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Old 09-18-2010, 11:51 AM   #331
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Originally Posted by cleochatra View Post
Low carb, gluten free, sugar free cheesecake with fresh berries (made into preserves). I'll try to get better pictures later.

Oh holy cow girl, that is a thing of beauty!!!!!
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Old 09-18-2010, 01:38 PM   #332
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great thread

Very nice thread......please keep it going.
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Old 09-18-2010, 02:33 PM   #333
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Originally Posted by cleochatra View Post
Low carb, gluten free, sugar free cheesecake with fresh berries (made into preserves). I'll try to get better pictures later.


OK Cleo....now your just showin' off..... That is like Cheesecake Factory PERFECTION!!!!!
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Old 09-18-2010, 04:46 PM   #334
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Wowzer, Cleo!!!
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Old 09-18-2010, 05:19 PM   #335
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Thank you! I am a total dessert baking girl. I don't eat much of it. I just like making it and looking at it. I'm sorry the picture's not better. I'll have more coming. I'm working on holiday recipes now.
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Old 09-19-2010, 08:23 PM   #336
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great recipes!!

I often lurk here...need to get off my behind and get started losing weight!! you all are absolute magicians...... Thank you for sharing
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Old 09-20-2010, 03:04 AM   #337
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The picture's not better? Are you kidding? It's perfect! I'm not sure how it could get any better than this.
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Old 09-20-2010, 10:55 AM   #338
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Lunch. I love my diet:

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Old 09-20-2010, 11:27 AM   #339
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I should learn to never look at this thread when I am hungry.
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Old 09-20-2010, 11:30 AM   #340
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I have more cheesecake. Come over.

Here are the oopsie rolls fresh out of the oven:



I'm going to use these with shredded barbecue beef later.
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Old 09-20-2010, 12:14 PM   #341
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Lunch. I love my diet:

This is just simply sinful. Why can't you be my neighbor?
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Old 09-20-2010, 12:22 PM   #342
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You live too far away. And you don't annoy me. Otherwise, we'd be neighbors.
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Old 09-20-2010, 12:26 PM   #343
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You live too far away. And you don't annoy me. Otherwise, we'd be neighbors.
I feel the same way about MY neighbors LOL

Those oopsies are a thing of beauty. I stand in awe. I could never make them and have given up.
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Old 09-20-2010, 03:02 PM   #344
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Hi, I am with dollkey, I can never get my oopsie rolls close to that. I let the egg whites come to room temp., I have played music for them, talked to them and nothing. I guess it is all in the incorporating the whites with the yolks, or vice versa. I have given up as well. Teresa
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Old 09-20-2010, 03:09 PM   #345
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Don't give up! It's worth the continued effort. Do you have a stand mixer? If so, you can use that to whip the snot out of the whites. You just want those stiff peaks to form.

Then you only want to drag the spoon through once in a sine wave in each direction to combine the mixture. You don't want to stir in the cream cheese with the whites.

Here's a cool vid by avenuegirl: Viddler.com - Oopsie Roll! - Uploaded by avenuegirl
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Old 09-20-2010, 03:46 PM   #346
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Thanks for posting that video link. I just watched it and I'm ready to give this a shot again. I may even do it tonight.

I tried the Floopsies and they are good, but...I have always had secret Oopsie envy that I couldn't do them.

If you are struggling...take the 13 minutes to watch that video....it's not nearly as scary after seeing someone else do it start to finish!
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Old 09-20-2010, 04:09 PM   #347
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I've made several batches and now swear by the addition of a couple pinches of xanthan gum to the whites sprinkled in just as they start to get frothy. Mine have never failed yet with this little extra ingredient. Maybe it allows for a wider margin of error? (Or maybe I've just been lucky and now have jinxed myself.)
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Old 09-20-2010, 04:29 PM   #348
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I think xanthan's not a bad idea at all, sweet! I've tossed in some ThickenThin from time to time when I didn't want any face palm from the rolls. I do think it helps a little bit.
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Old 09-20-2010, 05:34 PM   #349
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Thx for the Video Clip, Cleo.
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Old 09-20-2010, 10:18 PM   #350
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Quote:
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Lunch. I love my diet:

This is just wrong!! LOL.

Instant drool factor. Looks so delicious and rich/creamy. Mmm will have to make it for Thanksgiving.
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Old 09-21-2010, 08:14 AM   #351
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The crust is walnut/macadamia/almond

To make the blackberry topping, I used my strawberry sauce recipe, tossed in an extra half cup of xylitol and a splash of lemon juice. (I made the recipe to taste since the blackberries were more tart than I wanted).

It was amazing!
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Old 09-22-2010, 09:13 AM   #352
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Breakfast: Oopsie McMuffin and iced tea.
Attached Images
File Type: jpg Oopsie McMuffin.jpg (30.2 KB, 40 views)
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Old 09-22-2010, 10:00 AM   #353
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Berry tarts:
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Old 09-22-2010, 10:31 AM   #354
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Berry tarts:
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Old 09-22-2010, 10:36 AM   #355
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Frozen Food

Man i wish they had food like this in frozen section i love to cook but sometimes i just dont have the time it would be so easy to flip on the oven and throw that in. Plus you guys are making me hungry
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Old 09-22-2010, 06:16 PM   #356
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cleeeeooooooo i've been lurking on your blog for years!!!

THESE PICTURES ARE AWESOME!!! Thanks Sassy for the link!!! You guy have done some awesome things!!! Keep them comng!!! This reminds me there is nothing to miss with carbs!!!
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Old 09-22-2010, 06:22 PM   #357
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Hi, Martini! Thanks so much for the excitement. It's nice to see you here!
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Old 09-23-2010, 12:52 AM   #358
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Recipes looks amazing
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Old 09-23-2010, 04:59 AM   #359
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Cleo that berry tart looks perfection!
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Old 09-23-2010, 07:28 AM   #360
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Quote:
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Berry tarts:
I have that material in your placemat in my table cloth! Love the tarts too!
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