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Old 10-09-2010, 05:15 PM   #391
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Thanks :blush: Nothing like the stuff you guys post, but I finally felt brave enough to post something
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Old 10-09-2010, 05:32 PM   #392
something there
 
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Aw c'mon. We all like to eat. That's what makes it porn. You don't neeed a staple through the centerfold bellybutton of goodness to bring on the nom.
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Old 10-09-2010, 07:58 PM   #393
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Mmmm
Mmmm
Mmmm

I loved it all Lilsassy. Keep posting.
I love my food porn.
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Old 10-09-2010, 08:15 PM   #394
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Thanks! I will, unfortunately right now Im back to basics, but you never know some basics can look pretty darn yummy!
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Old 10-09-2010, 09:20 PM   #395
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Please share the recipes for Green Bean Lasagna and tell me how those little pizza's are made!!! Purdy please!!!
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Old 10-09-2010, 09:40 PM   #396
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Originally Posted by DEEDLYNN View Post
Please share the recipes for Green Bean Lasagna and tell me how those little pizza's are made!!! Purdy please!!!
But of course! It was quite yummy. My bf looked at me like I had 3 heads when I said I was making it, but he WAS WRRRRONG!! LOL he loved it!
Green Bean Lasagna Casserole - LowCarbFriends Recipes

The pizzas really dont have a recipe, I used regular sized muffin tin, lined each cup with pepperoni's added a spoonful of marinara, shredded mozzarella, just enough so that without packing it they looked almost full. Sprinkled a few pieces of diced pepper on each and topped it with an additional slice of pepperoni. Bake for about 10-15 @ 400░ until the look crispy. The "shell" didnt come out as crispy as I would have liked, they were eaten with a fork, but they were a HIT! Another idea I had for them instead of marinara would be to use alfredo, top with chicken, green onion and diced tomato. maybe make the "shell" with bacon instead of pepperoni for that one. ENJOY!!
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Old 10-09-2010, 10:05 PM   #397
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thank you much lilsassy!!!!
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Old 10-09-2010, 10:14 PM   #398
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Keep those pumpkin recipes coming! I am waiting for my care package from MIL with canned pumpkins! Yum!
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Old 10-09-2010, 10:17 PM   #399
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thank you much lilsassy!!!!
VERY welcome!! the green bean lasagna was VERY good!! Cant really taste the greenbeans, just tasted like lasagna!
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Old 10-10-2010, 01:47 PM   #400
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Recipe Puhleeeeeze!!! and Thank You!!
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Old 10-10-2010, 07:12 PM   #401
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I second that for the cheese crackers!!
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Old 10-11-2010, 07:30 AM   #402
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If you click on the blue link below the picture, it'll take you to her blog and the recipe is there.

Happy to help
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Old 10-11-2010, 08:31 AM   #403
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If you click on the blue link below the picture, it'll take you to her blog and the recipe is there.

Happy to help
The recipe the link takes you to is the halloween finger cracker one. Unless that is the same recipe and just a different version of how to use it.
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Old 10-11-2010, 08:37 AM   #404
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The recipe the link takes you to is the halloween finger cracker one. Unless that is the same recipe and just a different version of how to use it.
Yes, but on that page if you click on where it says "recipe tips can be found here" you'll see this exact recipe with this same picture.
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Old 10-11-2010, 08:45 AM   #405
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Yes, but on that page if you click on where it says "recipe tips can be found here" you'll see this exact recipe with this same picture.
Thank you! I clicked on everything but that.
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Old 10-11-2010, 08:52 AM   #406
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Thank you! I clicked on everything but that.
You're
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Old 10-13-2010, 08:47 PM   #407
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Originally Posted by lilsassy71 View Post
Thanks :blush: Nothing like the stuff you guys post, but I finally felt brave enough to post something
I lOVE the look of your pizza flowers! Can you give recipe & details of the crust stem? thank you!

Last edited by Carmen@Co; 10-13-2010 at 08:52 PM..
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Old 10-13-2010, 09:04 PM   #408
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I lOVE the look of your pizza flowers! Can you give recipe & details of the crust stem? thank you!

Sure Carmen, I lined a muffin tin with pepperoni slices, I think about 4 or 5 per cup, about a tablespoon of marinara, a golf ball sized handfull of mozzarella, diced peppers sprinkled on each then topped them off with a slice of pepperoni on each. Bake at 400║ for about 15 mins or until just crispy. Let sit in the pan for about 5 mins or so and remove with a fork. They dont hold together too well but the longer they sit the better.

Tonight I made them, I lined the cups with the pepperoni, tablespoon of alfredo, a few chunks of grilled chicken, top with the same amount of cheese as above, sprinkle with diced tomato and green onion. Makes a MUCH richer taste!
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Old 10-14-2010, 08:00 AM   #409
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Flat Out Wrap fun (not good for induction--we're talking grain rung)

Your Lighter Side...: Recipe: Stuffed Pizza Loaf with Flat Out Wraps



Your Lighter Side...: Quick White Pizza Recipe with Flat Out Wraps

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Old 10-14-2010, 03:24 PM   #410
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Stromboli:

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Old 10-14-2010, 04:18 PM   #411
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WOW!!!! Those look awesome!!!I just had boring eggs n sausage with SF syrup...LOLI';m gonna get one of those silicone muffin pan this weekend. And I have flatouts already!
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Old 10-14-2010, 04:27 PM   #412
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FlatOuts are absolutely amazing. I adore them!
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Old 10-14-2010, 04:34 PM   #413
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Cleo I got the Garlc flavor. I'm thinking of grilled chicken n alfredo/nushroom sauce broccoli and mozzerellacheese. Oh and onions!
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Old 10-14-2010, 04:38 PM   #414
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Ooh! Garlic! I haven't seen those yet.
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Old 10-14-2010, 04:44 PM   #415
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Oh wait it may be itailain herb...LOL
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Old 10-14-2010, 04:47 PM   #416
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I have the Italian Herb. You had me all excited.
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Old 10-14-2010, 04:53 PM   #417
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Sowwy...LOL So you make all this beautiful food and still lose? Do u mind if I ask how much u have lost?
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Old 10-14-2010, 05:00 PM   #418
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I have lost so much over the years I should be dangling from a rear view mirror. I had gained back due to stress of working full-time with four kids and am now in the process of losing the weight again. I admit I haven't weighed myself lately. I'll have to check!

I am able to lose, though, because I eat only when hungry, know what my food intolerances are, and stay away from those problematic foods. I eat about 20-30 net, exercise and just treat low carb as a lifestyle.
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Old 10-14-2010, 05:39 PM   #419
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WOW!!! If I had 4 kids they would help with the delicious leaveovers from the recipes...LOL Is that Stromboli made with a Flatout?
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Old 10-14-2010, 05:41 PM   #420
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My kids help, but they're also really picky. I was on my own with stromboli-- yeah, it's made with a Flat Out wrap!
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