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Old 11-28-2013, 09:29 PM   #1
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pork rinds

Quick question? If pork rinds are 0 carbs, why can't u have them on induction?
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Old 11-29-2013, 10:01 AM   #2
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I think you can have them on induction. I don't have my book here, but I thought Dr. Atkins said that they were ok on induction, but I could be wrong. I know they are high in sodium and can make you retain water, but I think that they are legal to eat.
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Old 11-30-2013, 02:04 PM   #3
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I ate them on induction all the time and never had a problem
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Old 12-01-2013, 03:30 PM   #4
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They're a perfectly legal induction food. Munch away!
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Old 12-02-2013, 11:51 AM   #5
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Careful with which kind you get. Either original, Spicy or Salt & Pepper have worked well with me on induction. Other kinds like BBQ have sugar and added sugar in them.
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Old 12-06-2013, 08:35 AM   #6
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Another option? If you have an IGA, FoodMaxx, or other "poor people's" grocery store in your town, check to see if they sell pork-fat. (You'll likely find it at the same store that sells tripe and heart.)

Fry it up yourself, and season to taste. (Then, you can be certain you're not getting sweeteners in it... plus, it tastes fresh.)

(Don't mind me -- I'm no a pork-fat "kick" today.)
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Old 12-08-2013, 06:56 AM   #7
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I think they're acceptable as well...I sure hope so because I use them a lot lol.
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