WHAT IS YOUR FAVORITE?

nicoleky30 · 05-30-2008, 07:39 AM

My favorite meal is chicken wings with the Franks Buffalo Hot Wing Sauce!!! Yum

ghelen · 05-30-2008, 12:15 PM

Romaine lettuce topped with grilled chicken, avocado, feta cheese and ceasar dresssing. I could eat it once a week.

flourchild · 05-30-2008, 04:54 PM

Snack - Jalapeno poppers

Meal - Surf and turf (lobster & ribeye are my faves)..although lately I've been smitten with chicken Caesar salad, add bacon and kalamata olives. I could eat one daily.

Meddies · 05-31-2008, 08:33 AM

Greek cucumber salad...yummo

Take a cucumber peel and slice, two roma tomatoes chopped, a little chopped onion, slice some green olives, add some feta cheese, and greek salad dressing. Marinate overnight....its delicious, tangy, and fresh.

Leashy · 05-31-2008, 08:39 AM

Steak with garlic/parm/butter broccoli OR bacon wrapped chicken.

scandalouslyglam · 06-02-2008, 04:10 AM

Oh that reminds me I have not made this in a while. I've been full on grilling with the recent nice weather....

My FAVE: Taco hamburg meat on a bed of lettuce with tomato, black olive, onion, sour cream, avocado, sour cream and taco sauce and lots of cheese....Mmmmmmmm

Kansas Deb · 06-02-2008, 07:15 AM

Love the Greek salad too, terrific with some grilled chicken.

Thin4me · 06-02-2008, 07:27 AM

Current favorite is bacon cheeseburgers on oopies. YUM!!!!!!!!

joshsmom2002 · 06-02-2008, 10:14 AM

Mmmmm, toss up between (a) grilled tuna and broccoli w/ lots of butter and parm cheese; (b) hot wings and a salad w/ blue cheese dressing; and (c) garlicky shrimp on a bed of spinach sauteed in olive oil and garlic -- I could rotate these 3 meals daily and be quite happy!!!

nicoleky30 · 06-02-2008, 12:31 PM

My other fave is chunk grilled chicken topped with sauteed mushrooms and onions with shredded cheese and salsa
yum!

berighteous · 06-02-2008, 07:22 PM

I'm partial to a cold stick of salted butter wrapped in crispy bacon....

You can't beat a Ribeye cooked in butter, with a side of sauteed mushrooms.

ragtopwife · 06-03-2008, 12:33 PM

Sausage balls... ground sausage and ground beef mixed with shredded cheese...

Califrog · 06-03-2008, 12:46 PM

My favorite meal is usually the one I'm planning to make next!!

However, I did have a fantabulously delicious tuna with mayo with swiss cheese on oopsies for lunch.

Dinner will likely be a nice salad with some bacon, chicken, ranch dressing and just a little sprinkle of cheese...

berighteous · 06-04-2008, 06:18 PM

What's the difference between an oopsie and a revolution roll?

suzanneyea · 06-05-2008, 04:18 AM

not much of a difference, some people make them with cream cheese, other with cottage cheese, some use splenda, other do not, I think we all make the version that works for us. Mine have butter and garlic salt in them, no cheese at all. Cream cheese or splenda cause me to have carb and sugar cravings.

marymc · 06-05-2008, 04:32 AM

Favorites?

Shrimp and egg salad with SF mayo, celery and a little bit of red onion and on a bed of mixed baby greens and romaine with a wedge of fresh, garden tomato;

Big fat juicy organic beef 1/4 to 1/2 pound burger, topped with a bit of onion sauteed in butter, some fresh mushrooms and smothered with a couple slices of some good baby swiss (can also do this one with a plump chicken breast too!)

Ummm... big, fat juicy ribeye on the grill, topped with butter

Roasted "sticky chicky" rotissere styled chicken;

LC cheesecake

Berighteous - the original egg white roll was called the Revolution Roll by Dr. Atkins when he introduced the "Atkins Diet Revolution" and was made with 3 tablespoons of cottage cheese.

