20-30 net, exercise and just treat low carb as a lifestyle.

10-14-2010, 05:39 PM	#419
Martini72 Major LCF Poster! Join Date: Sep 2010 Location: Carbville, MD Posts: 2,498 Gallery: Martini72 Stats: ut ohh/aww shucks/wow WOE: low carbs Start Date: September 201o	WOW!!! If I had 4 kids they would help with the delicious leaveovers from the recipes...LOL Is that Stromboli made with a Flatout?

10-14-2010, 05:41 PM	#420
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,452 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	My kids help, but they're also really picky. I was on my own with stromboli-- yeah, it's made with a Flat Out wrap!