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Old 03-17-2014, 10:55 AM   #1
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INDUCTION FOOD PORN!!! #4

The "INDUCTION FOOD PORN!!! #3" thread has been closed due to its size.

Please continue the discussion in this thread.
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Old 03-17-2014, 11:09 AM   #2
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Old 03-18-2014, 04:38 AM   #3
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Old 03-20-2014, 02:13 AM   #4
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Posting my lunch salad...

Smoked salmon, sundried red peppers, buffalo mozarella, parsley and purslane.
The dressing is a lemon, sea salt and olive oil vinaigrette and I used nori flakes for the green sprinkles!
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File Type: jpg LCHF Lunch 2.jpg (46.9 KB, 57 views)
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Old 03-22-2014, 03:59 PM   #5
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Hard to believe we're on version #4 of food porn
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Old 03-25-2014, 05:51 PM   #6
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Old 04-03-2014, 10:13 PM   #7
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Old 04-09-2014, 01:27 PM   #8
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Scotch Eggs

I'm making my first ever batch of scotch eggs right now and the house smells delicious...Im so glad I found these threads
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Old 04-11-2014, 10:55 AM   #9
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This is my first time to see this thread....what are scotch eggs? How to make them???
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Old 04-16-2014, 03:06 AM   #10
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Scotch eggs

Sorry Judy...didnt see your post til just now, here's the recipe :

Scotch Eggs: 1 pound Jimmy Dean bulk sausage ...

Scotch Eggs:
1 pound Jimmy Dean bulk sausage
4 hard boiled eggs

Slice the sausage roll into 1/4ths. Wrap each 1/4 around one hard boiled egg. Bake in 350 oven for about 30-35 minutes. Excellent...

Hope you enjoy
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Old 04-18-2014, 08:51 PM   #11
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I was wondering when #3 would get too full to continue.
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Old 04-23-2014, 02:07 PM   #12
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How do you subscribe to a thread?? I LOVE the food porn!!
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Old 04-25-2014, 09:39 AM   #13
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How do I subscribe? I love this site.
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Old 04-26-2014, 02:41 PM   #14
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all I did was post a comment then I had this thread in my quick links
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Old 04-28-2014, 05:35 AM   #15
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Quote:
Originally Posted by missyvixen View Post
Sorry Judy...didnt see your post til just now, here's the recipe :

Scotch Eggs: 1 pound Jimmy Dean bulk sausage ...

Scotch Eggs:
1 pound Jimmy Dean bulk sausage
4 hard boiled eggs

Slice the sausage roll into 1/4ths. Wrap each 1/4 around one hard boiled egg. Bake in 350 oven for about 30-35 minutes. Excellent...

Hope you enjoy
MMmmmmmmmmm, I love scotch eggs! but haven't made them in awhile. I also rolled mine in Parmesan cheese and crushed pork rinds, I now do lower fat, so I am going to look for Turkey sausage this week, so I can make some.
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Old 04-28-2014, 07:07 PM   #16
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Subscribing. Great recipes here
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Old 05-01-2014, 10:10 PM   #17
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Marking my Spot! Long timer who used 2 cook up those Scotch Eggs! Yumm! Miss Them!
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Old 05-01-2014, 10:21 PM   #18
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Old 05-02-2014, 08:30 PM   #19
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I am beginning AGAIN!

I just love the Food Porn sight! I made a recipe tonight that was wonderful.

Ground Turkey, browned and add Fajita spices and a little olive oil.
Then, after the turkey is cooked and browned, add chopped onion and green pepper.

In a casserole dish, place the cooked turkey, onion and green pepper and sprinkle cheese on top. Bake at 350 degrees until the cheese has melted on top!

Take out of the oven and put a dollop of sour cream on top! Enjoy!

Original recipe, by me! Candylee
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Old 05-02-2014, 11:59 PM   #20
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Originally Posted by deanaw View Post
How do I subscribe? I love this site.
You can also subscribe to a thread by clicking on "thread tools" at the top right and then choose "subscribe to this thread" from the drop down menu

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Old 05-06-2014, 11:48 AM   #21
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New to this forum, and also returning to low carb after being away for 3 years or so. Nice to see such friendly people here.
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Old 05-09-2014, 07:59 PM   #22
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Old 05-10-2014, 03:46 PM   #23
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ground beef
onion
can of rotel

we eat this often..straight up or in a lettuce wrap

.
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Old 05-12-2014, 03:55 AM   #24
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Originally Posted by Deb View Post
ground beef
onion
can of rotel

we eat this often..straight up or in a lettuce wrap

.
What is a can of rotel?

Nevermind. I googled it. They're cans of diced tomatoes.

Last edited by canadianwoman; 05-12-2014 at 03:57 AM..
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Old 05-12-2014, 09:18 AM   #25
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canadianwoman I have yet to find rotel in Canada
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Old 05-17-2014, 07:13 PM   #26
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Deb~Looks Yummo! Have to have Rotel in my pantry @ all times!
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Old 05-31-2014, 09:01 AM   #27
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What is a can of rotel?

Nevermind. I googled it. They're cans of diced tomatoes.
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Old 05-31-2014, 06:56 PM   #28
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Yeah...with green chilies/spices in it.
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Old 06-01-2014, 03:13 PM   #29
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Yeah...with green chilies/spices in it.
We have something similiar here in Canada under the Alymer brand.
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Old 06-04-2014, 11:33 AM   #30
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OMG sub...sub...sub!
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