The "Oopsie" was born from an accident where the person was substituting cream cheese in place of the cottage cheese and accidentally added 3 ounces of cream cheese instead of three tablespoons. I make them sometimes substituting 3 tablespoons of mayo and sometimes adding some butter like Suzanne. Some people use ricotta too in place of the cottage cheese.

steady · 06-06-2008, 12:13 PM

Taco Salad- I could eat this every day.

Sandi76 · 06-08-2008, 08:04 AM

Mmmm I just told my Dh last night, as I was munching on some delicious hot wings he made that I would stay with him forever as long as he keepsthe hot wings coming!

He grills them first, then does a hot sauce (Franks here too!) and butter sauce. To DIE for. MMMM

LowCarbingCarmen · 06-09-2008, 08:13 AM

Hot wings with Cheyenne Pepper..... Yummy

eculmone · 06-09-2008, 09:54 AM

Philly cheesesteak

Sapphire2 · 06-10-2008, 09:12 AM

Chopped skirt steak, sweet vandalia onions (sauteed & chopped), Squeeze of fresh lime juice, smothered in Quesco Fresco, served w/sour cream and jalapeno's

cleochatra · 06-14-2008, 09:53 AM

Definitely my gluten-free (oopsie) rolls (and offshoot recipes), waffles, crepes, low-carb (obviously) cake, lasagna, pizza, enchiladas, anything Italian, Mexican or Chinese!

The difference between the original Rev Rolls and the oopsies are that mine were a goof. but they are so much more supple and versatile, and have been the base to many other recipes that very clever folks have come up with.

~christina~ · 06-16-2008, 11:17 PM

Quote:

Originally Posted by suzanneyea

not much of a difference, some people make them with cream cheese, other with cottage cheese, some use splenda, other do not, I think we all make the version that works for us. Mine have butter and garlic salt in them, no cheese at all. Cream cheese or splenda cause me to have carb and sugar cravings.

MmMmmm...Butter and garlic salt version....??? YUM! Please post your recipe for these with all the tweeks!!! TIA

Glamour Puss · 06-22-2008, 07:46 AM

Taco salad and any Mexican dish I can convert to LC.

Eggplant pizza (roasted eggplant used as the pizza base)

Lobster

Steak

whatjelly · 06-22-2008, 09:41 AM

Beef... any and all...

Lil Red · 06-22-2008, 10:10 PM

I suppose BLT salads topped with extra mayo would be my all-time fave.

TransplantedYankee · 06-23-2008, 02:50 PM

Quote:

Sausage balls... ground sausage and ground beef mixed with shredded cheese...

Ragtopwife, do you have a specific recipe for these? Do you bake them? If so, how long? Thanks, they sound delish!

Malissa75 · 06-23-2008, 06:52 PM

Hmm I think it depends on my mood really. Wings are good. As long as they are cooked nice and crispy and near burnt LOL. Cheeseburgers on the grill are awesome too. Sometimes I just want some bacon and eggs.

fastlerner · 06-24-2008, 02:18 PM

Quote:

Originally Posted by nicoleky30

My favorite meal is chicken wings with the Franks Buffalo Hot Wing Sauce!!! Yum

AMEN!!!

I also have to add the cheese crisps as my favorite snack. Oven-Baked Cheese Crisps Recipe

chocoholic1 · 06-24-2008, 03:41 PM

my favorite lately has been shredded chicken with mild green enchilada sauce, green onions, and monterrey jack cheese and baked until its all gooey....just like a burrito filling and very comforting to me!

