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#1 |
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Blabbermouth!!!
Join Date: Sep 2006
Location: Pennsylvania
Posts: 5,473
Gallery: scrappychik
Stats: HW 224 180/138.5/129 5'3"
WOE: Egg/Protein Fast Rotation
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Tastycake Sensables
Has anyone tried these? The ingredients list enriched bleached flour-that cant be good! They claim to have 2 carbs each. Are they ok or not?
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#2 |
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MAJOR LCF POSTER!
Join Date: Dec 2006
Location: Pittsburgh, PA
Posts: 2,174
Gallery: silversunfire
Stats: 210/204.8/180(at first)
WOE: Higher fat,mod protein,low carbs
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Let me be the fisrt.....Stay Away from them!
If you are on Induction they are a big no no!!! |
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#4 |
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Blabbermouth!!!
Join Date: Sep 2006
Location: Pennsylvania
Posts: 5,473
Gallery: scrappychik
Stats: HW 224 180/138.5/129 5'3"
WOE: Egg/Protein Fast Rotation
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Thanks for your responses. I will have to find something else for times I crave a little chocolate. Maybe Hersheys sugar-free bars ?!
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#5 | |
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MAJOR LCF POSTER!
Join Date: Aug 2006
Posts: 1,320
Gallery: sjmiller
Stats: 182/125/125
WOE: Atkins
Start Date: 12/29/03
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Quote:
Bleached flour is a deal breaker on Atkins. Sugar has 4.2 net carbs per tsp. It's not acceptable either. It's not just the carb count, it's the quality of the carbs! |
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#6 | |
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MAJOR LCF POSTER!
Join Date: Dec 2006
Location: Pittsburgh, PA
Posts: 2,174
Gallery: silversunfire
Stats: 210/204.8/180(at first)
WOE: Higher fat,mod protein,low carbs
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#7 |
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Senior LCF Member
Join Date: Sep 2004
Location: Ontario, Canada
Posts: 696
Gallery: shiNer45
Stats: 208 / 148 / No Flab !!
WOE: Low Carb, P90, P90X Starting Sept 08, running
Start Date: August 10, 2004
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i actually made these cheescake like things, they taste ok, but are really small, they use ricotta cheese, i can dig up the recipe if you like
as for the sugar alcohols, they used to not affect me or so i thought, and now this go around on an induction like phase, i was eating them and i have not lost anything for a bit, so for me im gonna stay off them for a bit, but they must affect each person differently, i would try to find something that will ease your chocolate craving, those sugar alcohol bars are better than cheating thats for sure |
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#8 | |
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MAJOR LCF POSTER!
Join Date: Dec 2006
Location: Pittsburgh, PA
Posts: 2,174
Gallery: silversunfire
Stats: 210/204.8/180(at first)
WOE: Higher fat,mod protein,low carbs
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#9 | |
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Senior LCF Member
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Quote:
He's probably refering to those cheesecake muffins and there are like a million posts on those (do a search on the recipe board and you'll see what I mean) ![]() Last edited by luckyduck : 01-21-2007 at 08:49 AM. |
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#10 |
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Blabbermouth!!!
Join Date: Sep 2006
Location: Pennsylvania
Posts: 5,473
Gallery: scrappychik
Stats: HW 224 180/138.5/129 5'3"
WOE: Egg/Protein Fast Rotation
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ok I threw out the cakes- it broke my heart to trash anything with chocolate!
I tried Linda Sue's recipe for jello fluff & loved it-peach is my favorite. I have a recipe for a low carb cheesecake that's really yummy but has a nut crust so I am waiting till induction is over! Also sugar alcohols don't affect me adversely(it sounds like i'm one of the lucky few) so i have a sugar free chocolate candy occasionally. Thanks for your replies! ![]() |
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#11 | |
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Blabbermouth!!!
Join Date: Aug 2002
Location: Boston, then OH, then NYC, now SoCal. Whew!
Posts: 17,427
Gallery: Ntombi
Stats: original:325+/259.6/180? restart:325/---/180?
WOE: Atkins works when I work it.
Start Date: Original: 8-23-02 Restart: over and OVER and OVER!
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Quote:
There have been reports that people who don't have adverse reactions to sugar alcohols actually digest them like real sugar. I don't know if it's entirely true, but I know they stall many people something fierce, and knock some out of ketosis. Be careful. |
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#12 | |
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T-man
Join Date: May 2005
Location: Willow Street, PA
Posts: 4,378
Gallery: whitelighter1968
Stats: 309/268/220
WOE: Atkins
Start Date: 12/04/06
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Quote:
Timothy |
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#13 |
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Senior LCF Member
Join Date: Jan 2007
Location: Kansas
Posts: 423
Gallery: doublepointgirl
Stats: 230/208/120
WOE: Atkins
Start Date: 1/13/07
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Ok...everyone can throw snowballs at me now...I am so lucky I don't even LIKE chocolate.
Now...if I can find a suitable replacement for potato chips and popcorn...that will be my diet miracle! |
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#14 | |
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MAJOR LCF POSTER!
Join Date: Apr 2005
Location: Boston
Posts: 1,996
Gallery: Lehgrad
Stats: 170/141/135, 5'5"
WOE: IR Diet
Start Date: June '04
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#15 |
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Very Gabby LCF Member!!!
Join Date: Apr 2003
Location: Du Quoin, IL
Posts: 3,882
Gallery: LeanLioness
Stats: 230/224/120
WOE: Starting over, Atkins Phase 1
Start Date: Started Induction Again, Oct. 5 2008
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#16 | |
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Senior LCF Member
Join Date: Jul 2004
Location: Kansas
Posts: 333
Gallery: vandi68
Stats: 227/203/118
WOE: atkins
Start Date: restart 1/2/07
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#17 |
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MAJOR LCF POSTER!
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I haven't had a chance to peruse Linda Sue's site very much yet, but I do know that Dana Carpender's recipes work very well for sweet treats, and usually use high quality ingredients (SF pudding mix not withstanding--I'd stay away from that). I love the chocolate chip cookies using Eat Well Be Well chocolate chips. If netrition ever sells Eat Well Be Well chocolate bars again, I would recommend them too. No sugar alcohols and taste really good. (The new chocolate bars they carry are yucky. Hope they read this).
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