Heinz 1 Carb Ketchup - Page 2

metqa · 07-07-2008, 07:06 AM

I agree ketchup is for french fries, burgers and hot dogs, other than that I don't use it much as is, I always use it as an ingredient for some other kind of recipe like coctail or bbq sauce.

SlowMovingWoman · 05-29-2009, 11:43 AM

Humans can not live by meat alone, we must have ketchup!!! This ketchup is very good.
Just my two cents on the subject.

HerBoudoir · 05-30-2009, 07:57 AM

Giant Foods carries the Heinz low carb ketchup as well.

In theory, I'd really prefer to make my own ketchup, but since I don't use it that often (mostly just on a burger), the homemade would go "off" well before I could use it even half a recipe. So Heinz it is :-) It's very tasty.

emmyjane · 06-09-2009, 12:52 PM

I didn't like it at first (tasted a bit chemical-y) but now my tastes have adapted and I love it! I mix it with a little bit of Worcestershire sauce to make low-carb steak-sauce, too.

Lickrish · 06-13-2009, 06:18 AM

Love it! tastes like any other ketchup to me. I love that they now have it in one of those upside down squirt bottles. (just bought it this week). lol

Oh & I need to figure out how to make Catalina dressing with this as someone mentioned. I tried a recipe for Catalina awhile back it was alright but not quite catalina.

quiet_observer · 06-21-2009, 02:20 PM

You'll find that walmart usually carries the 1 carb ketchup too. It's a beautiful thing for meatloaf and fauxtatoes

Quote:

Originally Posted by Magicsmom

I use it too, and love it. It's too bad you can't get it in the stores anymore, but Netrition carries it. I can't imagine using enough of it to cause a stall, but I use it sparingly and not very often.

Goldgirl · 06-26-2009, 04:22 PM

I have used the Heinz One Carb before. When I ran short went to the store and they had only sugar-free Heinz catsup. I looked at the nutritional info and the sugar-free is only one carb too. So I got sugar-free.

CindyCRNA · 06-26-2009, 04:25 PM

Quote:

Originally Posted by Goldgirl

I have used the Heinz One Carb before. When I ran short went to the store and they had only sugar-free Heinz catsup. I looked at the nutritional info and the sugar-free is only one carb too. So I got sugar-free.

Actually, I think they are both the same, just differant marketing so they changed the name. I love the stuff!!

metqa · 06-26-2009, 10:05 PM

Did I mention it makes a great shrimp coctail sauce just by adding pure horseradish puree and lemon juice. Oh delightful heaven!

HerBoudoir · 06-27-2009, 07:22 AM

For sure - I'm making it up cocktail sauce today (and garlic aioli - yumm)

ldyj · 06-28-2009, 10:35 AM

I use it and I like it - everything in moderation, count the carbs. It's never stalled me. You won't know until you try it! Good luck!

gdlovins360 · 07-06-2009, 12:41 AM

I've never seen Low carb Hienz in my local land, so I buy Westbrae Natural's Unsweetened Ketchup, 1 carb per serving. I use it to make a great bbq and cocktail sauce. Never thought to add sweetner, since I'm trying to keep that to a minimum and I do love SF vanilla syrup in my coffee among other things. To Metqa and HerBoudoir: True Lemon (crystallized lemon) is < than 1 carb for the equivalent of wedge, and works great in dressings, baking and icetea. Really helps keep the carbs down with out sacrificing flavor. This I found in Safeway.

metqa · 07-06-2009, 09:56 AM

I like True Lemon! Thanks for the reminder. I tried westbraes ketchup before. We didn't like it. It tasted too much like tomato paste. BF started calling it Un-Chup!

But it IS a good starter for other condiments like homemade BBQ. Glad you have it.

Malapert · 07-06-2009, 11:40 AM

I found some at Super Walmart this weekend - it's packaged new and called "Reduced Sugar" now but it's still 1 carb.

Jonahsafta · 07-06-2009, 06:07 PM

Love it..use it for BBQ sauce!!! yum

Luvabeach · 07-12-2009, 07:41 AM

I've used it for years... you cannot tell the difference between it and the sugary type. I have always gotten it at Wal-Mart... and tend to keep a two or three bottle 'reserve' just in case it is discontinued. Not taking any chances with it!

metqa · 07-12-2009, 04:07 PM

Quote:

Originally Posted by Luvabeach

I've used it for years... you cannot tell the difference between it and the sugary type. I have always gotten it at Wal-Mart... and tend to keep a two or three bottle 'reserve' just in case it is discontinued. Not taking any chances with it!

That's right. The only ingredient that's different is the sucrolose instead of sugar, otherwise it's really just the same ketchup!

mama_steph · 07-19-2009, 09:02 PM

Quote:

Originally Posted by emmyjane

I didn't like it at first (tasted a bit chemical-y) but now my tastes have adapted and I love it! I mix it with a little bit of Worcestershire sauce to make low-carb steak-sauce, too.

Yes! I do this too, and it is SO delicious!

I don't know what I would do w/out my LC Ketchup on my bun-less burgers. LOL

06-26-2009, 04:22 PM	#37
Goldgirl Junior LCF Member Join Date: Jun 2009 Location: Northern California Posts: 6 Gallery: Goldgirl Stats: 183/166/130 WOE: Atkins Start Date: March 2009	Heinz catsup I have used the Heinz One Carb before. When I ran short went to the store and they had only sugar-free Heinz catsup. I looked at the nutritional info and the sugar-free is only one carb too. So I got sugar-free.