05-30-2008, 07:39 AM	#1
nicoleky30 Senior LCF Member Join Date: Jan 2007 Location: KENTUCKY Posts: 153 Blog Entries: 31 Gallery: nicoleky30 Stats: 220/199/160 WOE: ATKINS/LOW CARB Start Date: 04/25/08...Again	WHAT IS YOUR FAVORITE? My favorite meal is chicken wings with the Franks Buffalo Hot Wing Sauce!!! Yum

06-02-2008, 04:10 AM	#6
scandalouslyglam MAJOR LCF POSTER! Join Date: May 2007 Location: Portland, Me Posts: 1,670 Gallery: scandalouslyglam Stats: 226/209/195 Long term goal 175 WOE: Atkins Start Date: September 1, 2007	Oh that reminds me I have not made this in a while. I've been full on grilling with the recent nice weather.... My FAVE: Taco hamburg meat on a bed of lettuce with tomato, black olive, onion, sour cream, avocado, sour cream and taco sauce and lots of cheese....Mmmmmmmm Last edited by scandalouslyglam : 06-02-2008 at 04:10 AM. Reason: forgetfulness

06-02-2008, 07:22 PM	#11
berighteous Senior LCF Member Join Date: Jun 2008 Location: Grand Junction, Co Posts: 344 Gallery: berighteous Stats: 320/289/200 WOE: Atkins Start Date: June 2, 2008	I'm partial to a cold stick of salted butter wrapped in crispy bacon.... You can't beat a Ribeye cooked in butter, with a side of sauteed mushrooms. Last edited by berighteous : 06-02-2008 at 07:39 PM.

06-05-2008, 04:32 AM	#16
marymc Very Gabby LCF Member!!! Join Date: Aug 2007 Location: Down South in Mississippi Ya'll Posts: 4,112 Gallery: marymc Stats: Trying to get to ONEderland! WOE: Crack the Fat Loss Code	Favorites? Shrimp and egg salad with SF mayo, celery and a little bit of red onion and on a bed of mixed baby greens and romaine with a wedge of fresh, garden tomato; Big fat juicy organic beef 1/4 to 1/2 pound burger, topped with a bit of onion sauteed in butter, some fresh mushrooms and smothered with a couple slices of some good baby swiss (can also do this one with a plump chicken breast too!) Ummm... big, fat juicy ribeye on the grill, topped with butter Roasted "sticky chicky" rotissere styled chicken; LC cheesecake Berighteous - the original egg white roll was called the Revolution Roll by Dr. Atkins when he introduced the "Atkins Diet Revolution" and was made with 3 tablespoons of cottage cheese. The "Oopsie" was born from an accident where the person was substituting cream cheese in place of the cottage cheese and accidentally added 3 ounces of cream cheese instead of three tablespoons. I make them sometimes substituting 3 tablespoons of mayo and sometimes adding some butter like Suzanne. Some people use ricotta too in place of the cottage cheese. __________________ ~MaryObjects in the mirror will get thinner than they now appear. "In my food world, there is no fear or guilt, only joy and balance. No ingredient is ever off-limits ... rather it follows the philosophy of Usually-Sometimes-Rarely. There is no Never. ~Ellie Krieger Last edited by marymc : 06-05-2008 at 04:37 AM.

05-30-2008, 12:15 PM	#2
ghelen Senior LCF Member Join Date: Oct 2006 Posts: 580 Gallery: ghelen Stats: 239/226/199 for now WOE: Atkins 72 Start Date: February 2007	Romaine lettuce topped with grilled chicken, avocado, feta cheese and ceasar dresssing. I could eat it once a week.

05-30-2008, 04:54 PM	#3
flourchild MAJOR LCF POSTER! Join Date: Mar 2007 Location: Near Haight & Ashbury Posts: 1,042 Gallery: flourchild Stats: 28/16/8, 5'8", broad WOE: Atkins' OWL Start Date: '05	Snack - Jalapeno poppers Meal - Surf and turf (lobster & ribeye are my faves)..although lately I've been smitten with chicken Caesar salad, add bacon and kalamata olives. I could eat one daily.

05-31-2008, 08:33 AM	#4
Meddies Senior LCF Member Join Date: Oct 2006 Location: NC Posts: 63 Gallery: Meddies Stats: 175/139/115 WOE: Atkins Induction Start Date: May 08 restart	Greek cucumber salad...yummo Take a cucumber peel and slice, two roma tomatoes chopped, a little chopped onion, slice some green olives, add some feta cheese, and greek salad dressing. Marinate overnight....its delicious, tangy, and fresh.

