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Old 04-07-2013, 12:55 PM   #1
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Join Date: May 2011
Location: Hobart, Tasmania
Posts: 196
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Stats: 209/208/150
WOE: Atkins Induction Phase
Start Date: March 5th 2013
Going to a dinner party tonight

A close friend is having me and hubby plus two other couples over for dinner. She is totally supportive of my weightloss and so is making a roast with veggies and salad as the main. She has asked someone to bring a cheese platter for dessert, and asked me to bring an appetiser plate, obviously with foods that I can eat.

Any suggestions? At the moment I am planning on mini caprese sticks, with a cherry tomato, mozzarella ball and a basil leaf drizzled with olive oil, also some shaved salami, olives and maybe celery sticks and cream cheese dip but don't know a nice recipe yet.

I want it to look a bit classy and not just like a desperate plate of low carb nibbles! In a way I want to show them that living low carb is not missing out as so many people want to tell me!

Suggestions welcome!
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Joined the gym on May 5th; Started Induction Friday 23rd May; Got weighed at 209 lbs on May 29th; watch this space...!Ultimately reach my goal of 150 and be the fittest I have ever been in my life.
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Old 04-07-2013, 01:57 PM   #2
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Join Date: Aug 2010
Location: Arizona
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Stats: 300.6/132.8/150
WOE: Atkins 72
Start Date: 2/22/13
There's an awesome stuffed mushroom recipe that we were just posting about the other day. I've actually been using it for many years in my family as an appetizer and they LOVE it. You just mix cream cheese and bacon bits together, stuff them in mushrooms, and bake at 375 for about 20 minutes or so. Until the mushrooms just start getting soft. AMAZING!
Another one is to mix dried beef, cream cheese, and green onions together and stuff celery with it.
Those are some of our favorites!
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Old 04-07-2013, 02:27 PM   #3
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Start Date: May 21 Yet Again!
I Love those stuffed mushrooms! Soo Yum!
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Old 04-07-2013, 04:13 PM   #4
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Join Date: May 2011
Location: Hobart, Tasmania
Posts: 196
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Stats: 209/208/150
WOE: Atkins Induction Phase
Start Date: March 5th 2013
Fabulous! Thank you!
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