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Old 01-12-2014, 11:41 AM   #1
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Join Date: Dec 2013
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WOE: Atkins
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Sweeteners/ Sugar Substitutes

Hello everyone I love the site I am new and this is my first post. What is the best sugar substitute for low carb for baking and something like a mock danish. I have seen a lot plenty on Splenda but looking for something that is more natural. Thanks Cheslee
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Old 01-12-2014, 05:11 PM   #2
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WOE: Atkins '72 Extended Induction!
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Read up on Stevia and Truvia (same manufacturer). Sounds like Splenda isn't all it's cracked up to be. Did some researching today and was surprised by what I read. Too much information to post here.
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Old 01-12-2014, 05:15 PM   #3
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Join Date: Dec 2013
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Start Date: 1/5/14
Yeah you see what I mean? I have tried stevia but that after taste...girl.... I will try Truvia never tried it yet.
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Old 01-15-2014, 03:52 AM   #4
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WOE: Atkins '72 Extended Induction!
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Let me know what you think of the Trevia cause it's very expensive here. I can hardly afford the $9.00 bag of Splenda!!! PC has a copy of Splenda that's $7.00 and I couldn't find any difference on the ingredients or amounts so I'm using that right now. I guess the bottom line is to try to eliminate them all together. I couldn't drink coffee without it so.................
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