05-31-2008, 08:39 AM	#5
Leashy Big Yapper!!!! Join Date: Oct 2005 Posts: 8,037 Gallery: Leashy	Steak with garlic/parm/butter broccoli OR bacon wrapped chicken.

06-02-2008, 07:15 AM	#7
Kansas Deb Senior LCF Member Join Date: Sep 2003 Location: Kansas, USA Posts: 99 Gallery: Kansas Deb Stats: 159/131/115 WOE: Atkins Start Date: 6/9/03	Love the Greek salad too, terrific with some grilled chicken.

06-02-2008, 07:27 AM	#8
Thin4me Senior LCF Member Join Date: Apr 2008 Location: SC Posts: 74 Gallery: Thin4me Stats: 191/152/145 WOE: Atkins-all the way! Start Date: Jan. 2008	Current favorite is bacon cheeseburgers on oopies. YUM!!!!!!!!

06-02-2008, 10:14 AM	#9
joshsmom2002 Senior LCF Member Join Date: Feb 2008 Location: Virginia Posts: 97 Gallery: joshsmom2002 Stats: 155/152/135 WOE: Atkins Start Date: 5/13/08 - AGAIN	Mmmmm, toss up between (a) grilled tuna and broccoli w/ lots of butter and parm cheese; (b) hot wings and a salad w/ blue cheese dressing; and (c) garlicky shrimp on a bed of spinach sauteed in olive oil and garlic -- I could rotate these 3 meals daily and be quite happy!!!

06-02-2008, 12:31 PM	#10
nicoleky30 Senior LCF Member Join Date: Jan 2007 Location: KENTUCKY Posts: 153 Blog Entries: 31 Gallery: nicoleky30 Stats: 220/199/160 WOE: ATKINS/LOW CARB Start Date: 04/25/08...Again	My other fave is chunk grilled chicken topped with sauteed mushrooms and onions with shredded cheese and salsa yum!

06-03-2008, 12:33 PM	#12
ragtopwife Senior LCF Member Join Date: May 2008 Location: SC Posts: 218 Gallery: ragtopwife Stats: 218/187/145 WOE: Atkins Start Date: March 2006 - 218/172 & July 27 2008 @ 196	Sausage balls... ground sausage and ground beef mixed with shredded cheese...

06-03-2008, 12:46 PM	#13
Califrog Senior LCF Member Join Date: May 2008 Location: California Posts: 540 Gallery: Califrog Stats: 209/187/148 5'9" Age: 41 WOE: Vintage Atkins Minus Gluten Start Date: May 5, 2008	My favorite meal is usually the one I'm planning to make next!! However, I did have a fantabulously delicious tuna with mayo with swiss cheese on oopsies for lunch. Dinner will likely be a nice salad with some bacon, chicken, ranch dressing and just a little sprinkle of cheese...

06-22-2008, 09:41 AM	#25
whatjelly Senior LCF Member Join Date: Jul 2001 Location: Southwest Washington Posts: 955 Gallery: whatjelly Stats: 225/198/140 WOE: General Low Carb + high FAT Start Date: back at it: April 2008	Beef... any and all...

06-04-2008, 06:18 PM	#14
berighteous Senior LCF Member Join Date: Jun 2008 Location: Grand Junction, Co Posts: 344 Gallery: berighteous Stats: 320/289/200 WOE: Atkins Start Date: June 2, 2008	What's the difference between an oopsie and a revolution roll?

06-05-2008, 04:18 AM	#15
suzanneyea Senior LCF Member Join Date: May 2008 Location: Quebec Posts: 936 Blog Entries: 3 Gallery: suzanneyea Stats: 120 WOE: Atkins	not much of a difference, some people make them with cream cheese, other with cottage cheese, some use splenda, other do not, I think we all make the version that works for us. Mine have butter and garlic salt in them, no cheese at all. Cream cheese or splenda cause me to have carb and sugar cravings.

