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Old 01-14-2005, 08:55 AM   #1
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Question about Transfats

If the oil that they use to make mayonaise was not cold pressed or expeller pressed, does the mayo have transfats in it just because of the damaged oil that was extracted with a process that uses extremely high heat to extract the oil.

In other words, to avoid transfats, do I have to buy the expensive real mayo in the health section of my grocery store that says the oil used to make the mayo was cold processed or expeller pressed . . .

or can I buy the cheaper brands?
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Old 01-15-2005, 12:32 AM   #2
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heating oils does not cause trans fat. The regular mayo is perfectly fine and is trans fat free.
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Old 01-15-2005, 05:51 AM   #3
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Amazingly if I do understand correctly, some oils after a period of 6 months start to contain transfats.... Canola for example
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Old 01-16-2005, 12:16 AM   #4
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Quote:
Originally posted by DianaO
Amazingly if I do understand correctly, some oils after a period of 6 months start to contain transfats.... Canola for example
ive never heard that before. For oil to contain Trans Fats, it has go through the hydrogenation process.. thus be bombarded with hydrogen. I dont see how it getting rancid could cause it contain trans fats. So i dont think thats right..
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