Starting Atkins again...and a question
It's been a long time since the last time I put a real effort into low-carbing. I am currently in Induction and have been for 3 days. I only have a rough estimate of my starting weight because I don't own a scale. (I go to my friends house to weigh in. This is better for my psyche.)
I am sure I am in ketosis. No, not using strips...I can feel it. More energy, less hunger, clearish thinking (it's getting better.) I am drinking a ton of water to flush my body, taking my vitamins (sans iron), and doing the research that I need for do's and don'ts.
My problem is that there is a TON of information out there. Even more than the last time I did this. I know, "This is a problem?" Well, yes it is. I am looking for induction friendly meals that are not harsh on the budget and that I can get my kids to eat. The problem is that many of the sites and recipes I find that say they are induction friendly are not.
TL;DR I have Linda's Low Carb bookmarked and use it all the time. Does anyone have other suggestions? Preferably ones that somehow denote induction friendly recipes.
An asterix on the recipe title on Linda Sue's site denotes that it is induction-friendly.
It's the only one I know of that does so.
THe Induction food porn threads here on LCF are fun.
Good ideas, many recipes included, and tons of links to explore.
|All times are GMT -7. The time now is 12:50 AM.|