06-06-2008, 12:13 PM	#17
steady Senior LCF Member Join Date: Jun 2007 Location: NYC Posts: 713 Gallery: steady Stats: 110/88/100 5'2 WOE: ATKINS Start Date: Feb 2007	Taco Salad- I could eat this every day.

06-08-2008, 08:04 AM	#18
Sandi76 Senior LCF Member Join Date: May 2008 Location: Virginia Beach, Va. Posts: 482 Gallery: Sandi76 Stats: 230/216/180 WOE: Atkins Start Date: May 15th 2008	Mmmm I just told my Dh last night, as I was munching on some delicious hot wings he made that I would stay with him forever as long as he keepsthe hot wings coming! He grills them first, then does a hot sauce (Franks here too!) and butter sauce. To DIE for. MMMM

06-09-2008, 08:13 AM	#19
LowCarbingCarmen Junior LCF Member Join Date: Oct 2007 Location: North Carolina Posts: 51 Gallery: LowCarbingCarmen Stats: 275/255/145 WOE: Atkins Start Date: 7/24/08	Hot wings with Cheyenne Pepper..... Yummy

06-09-2008, 09:54 AM	#20
eculmone Senior LCF Member Join Date: Nov 2004 Location: Canada Posts: 662 Gallery: eculmone Stats: 200/142/140 WOE: low carb Start Date: November 2003	Philly cheesesteak

06-10-2008, 09:12 AM	#21
Sapphire2 Senior LCF Member Join Date: Mar 2008 Posts: 65 Gallery: Sapphire2 Stats: 220/198/160 WOE: Atkins Start Date: May 2008-For The Gamillith & LAST Time	Chopped skirt steak, sweet vandalia onions (sauteed & chopped), Squeeze of fresh lime juice, smothered in Quesco Fresco, served w/sour cream and jalapeno's

06-14-2008, 09:53 AM	#22
cleochatra Big Yapper!!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,513 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	Definitely my gluten-free (oopsie) rolls (and offshoot recipes), waffles, crepes, low-carb (obviously) cake, lasagna, pizza, enchiladas, anything Italian, Mexican or Chinese! The difference between the original Rev Rolls and the oopsies are that mine were a goof. but they are so much more supple and versatile, and have been the base to many other recipes that very clever folks have come up with.

06-22-2008, 07:46 AM	#24
Glamour Puss Senior LCF Member Join Date: Feb 2006 Location: ENGLAND Posts: 365 Gallery: Glamour Puss Stats: 247/151/148 5'6" WOE: Atkins Start Date: 12/15/2005	Taco salad and any Mexican dish I can convert to LC. Eggplant pizza (roasted eggplant used as the pizza base) Lobster Steak

06-22-2008, 10:10 PM	#26
Lil Red Junior LCF Member Join Date: Jun 2008 Posts: 41 Gallery: Lil Red Stats: 162/125/125 WOE: Atkins Start Date: 2005	I suppose BLT salads topped with extra mayo would be my all-time fave.

06-23-2008, 06:52 PM	#28
Malissa75 Senior LCF Member Join Date: Jan 2003 Location: Virginia :) Posts: 826 Gallery: Malissa75 Stats: 260/260/165 WOE: Low carb Start Date: I will get there eventually :)	Hmm I think it depends on my mood really. Wings are good. As long as they are cooked nice and crispy and near burnt LOL. Cheeseburgers on the grill are awesome too. Sometimes I just want some bacon and eggs.

06-24-2008, 03:41 PM	#30
chocoholic1 Senior LCF Member Join Date: Dec 2007 Location: Michigan Posts: 106 Gallery: chocoholic1 Stats: 277/271/140 WOE: Atkins induction Start Date: restart and recommited 8/14/2008	my favorite lately has been shredded chicken with mild green enchilada sauce, green onions, and monterrey jack cheese and baked until its all gooey....just like a burrito filling and very comforting to me!