07-06-2009, 12:41 AM	#42
gdlovins360 Junior LCF Member Join Date: Nov 2008 Location: The other Washington, West Coast Posts: 57 Gallery: gdlovins360 Stats: 18/12/10 WOE: Atkins/low carb Start Date: Nov. 1, 2008	different brand ketchup I've never seen Low carb Hienz in my local land, so I buy Westbrae Natural's Unsweetened Ketchup, 1 carb per serving. I use it to make a great bbq and cocktail sauce. Never thought to add sweetner, since I'm trying to keep that to a minimum and I do love SF vanilla syrup in my coffee among other things. To Metqa and HerBoudoir: True Lemon (crystallized lemon) is < than 1 carb for the equivalent of wedge, and works great in dressings, baking and icetea. Really helps keep the carbs down with out sacrificing flavor. This I found in Safeway. Last edited by gdlovins360; 07-06-2009 at 12:46 AM..

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07-07-2008, 07:06 AM	#31
metqa Blabbermouth!!! Join Date: Oct 2002 Location: Athens, GA Posts: 5,448 Gallery: metqa WOE: Moderate Carbs/Atkins Start Date: November 2003	I agree ketchup is for french fries, burgers and hot dogs, other than that I don't use it much as is, I always use it as an ingredient for some other kind of recipe like coctail or bbq sauce.

05-29-2009, 11:43 AM	#32
SlowMovingWoman Junior LCF Member Join Date: Sep 2006 Location: The South Posts: 58 Gallery: SlowMovingWoman Stats: Starting weight 210 WOE: Lower Carb / Smart Carb Start Date: Starting over August 25, 2009	Humans can not live by meat alone, we must have ketchup!!! This ketchup is very good. Just my two cents on the subject.

05-30-2009, 07:57 AM	#33
HerBoudoir MAJOR LCF POSTER! Join Date: May 2009 Location: Eastern Shore, MD Posts: 1,003 Gallery: HerBoudoir Stats: 242/208/175 WOE: Atkins on 95% whole foods	Giant Foods carries the Heinz low carb ketchup as well. In theory, I'd really prefer to make my own ketchup, but since I don't use it that often (mostly just on a burger), the homemade would go "off" well before I could use it even half a recipe. So Heinz it is :-) It's very tasty.

06-09-2009, 12:52 PM	#34
emmyjane Senior LCF Member Join Date: Apr 2005 Posts: 455 Gallery: emmyjane Stats: 180/143/135 5'-6.5" WOE: Atkins Start Date: 1/4/09	I didn't like it at first (tasted a bit chemical-y) but now my tastes have adapted and I love it! I mix it with a little bit of Worcestershire sauce to make low-carb steak-sauce, too.

06-13-2009, 06:18 AM	#35
Lickrish Senior LCF Member Join Date: Jun 2007 Location: Texas Posts: 553 Gallery: Lickrish WOE: Low Carb Start Date: May 12th 07	Love it! tastes like any other ketchup to me. I love that they now have it in one of those upside down squirt bottles. (just bought it this week). lol Oh & I need to figure out how to make Catalina dressing with this as someone mentioned. I tried a recipe for Catalina awhile back it was alright but not quite catalina.

06-26-2009, 10:05 PM	#39
metqa Blabbermouth!!! Join Date: Oct 2002 Location: Athens, GA Posts: 5,448 Gallery: metqa WOE: Moderate Carbs/Atkins Start Date: November 2003	Did I mention it makes a great shrimp coctail sauce just by adding pure horseradish puree and lemon juice. Oh delightful heaven!

06-27-2009, 07:22 AM	#40
HerBoudoir MAJOR LCF POSTER! Join Date: May 2009 Location: Eastern Shore, MD Posts: 1,003 Gallery: HerBoudoir Stats: 242/208/175 WOE: Atkins on 95% whole foods	For sure - I'm making it up cocktail sauce today (and garlic aioli - yumm)

06-28-2009, 10:35 AM	#41
ldyj Senior LCF Member Join Date: Feb 2009 Posts: 155 Gallery: ldyj	I use it and I like it - everything in moderation, count the carbs. It's never stalled me. You won't know until you try it! Good luck!

07-06-2009, 09:56 AM	#43
metqa Blabbermouth!!! Join Date: Oct 2002 Location: Athens, GA Posts: 5,448 Gallery: metqa WOE: Moderate Carbs/Atkins Start Date: November 2003	I like True Lemon! Thanks for the reminder. I tried westbraes ketchup before. We didn't like it. It tasted too much like tomato paste. BF started calling it Un-Chup! But it IS a good starter for other condiments like homemade BBQ. Glad you have it.

07-06-2009, 11:40 AM	#44
Malapert Junior LCF Member Join Date: Jun 2009 Posts: 15 Gallery: Malapert Stats: 209/193/150 WOE: Atkins Start Date: May 26, 2009	I found some at Super Walmart this weekend - it's packaged new and called "Reduced Sugar" now but it's still 1 carb.

07-06-2009, 06:07 PM	#45
Jonahsafta Senior LCF Member Join Date: Dec 2007 Posts: 810 Gallery: Jonahsafta Stats: 179/152.0/149 WOE: Atkins Start Date: 4/2/09	Love it..use it for BBQ sauce!!! yum

07-12-2009, 07:41 AM	#46
Luvabeach Senior LCF Member Join Date: Jun 2009 Location: Coastal NC Posts: 151 Gallery: Luvabeach Stats: 205/182/150 WOE: Atkins / VLC /Calorie Restriction Start Date: June 2009	I've used it for years... you cannot tell the difference between it and the sugary type. I have always gotten it at Wal-Mart... and tend to keep a two or three bottle 'reserve' just in case it is discontinued. Not taking any chances with it!