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#2 |
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MAJOR LCF POSTER!
Join Date: Jan 2003
Location: St. Louis, MO
Posts: 1,156
Gallery: iluvgreys
Stats: 180/135/125 5'2"
WOE: Atkins
Start Date: June 2003
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Oh posted about this a while back. I think it was Matt that gave me the info. I remember lots of sugar alcohols but it didn't bother me at all. I'll see if I can find the post.
Very yummy!! |
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#4 | |
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Senior LCF Member
Join Date: Mar 2005
Location: North NJ
Posts: 218
Gallery: ajk
Stats: 233/181/165 (new goal) - 6'0
WOE: Atkins re-inducting-Again
Start Date: 9/19/06 restart (210)
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Quote:
I have only seen it in the stores but I know they get it frozen. I assumed it was made fresh in the restaurant and only frozen in the grocery but the last time I went, I had to wait because my LC slice was still frozen! Hey, its yummy, so not saying its a bad thing. I think I have a point, which is that you can freeze it. ![]() |
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#5 |
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Senior LCF Member
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it is very delicious but if i remember correctly, VERY high in calories and fat.
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#6 |
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Junior LCF Member
Join Date: Apr 2005
Location: California
Posts: 9
Gallery: JSERVANT2
Stats: 124/118/105
WOE: Atkins
Start Date: March 28, 2005
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LOW CARB Cheese cake
TGI Friday's also makes a very yummy Low Carb cheese cake ! Only 8 net carbs
But still yummy non the less ! ![]() |
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#7 |
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Junior LCF Member
Join Date: May 2005
Location: Plano, TX
Posts: 17
Gallery: jennykao76
Stats: 5'3" 183/172/130
WOE: Atkins w/CO
Start Date: 4/18/05
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I had the LC Cheesecake Factory cheesecake a few weeks ago - it was great & only 6 net carbs!!!
It was a big slice, too - I didn't feel so left out while everyone I went with was sharing these huge mounds of chocolate cake and carmel pecan cheesecake - I really thought they must have given me the wrong one by mistake - definitely didn't taste lo carb to me!! |
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#8 |
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Senior LCF Member
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just to share
I have made some truly delicious cheesecake desserts with out loading the calories so much-- we all know this lifestyle isn't about calories, but when it comes to our "treats" and lc compare-to foods, calories start to count. Try using whipped cream cheese for serious caloires reduction, but the same taste and carb count, also whipping light cream can make a delcious addition. |
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#9 |
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Way too much time on my hands!
Join Date: Aug 2004
Posts: 13,274
Gallery: djalomo
Stats: 132/ getting there! /110
WOE: Atkins
Start Date: August 2004
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i looooooooooove the Cheesecake Factory low-carb cheesecake. It's hands-down the best I've tasted so far. SOOOoooo good and worth every penny.
TGIFriday's comes second for me, then Ruby Tuesday. I don't have the patience to clean, so I never cook my own. |
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#10 |
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Blabbermouth!!!
Join Date: Feb 2003
Location: Hobo-town
Posts: 5,720
Gallery: blue_monday_88
Stats: Jeans are tight...really tight
WOE: 1972 & M/E Fast
Start Date: February 2003
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You can also buy LC Cheesecake Factory by the slice or whole at B&N Cafes!! My DBF works for B&N Corporate, and gets a MEGA discount buying the whole thing...so we get a delish Cheesecake Factory cheesecake for like $21!!!
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#11 |
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Junior LCF Member
Join Date: May 2005
Location: Georgia
Posts: 5
Gallery: buddhadave
Stats: 262/252/185
WOE: Atkins
Start Date: May 2005
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Why not make cheesecake from stratch.
I made it last week and it was very good. If you like Splenda anyway. My nephew was not impressed but he doesn't like Splenda. It's very easy. You need a springfold pan of course. I used 2 regular 8 oz creem cheese and 2 fat free cream cheese to cut the fat. 2 - 8 oz Cream cheese 2 - 8 oz Fat free cream cheese 4 Eggs 1 1/2 Cup of Splenda About 1 1/2 cup Low carb cookies (whatever kind you like. put in food processor or blender) 1/2 Cup butter (I used Smart Balance) 1/4 of Sour Cream (optional) Mix the cream cheese, Splenda, eggs and I like to add a little sour cream. Grind up the low carb cookies and mix with melted butter. Then press this mixture on the bottom of the springfold pan. Pour in the cream cheese mixture on top. I like to use a baking pan with a little water in it and sit the springfold pan in the baking pan. This will prevent the cookies from over cooking. Cook for about 55 min. at 350F. Let it cool for 30min then put in the fridge for at least a couple of hours. Very, very simple and taste great! Although probably not good for induction.
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